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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Authentic Tuscan restaurant serving exceptional Italian fare in a casual setting with all the convivial charm and allure of the Florentine neighborhood of San Frediano, offering housemade pastas, grilled meat, thin-crust pizza and seasonal Italian dishes (since 1998)
Small, casual eatery for thin-crust pizza, housemade pastas & other traditional Italian dishes.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
Order and Reservations
Reservations: pazziasf.comopentable.com
Photo Gallery
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Reviews
Kathy Kasabula
The service is top notch! When we went there seemed to be many regulars that the staff knew well enough to hug upon arrival and departure. The service was as excellent as the food. Everything was great but the tortellini,along with the impeccable service, was a stand out.
… moreAndrew E
Best authentic Italian in SF! We loved our evening at Pazzia. Outstanding food, great service, authentic Italian food. Great selection of spritz. Nice wine selection. We had pasta and vongole, which were delicious. We didnt have the pizza but it looked amazing. Go!
… moreAdriana Velarde
WOW!!!!! Highly recommend this amazing, cute, delicious Italian restaurant! Service was outstanding, the setting is cute and cozy. The food was absolutely finger liking good! We also ordered lasagna and pizza sorry I didn’t take pictures.
… moreDantes Inferno
You can see into the kitchen. I love places where you can see the staff cooking.
… moreTc Anderson
What a local treasure! Our 2nd delicious visit! The fresh food, the staff, and ambiance is top notch! We got to Pazzia right after dinner opening with no reservation. Thankfully we were able to be seated right away and outside. It was a beautiful warm evening. Appetizers was the homemade bread basket with smooth olive oil and Burrata. Just do it! Bread experience is a must.
… moreSuze Collins
This evening we dined at Pazzia for the very first time. We chose this place because of the awesome reviews and we were not disappointed. Excellent service and the food could not have tasted better. We ordered bread, which was maybe the best bread we’ve ever eaten. Hot, crusty and chewy. This came served with a tiny dish of olive oil to dunk in. The bread was literally steaming when cracked open. We also ordered a Caesar salad and split that. The kitchen was kind enough to divide into two dishes for us. We had the lasagna (best I’ve ever had) and the rigatoni with house made sausage. When I say it was the best, I sincerely mean it. Incredible meal, service and excellent ambiance. We sat outside and they turned on the heater for us. Loved this!
… moreBeau Levesque
Pazzia has a very intimate feel (fireplace was a nice touch) and the food is fantastic. We had the salmon, the wild boar homemade pasta, and the prosciutto pizza. Each dish was incredible. Highly recommend.
… moreSangeetha Balasubramanian
Had the vegetarian pizza, spinach dumpling pasta, and a side of broccoli, everything tasted absolutely delicious. It’s a cute little place for a date. One of the best places for Italian food in SF.
… moreChristy Hong
Pasta was great. Pizza was a bit soggy in the middle. Still good though. Good atmosphere, there’s a hidden bar space.
… moreBenjamin Baez
Absolutely great service and delicious food for our department outing! Our main hostess/waitress was a wonderful friendly lady. The whole staff was great. We had various appetizers like meatballs and such. My main course was lamb. It was all great!
… more