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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 794 Franklin Ave, Franklin Lakes, NJ 07417
Phone: (201) 848-5050
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Pazza – Franklin Lakes, NJ
Not only is the food delicious and the atmosphere chic, but the service is impeccable. We hosted my sister’s bridal shower here, and the staff went above and …
Pazza NJ | Franklin Lakes NJ – Facebook
Call us 2018485050 or place online at pazzanj.com. Also, please don’t forget to vote for pazza in the 201 magazine ☺️ link is in the bio ! And always thank …
PAZZA (@pazza_nj) • Instagram photos and videos
#italiancomfortfood #woodfire #goodeats #goodvibes #franklinlakes … PAZZA’s Christmas mission this year is to donate to the United breast cancer …
Reviews
Joe Belle
Went to Pazza on the recommendation of a friend and we were not disappointed. The menu has a wide variety of Italian meals, sandwiches and pizza; definitely something for everyone. The restaurant requires reservations as it fills up quickly. You can do this online. They also stress a 90 minute seating time so they can accommodate everyone. This is plenty of time as the food comes quite quickly. You can bring your own wine or beer. Prices were reasonable. Our two meals pictured (rigatoni and braised short ribs) came to $57. It was well worth it and well worth a return trip.
… moreCarol Gonzalez
Very casual atmosphere Went there to have dinner with my family around 6pm on a Sunday, the host was very nice and told us that it was a 10 minute way but no wait list , I saw people bringing their wines and I asked if it was BYOB and she said yes she told us that right across the street was a liquor store ☺️ we started with the crispy calamari, it was fresh and crispy, the mozzarella cheese from the burrata caprese was delicious with their combination of balsamic vinegar, we ordered the queen pizza, lasagna and squid ink with shrimp spaghetti. We loved them all! ❤️
… moreKrista Mattessich
If you haven’t been to Pazza, I recommend going! The ingredients they use for their pizza is the best. You can taste the quality and how fresh everything is. This was my third time there and enjoyed everything. We had the fried zucchini fries, a Greek salad, and the burrata pizza.
… moreAnna Correa
Ended up finally trying Pazza after a failed sushi girls night. The atmosphere was awesome! Seinfield on TV , 90s music pumping! Gorgeous painting of the beautiful Sophia Loren ! Trendy, modern, and really exceeded my expectations from the moment we walked jn. Immediately focaccia with olive oil followed our menus. The bread was not warm , but it didn’t matter. It was SO fresh and well made. The olive oil … was def from the good olive oil bottle ( if you know you know). The grilled octopus with Shepard salad blew our minds. The octopus was tender and charred perfectly. The salad was light, refreshing, herby with the perfect amount of acidity. The spinach dip was good , however , it is regular spinach dip with chips – still great. The mussels in white sauce were delicate and flavorful. I wish they had a little more garlic, but that is just my own preference. The mushroom risotto… listen up …. I HATE MUSHROOMS….. this dish…. Was a showstopper. These mushrooms , do not apply to my mushroom loathing rule. Apparently roasting them in their brick oven transforms them into magic morsels of deliciousness. This dish… will be in my dreams for nights to come. The boom shroom … again, I hate mushrooms. I was being agreeable with my friend anticipating to pick the mushrooms off…. I could not get enough. Holy smokes. The roasted garlic cream was unbelievable… that combined with the neopolitan style dough, cooked in their high quality wood burning oven … I am at a loss of words. I never thought I would ever EVER eat mushrooms and here I am , taking second and third servings. It is a must try.
… morepessicajak
I had my best friend’s bridal shower here and I couldn’t say nicer things about Pazza. I never visited the restaurant in person before I booked but when I got there it was better than what I had pictured. The ambiance was warm, welcoming, and cozy. The size of the restaurant felt perfect for the part of about 40 people.
… moreTammy Cinotti-Nebbia
I asked my daughter to choose a place to have a nice mother-daughter dinner so we could chat about her being an expectant mother. She chose Pazza, and what a great choice she made! This little gem is a BYO with a nice menu. You can sit inside or outside. No outside seating was available right away, so we were accommodated with a great table inside. The hostess was very sweet. Our server, Gianna, got right down to business. She was pleasant and efficient. We ordered mussels in a white sauce, an arugula salad with grilled chicken, and a pizza. The mussels were amazing! Plenty for the two of us (or should I say the 2 1/2 of us). We would have liked some bread to dip in the delicious sauce; but it was not served with the dish, and we didn’t ask for it. When the salad came out, it was perfectly split. My daughter asked if the dressing (citrus vinaigrette) contained raw egg or fish and it did. Our server came by so quickly and offered a house salad with grilled chicken in its place, as my daughter cannot have raw egg. We were so impressed and appreciative of the attention to special dietary needs. Both salads were delicious! The pizza had arugula, pepper dews, sausage, and caramelized onions and was amazing! All in all, we had a fantastic culinary experience here and hope you come out to enjoy the same! We will be back!
… moreGary Liebchen
Food is always top notch. Well prepared, fresh ingredients. Nice selection on the menu. Pricing is ok on most items, a bit higher on others. Wait staff isn’t always on their game but we always try to get the more seasoned ones. The bussers are definitely A team always.
… morejames luski
Got a wheat berry salad today. It was large, ratio of toppings to spinach was good. Hardly any wheat berries though unfortunately.
… moreAndroid Lover
UPDATE: As you can see from the response below the lack of professionalism and accountability is ACTUALLY what is wrong today lady. You were nasty last night and you are still nasty, except now you are ignorant. DO NOT try and disregard my feelings and experience over your own selfish rant. Let’s make no mistake lady, this is nothing more than a rant. No substance at all. Clearly, I am not the first person who has been dissatisfied with encountering you specifically. Also, reservations you say. My guest and I were there an entire hour and your reservations NEVER showed, so keep lying lady.
… moreJim Foley
What a find! Friendly service, great selection and the food is off the charts. Just good Italian home cooking. The lasagna and the shrimp parm are to die for. The sauce (not gravy) is sweet and tangy. Going back there soon.
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