

Boasting a soaring ceiling and marvelous city view, Pavilion is an elegant space in which to unwind and enjoy the finest flavors created by Executive Chef Damion Henry. Pavilion is home to The Langham Afternoon Tea, the traditional afternoon tea that first debuted at The Langham, London in 1865. Afternoon Tea includes proprietary Langham teas, and an array of sweet and savory bites. All are served with traditional displays and flourish, accompanied by live music Friday through Sunday—blending together to create a relaxing and pampering afternoon diversion. To finish, order a glass of champagne and toast to the perfect afternoon tea time.
Afternoon high tea is offered at this stylish hotel venue with scenic city views.
Address and Contact Information
Address: US, 330 N Wabash Ave, Chicago, IL 60611
Phone: (312) 923-7710
Menu Photos
Order and Reservations
Reservations: langhamhotels.comopentable.com
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Reviews
The harpist was a nice touch but she went on break three times during our 90 minute tea time and we were left with silence between performances.
The Moet add on at booking is a great value. This makes the cost $140 per person plus taxes and a 20% service/gratuity charge. Please note that all a la carte purchases will also incur an additional 20% service/gratuity fee. This includes adding additional beverages to your experience.
The tea service is coursed out for you. Items are brought as you finish the latest course. The server was very attentive in monitoring our pacing but we would have liked more control over our dining experience.
The tea service does not include a replenishment of any food or tea items. This means that you are limited to four tea sandwiches, two scones, and four desserts. This has not been our experience elsewhere, including in Chicago.
Our total for two was $380 plus $85 for additional champagne. It was not money well spent.
The food has always been and is exceptional! This year, the hotel made changes to the room and replaced intimate seating arrangements with large white laminate looking tables to accommodate bigger parties. We were a party of 5 seated at a table for 8. So we were seated a distance apart across the table from one another and it was awkward. In years past, I would stake my reputation on the service. Normally seamless. While our sever was very friendly and accommodating, the flow of service was spotty. We waited a long time between savory and scones. The person who refilled my teapot with water filled it so high that water overflowed out the spout. No one noticed that water was overflowing onto the table. I will definitely go back because I know this is not the normal Langham exoerience.
I am only sharing this so that if the team is monitoring reviews, they take note. Again, the food and sweets are the BEST in town. The room decor is lovely and the harp music is beautiful.
After a rocky start, with a quite rude encounter from the host including forgetting to provide me the menu once I was able to be seated, the rest of my experience was quite lovely.
Paddington was one of my favourite stories from childhood so the high tea was a wonderful way to reconnect with that nostalgia.
The creative and beautiful presentation of the food, especially the cheese course, Peru to London, was delightful.
The incorporation of the elements from the Paddington story into the food was really nice to see and enjoy.
Deair is an outstanding ambassador for The Langham — you are fortunate to have her on your team.