Pavilion

  3.6 – 68 reviews   • Tea house

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Boasting a soaring ceiling and marvelous city view, Pavilion is an elegant space in which to unwind and enjoy the finest flavors created by Executive Chef Damion Henry. Pavilion is home to The Langham Afternoon Tea, the traditional afternoon tea that first debuted at The Langham, London in 1865. Afternoon Tea includes proprietary Langham teas, and an array of sweet and savory bites. All are served with traditional displays and flourish, accompanied by live music Friday through Sunday—blending together to create a relaxing and pampering afternoon diversion. To finish, order a glass of champagne and toast to the perfect afternoon tea time.

Afternoon high tea is offered at this stylish hotel venue with scenic city views.

Pavilion 60611

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Reservations: langhamhotels.comopentable.com

langhamhotels.com

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Reviews

Shannon B
The service was exceptional. The tea, sparkling juice (because I don’t drink alcohol), and food was delicious. And the space was beautiful. My friends and I had a lovely time. I’ll definitely be back and recommend it to other friends.
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Katie Kellermann
We’ve been to tea all over the world and this is, by far, the most expensive and underwhelming experience we’ve ever had. While the tea service is “themed,” the presentation is a bit of a stretch. Aside from the green elixir, one green sandwich, and the dessert items, the theme feels like an afterthought. There is no themed decor in the space and the food items come across as renamed versions of standard tea items. That said, the macaroon is absolutely delicious.

The harpist was a nice touch but she went on break three times during our 90 minute tea time and we were left with silence between performances.

The Moet add on at booking is a great value. This makes the cost $140 per person plus taxes and a 20% service/gratuity charge. Please note that all a la carte purchases will also incur an additional 20% service/gratuity fee. This includes adding additional beverages to your experience.

The tea service is coursed out for you. Items are brought as you finish the latest course. The server was very attentive in monitoring our pacing but we would have liked more control over our dining experience.

The tea service does not include a replenishment of any food or tea items. This means that you are limited to four tea sandwiches, two scones, and four desserts. This has not been our experience elsewhere, including in Chicago.

Our total for two was $380 plus $85 for additional champagne. It was not money well spent.
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Evelina R
It was a very pleasant place for afternoon tea. I loved the harpist. Did not feel rushed. Perfect way to have quality time with friends.
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LA T
I have always loved tea at The Langham and have come here for years.
The food has always been and is exceptional! This year, the hotel made changes to the room and replaced intimate seating arrangements with large white laminate looking tables to accommodate bigger parties. We were a party of 5 seated at a table for 8. So we were seated a distance apart across the table from one another and it was awkward. In years past, I would stake my reputation on the service. Normally seamless. While our sever was very friendly and accommodating, the flow of service was spotty. We waited a long time between savory and scones. The person who refilled my teapot with water filled it so high that water overflowed out the spout. No one noticed that water was overflowing onto the table. I will definitely go back because I know this is not the normal Langham exoerience.
I am only sharing this so that if the team is monitoring reviews, they take note. Again, the food and sweets are the BEST in town. The room decor is lovely and the harp music is beautiful.
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Lily Adams
My mom and I absolutely loved our high tea at the Langham! The eggnog cream puff was the best dessert I’ve ever had. Everything was so cute. And the excellent service from Hailey was wonderful—she was so sweet and really made our experience so fun. This will be our new holiday tradition!
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Judy “JHwang” Hwang
Did the Alice in Wonderland high tea and it was very lovely. Since it was a preset and prepaid menu, didn’t know we could just get up and go when we were done. We hung out there a little bit and wasn’t rushed out of our table. The food and pastries were some of the best for high tea I have had.
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Ana Schneider
Went there for a tea brunch to celebrate my friend’s birthday. Beautiful but yet cozy spot. The little bites and pastries were almost too pretty to eat! The savory options were yummy and creative, but there was barely enough savory options. 80% of the items were sweets of some sort, wish it was more a 50/50 between sweets and savory. Service was pretty slow, but very friendly. Great occasion for pretty pictures!
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Carmela Ver
Cute place to go for tea time and to feel a little fancy. We started with a glass of mediocre champagne, then moved into the sandwiches, which were also middle of the road and relied heavily on mayo/ cream. The desserts and petit fours were also okay, a bit sweeter than I expected. We were allowed one pot of tea each and ended up getting a third to split. The atmosphere was quiet, relaxing and perfect for catching up with friends. Our server was helpful and attentive. Overall, it was a pleasant experience with so-so food. I’d come back here again if a friend really wanted to go, but I probably would not initiate a visit on my own
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Stephanie Lovell
Paddington Bear High Tea at the Pavilion is an experience that brought me back to childhood in the best way.

After a rocky start, with a quite rude encounter from the host including forgetting to provide me the menu once I was able to be seated, the rest of my experience was quite lovely.

Paddington was one of my favourite stories from childhood so the high tea was a wonderful way to reconnect with that nostalgia.

The creative and beautiful presentation of the food, especially the cheese course, Peru to London, was delightful.

The incorporation of the elements from the Paddington story into the food was really nice to see and enjoy.
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Steven Stein
We thoroughly enjoyed the Wicked‑themed afternoon tea at The Langham Pavilion. The theme and presentation were outstanding, but what truly made the experience exceptional was our server, Deair. She was attentive, professional, and took the time to explain each element of the service from start to finish. Her pride in her work and genuine care for guests were evident throughout our visit.

Deair is an outstanding ambassador for The Langham — you are fortunate to have her on your team.
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