Paul’s Steakhouse

  3.6 – 2,858 reviews   • Steak house

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Hearty steaks & seafood served in a down-home riverside setting with a bar & live music on weekends.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Paul's Steakhouse 30545

Hours

Monday4–10 PM
Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM
Friday4–11 PM
Saturday4–11 PM
Sunday4–10 PM

Address and Contact Information

Address: 8537 S Main St, Helen, GA 30545

Phone: (706) 878-2468

Website: http://paulssteakhouse.com/

Menu Photos

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Paul’s Steakhouse Helen GA – Paul’s Steakhouse Helen GA

HOME · OUR MENU · SPECIALS · PAUL’S MARGARITA DECK · EVENTS. Serving Helen Steaks & Seafood, 7 Days, All Year! 60 Year MOBILE-BANNER. come-get-some.

Paul’s Steakhouse – Helen, Georgia

Paul’s Steakhouse · 706-878-2468 · 8537-A S. Main St. Helen, Georgia 30545 …

Paul’s Steakhouse on the River | Helen GA – Facebook

Details. . 76% recommend (2,888 Reviews). . $$. . Opening Soon. . 8537 S Main St, Helen, GA, United States, 30545 ; Links. . paulssteakhouse.com ; Contact …

Reviews

pyzark
I recently dined at Paul’s Steakhouse and had an amazing experience, particularly with the Rainbow Trout I ordered. The fish was perfectly cooked and incredibly flavorful, making for a delightful meal.
The service was also commendable; our waitress was quick and efficient, ensuring we had everything we needed without delay. Overall, the staff provided excellent service, contributing to a pleasant dining atmosphere.The only downside was that the fries served with the fish were cold, which was a bit disappointing. However, this minor issue did not overshadow the overall quality of the meal and service. I would highly recommend Paul’s Steakhouse for anyone looking to enjoy a delicious meal!
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Charles Joseph
This place can get very busy. The inside doesn’t look 5 star but the food and friendly service certainly make up for it. The have a separate bar area than the restaurant, which I would recommend over the restaurant side unless you have kids. A nice vibe. Food can take a minute to come out, so don’t come here in a rush. Still, an excellent option for seafood or a surf and turf.
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Phoebe Kelleher
Went to Paul’s Steakhouse to celebrate a birthday. We were seated right away which was nice given barely anywhere in Helen Rae’s reservations and we just had to hope to get in. We were seated right at the back in the corner which wasn’t fantastic but it did have a window view of the river which was nice.
Our server Jeff was wonderful. Very personable and patient. He checked in regularly and brought the food quickly.
My mum ordered the shrimp scampi. The shrimp were HUGE and she said they were delicious. She got that with fries which were nice and hot.
I ordered the filet steak. Unfortunately it was very chewy. I had the baked potato loaded which was delicious. The potato came wrapped in foil with all the fixings so you could add what you wanted. The mashed potatoes were amazing!! Best part of my meal.
For the both of us it came out to around $100.
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Shadasia Lewis
Me and my husband went here for dinner and enjoyed it. Adam was our server and really explained menu items well as well as gave some of his favorite options. He was fast and friendly and checked on us often. All of the food we ordered was very good. Big portions as well so we left full. Drinks were pretty good too. You can see the water from the window running downstream which I bet is really pretty in the daytime too. We sat in the bar area where you’re able to sit yourself. My recommendation is just on the scallops to sear them a little more. Prices very reasonable as well.
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BradM Grant
My wife and I were recommended this place as a high-end restaurant, so this review is based as if it is high end.
We were sat immediately. Our visit was during the off-season in mid January, so it’s really easy to get seated quickly.
The dining area is basic at best. No real atmosphere to speak of. Doesn’t tell the guest what kind of restaurant it is. No theme. Just basic.
Andy as our server was the highlight of the evening. He made some recommendations to us, kept our table cleaned, and kept our drinks full. We’ll done!
I ordered the half-rack of ribs while my wife ordered the scallops. At an average restaurant, I would rate the food higher. In this case, however, the food as a high end restaurant could be better. The scallops were not seared. They were cooked to a good temp, but not seared. The ribs fell of the bone, but tasted like they had been under a lamp for a while. A little dry. That said, the sweet BBQ is excellent!!
Service GREAT and food is good. Overall, it is worth a visit.
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Taylor Rogalski
If I could give more stars, I would! We had an amazing time and our waitress Shannon was over the top! She was checking on us constantly, and we never had to wait for anything. When we ordered our drinks (5 adult drinks and more) it was stupid fast! Every time we ordered a drink, we set a timer because we were laughing at how fast it was, it took her 1min 13sec on average and she laughed about how she was even socializing and taking her time ! They had prime rib, which came out amazingly cooked and flavored. Honestly we can’t wait to come back. Everyone else there was very nice and we didn’t have a single complaint
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Susan Ellickson
Service was perfect. Food was amazing. Drinks were so good. The views were great. So glad we made this our dinner stop the first night in Helen! Christy was the best server ever!!
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Kay Merritt
⭐️⭐️⭐️⭐️⭐️
My husband and I had an amazing dinner here last night! The atmosphere was perfect, and the staff couldn’t have been friendlier. He had the steak, I had the steamed oysters, and we shared the jalapeño poppers — everything was absolutely delicious. The bartender was incredible, and the chef and manager made us feel so welcome. Truly one of the best dining experiences we’ve had — we’ll definitely be back!!!
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Porsche Jolie
We recently had the pleasure of dining at Paul’s Steakhouses, and let me tell you, their Fried Chicken Livers and Baby Back Ribs are absolutely to die for.

First, the Fried Chicken Livers—WOW. I’m not usually one to rave about chicken livers, but these were something else. Crispy on the outside, perfectly tender on the inside, and seasoned just right. Every bite was rich and flavorful, and the dipping sauce they serve with it takes it to a whole new level. Seriously, I couldn’t get enough of them!

And then, the Baby Back Ribs—I don’t think I’ve ever had ribs so tender in my life. The meat just fell off the bone, and the glaze was perfectly balanced, not too sweet, not too tangy, just perfect. The portion was huge, so We left the restaurant completely stuffed but incredibly happy.

I’ve been to plenty of steakhouses before, but Paul’s really knocked it out of the park with these dishes. If you’re ever in the area, don’t miss out—those livers and ribs alone are worth the visit!
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The Truth
(Review based on service and order of wings only!)

We made a visit to Helen and ate here! Shannon assisted all of us during our visit and she didn’t disappoint! Be prepared to pay a bit because of the obvious: location, steakhouse, scene, etc. I would go back to this establishment again for sure. Their prices weren’t “rip your heart out” type of prices but a little gut check. The serving sizes are spot on though, in my opinion. The hospitality here was great here as well! I was surprised. You must get their wings! Tell Shannon I sent you and that want the Jerk wings and/or the Lemmon pepper/mild wings. She will make sure you’re taken care of! Skip the fries and order another batch of wings and you’ll be happy in you did. Go see Shannon!! Show them a picture of the wings I posted and tell Shannon you want your wings just like those in the pic. Come back and emoji this post if you enjoyed them! I’m curious of how many will enjoy the wings.
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