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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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Welcoming American restaurant featuring seasonal, locally sourced recipes, plus a full bar.
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Related Web Results
Pauline’s Café Closes in South Burlington After Almost Half a Century
Robert Fuller, the building’s owner and former chef-owner of the restaurant, confirmed that current chef-owner David Hoene shuttered Pauline’s …
Pauline’s Cafe owner discusses closing of South Burlington restaurant
David Hoene said he has been “distraught” since closing his long-running South Burlington restaurant, Pauline’s Café, abruptly last month.
Pauline’s Café Closes in South Burlington After Almost a Half-Century
“Robert Fuller, the building’s owner and former chef-owner of the restaurant, confirmed that current chef-owner David Hoene shuttered …
Reviews
D0568
Loved it! My second time there, and both times food was amazing, service was fantastic. Nice, cozy place and really pleasant staff. Recomending to everyone and can’t wait to go again.
… moreCSB
Excellent Food, Friendly, Attentive Staff, Easy to make Reservations. Tables near the bar have a light over each table that is incredibly bright – flood-light type bulbs. Either reduce the wattage, or put on a dimmer. I liked the paintings and mirrors but there is, at least, an inch of dust on the ornate frames. Ladies bathroom could use an update. But the food was fresh, and delicious. We enjoyed our evening out.
… moreQuiet Explorer
The hostess was really kind and nice, found us a great table. The atmosphere is warm, quiet and romantic. Our food took a long while to arrive but the food was well cooked and delicious, the chicken curry soup was awesome, the crab cake coating on the Maine crab cakes wass a bit different, the tomato tower was unique and the baked Polenta in the tomato tower was a bit dense, but overall good. The desserts again took quite a while to arrive at the table, we got the banana fosters and the flour less chocolate cake, both really good. They had a nice selectionof deserts. It was overall a good dinner experience..we had about 6 boxes to go and we weren’t offered a bag, then I did find one in the hostess’s podium and tried to help ourselves and then the hostess came to help us out. I would go back again.
… moreEric
An amazing place!! Food is outstanding. Service is amazing. Thanks to all!! Drinks were delicious. The special seafood dish was so incredible. Zero complaints here. You will not be sorry and i eat at tons of places. I’ll be back again when im town.
… moreSharon Willis
It’s been a while since I enjoyed dinner at Pauline”s. I left happy and full! Our waitress, Mitzie, was fantastic, attentive, friendly, personable. Will not wait as long to return! Food was delicious!
… moreCarmen George Weddings
Friendly and welcoming staff. Plenty of parking. Reasonable prices. Atmosphere is relaxed. Decor is old school lovely wood. The walls have framed reproductions of impressionist painters.
I had the broiled seafood, Bloody Mary and vegan chocolate pudding. Everything was served in reasonable time, hot and tasted good.
Good place to go for dinner. 5 minute drive from Burlington.
… moreI had the broiled seafood, Bloody Mary and vegan chocolate pudding. Everything was served in reasonable time, hot and tasted good.
Good place to go for dinner. 5 minute drive from Burlington.
Scott Warnick
What a fantastic Easter brunch we had. The service was outstanding and the Maine lobster omelet and beef wellington were amazing. We also tried the Cucumber bloody Mary’s and they were very good as well. Well worth the short drive out of Burlington.
… moreFarid Zaghloul
Absolutely rock solid. I don’t know what I expected a French dinner cafe in Northern Vermont would be like but this is exactly it. Reminded me a lot of what in the Wisconsin North Woods they would call a “supper club,” but without the ever present Prime Rib. Yes, the food could have been prepared faster but the service was great and if you are complaining about the wait for your freshly made crab cakes please go back to the Applebee’s you normally frequent. Speaking of the crab cakes, cannot me missed!
… moreRob Ellis
Pauline’s had great reviews, but it was the photos of their cuisine that made us decide to check it out. We were NOT disappointed. The staff is super friendly and the service was great! The filet was one of the best I’ve ever had and the crab cakes and shrimp apps were A+. Pauline’s is a “hidden gem” as one of the employees stated and that is surly no lie.
… moreBrian Holmes
I highly recommend coming here and trying this place as it is absolutely worth the price. We started with the escargot with a puff pastry topping and pesto butter. I suggest saving some of the free bread that comes out to dip in the remaining butter. The pork schnitzel was excellent and there was a lobster risotto on special this evening that was phenomenal. The specialty cocktails were excellent. For dessert I recommend the bananas foster! (pictured below). I don’t think you can get that anywhere else in the Burlington area and it is worth the trip alone. Overall I think this is a place most people should try for a special occasion or night out as the food was amazing and the service top notch.
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