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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cafe/bar specializing in a variety of crêpes, sandwiches & light bites, plus wine & craft beers.
Hours
| Sunday | 11 AM–12 AM |
| Monday | 11:30 AM–2 AM |
| Tuesday | 11:30 AM–2 AM |
| Wednesday | 11:30 AM–2 AM |
| Thursday | 11:30 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
Address and Contact Information
Address: 134 E Clayton St, Athens, GA 30601
Phone: (706) 549-0034
Website: http://www.pauleyscrepebar.com/
Menu Photos
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Reviews
Diana Kouzniaeva
I’m convinced this is the best restaurant in Athens! I was just hungry for some protein so I wanted to try a place where they can offer a lot of meat options. This place did not disappoint, I got the Bulldawg which was crape sandwich loaded with steak, it was actually perfect. I want to come back for The Lot which is also meaty but with bacon. Our server was so sweet too, my friends and I had an amazing time!
… moreEleanor Tyner
The bulldawg crepe was very good! Stuffed with shaved steak, and the hot sauce vinaigrette worked well. The peach crepe suzette was okay, not a lot of peaches inside but the whipped cream was flavored and it was really good. Love that they were open during the snow, but I would also say the music was so loud it was hard to talk. Overall good crepes but too loud.
… moreMadhuri Gopinath
We stopped in town for the night and stepped into this wonderful restaurant on a Sunday evening. Jack was the one who made our drinks and attended to us while we were there. I will start by saying, Jack has impeccable people skills and attention to detail. He was kind, welcoming, accommodating and even gave us info about the town and the campus. He took interest in his customers and made it a point to make sure everyone that came in felt welcome. Jack – thank you for being so awesome! People like you make a place special and customers such as ourselves will always remember that and want to come back because we know the food is delicious and the service is stellar. Thank you.
As for the food – we got the deviled eggs, the creole bowl and the bulldawg crepe. The deviled eggs were perfection. The creole bowl was tasty- Not a large portion though. The bulldawg crepe was delectable! It’s a hearty meal so bring your appetite for this one! Definitely can share this one.
As for drinks, we came in on a night where it was half off mimosa , and “manmosa”(vodka,
Bubbly and orange juice) and bloody Mary’s! I don’t like citrus in my drink and Jack was able to substitute it with cranberry juice – the result, a very pretty & tasty drink. I realized I started a trend because the girls next to me ordered it too after seeing mine. Overall, 10/10 for food, service, ambience. Will be back when I stop by in Athens the next time. Thank you for a memorable experience! Made my evening!
… moreAs for the food – we got the deviled eggs, the creole bowl and the bulldawg crepe. The deviled eggs were perfection. The creole bowl was tasty- Not a large portion though. The bulldawg crepe was delectable! It’s a hearty meal so bring your appetite for this one! Definitely can share this one.
As for drinks, we came in on a night where it was half off mimosa , and “manmosa”(vodka,
Bubbly and orange juice) and bloody Mary’s! I don’t like citrus in my drink and Jack was able to substitute it with cranberry juice – the result, a very pretty & tasty drink. I realized I started a trend because the girls next to me ordered it too after seeing mine. Overall, 10/10 for food, service, ambience. Will be back when I stop by in Athens the next time. Thank you for a memorable experience! Made my evening!
Karla Gonzalez
Food is fine. But the employees would rather talk with themselves than clean tables to let customers seat down and eat. The employees also seated so many people before us without telling us anything or acknowledging/informing us of anything. I honestly would not come again simply bc of the service. I did not enjoy my experience
… moreCecilia Spears
The staff were super friendly and the food was delicious! I didn’t think savory crepes could be so good! Definitely recommend the deviled eggs! Their gumbo is also REALLY good! The atmosphere is so chill. I really liked the vibe. Open and friendly. Looking forward to visiting again soon!
… moreBrian Chan
Overrated restaurant. Staff was more interested in chatting with each other than serving the customers. We ordered the Comfort Dip, it came with just broken chips and pretzel sticks. The dip was okay. Devil eggs were okay as well. The crepes were good but not great. With so many other restaurants around, I recommend skipping this one.
… moreNicole Catherine
Honestly the food was delicious but it wasn’t a very nice experience. Had to leave my tumbler up front, even though I wasn’t drinking out of it (it was empty) and ordered a drink there. Then I was one of two people in the restaurant but they had to keep the tables for bigger parties so I had to sit at the bar. By the time I left there was only one table being used.
… moreSimon Robson
Great lunch here. We had a Cuban, Chicken club crepe and Philly Cheese Steak, and for dessert we shared a crepe with sugar and lemon. We had a great coffee, Sweetwater 420 beer and an ice tea. Service and atmosphere are impeccable. Super place for a meal.
… moreJay Kochiss
We were passing through Athens, on our way from Augusta to Atlanta. We took a side tour and stopped in front of Pauley’s to check out the area and decided to look at the menu. We ordered the chicken and sausage gumbo, which had just the right amount of heat and good flavor. The salad had strawberries, walnuts, green apples, spinach and we added chicken to it. It was crisp and refreshing. We finished with the apple pie crepe which had cinnamon and graham crackers that paired nicely with our coffee. We also ordered a Brie and apple sandwich to go that we enjoyed a bit later. There is more than crepes (and apples) and there is a solid drink menu but we were traveling so didn’t partake. The flavors were good, the portions were just right and the environment was bright and airy. It was a very enjoyable discovery.
… moreMario Kosseifi
Great food and atmosphere, for both sweat and salty crèpes…
… more