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Paula’s has been a staple restaurant in Fort Wayne for over 30 years. Voted best fine dining, and best seafood for multiple years. Not only dining, but Paula’s also has a market for purchasing some of the freshest seafood in the area. We pride ourselves with quality food and great service.
Seafood eatery offers country cottage feel with nautical notes & a market counter for fresh fish.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1732 W Main St, Fort Wayne, IN 46808
Phone: (260) 424-2300
Website: http://www.paulasonmain.com/
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Menu — Paula’s on Main
Come in for the freshest options for your dinner or event. Our market is open from noon till 9pm.
Paula’s on Main
Paula's on Main · Reservations · About · Menu · Contact · Private Bookings · Events … Paula’s on Main. 1732 West Main ST Fort Wayne,IN 46808. (260) 424-2300
Paula’s on Main | Fort Wayne IN – Facebook
Tickets are $103 with tax and gratuity included: Octopus ceviche, Scallops, and Rack of Lamb paired with three glasses of wine, and an orange cinnamon panna …
Reviews
Raina Castaneda
First time at Paula’s and It was a great first impression! We sat at the bar and Jonah was attentive and fun! Drinks were superb! Every dish we ordered was excellent, the rib-eye over risotto was chef’s kiss. Can’t wait to go again!
… moreSara Ensign
The house salad was fresh with lovely veggies and the vinaigrette was very nice! (not a fan of blue cheese tho)
The perch was amazing as well as the fries. The Key Lime pie is a strong contender for Key West. The complimentary bread had a fabulous unexpected rosemary flavor. Delicious! Thanks for the great service and wonderful experience.
… moreThe perch was amazing as well as the fries. The Key Lime pie is a strong contender for Key West. The complimentary bread had a fabulous unexpected rosemary flavor. Delicious! Thanks for the great service and wonderful experience.
scott taylor
After many years living in Ft. Wayne I have heard so many great things about this place. My first time here and it did not disappoint. The food was great, service was spot on, and the atmosphere was very enjoyable. Will be back for sure.
… moreKyle K.
From the moment you walk in the door at Paula’s On Main, you’re greeted by the unmistakable sight and smell of incredibly fresh fish—it immediately sets the tone for a great meal. The wait staff was attentive, friendly, and knowledgeable, making the experience even better. The food was excellent, perfectly prepared, and paired nicely with well-made drinks. To top it off, the manager stopped by our table to personally make sure everything was right, which really shows how much they care about their guests. A fantastic dining experience from start to finish.
… moreJoe D
foods good but be prepared to bring your pocket book. Since salvatori’s took it over the manager nags you about your food and theyve jacked the prices by probably close to 50%. a seared tuna steak for 57 bucks and grouper dinner for 55? dont even get me started on market price items…. plus theyve jacked the prices on buying from the market aswell. better off ordering online or going to eat at oyster bar
… moreHans W.
Our server was awful. They took forever getting our food out. Waitress just disappeared for long stretches. Paying the bill was a 20 minute ordeal.
Dont care for such a thick batter on Perch. Tasted fresh though. Mahi was decent. The Almond crusted Waleye appetizer was amazing as always. Key Lime pie was pretty good, my only complaint on that was that the pie was really thin, I understand they do it with the whip cream top but this time it was like all cream.
This place should really think about a way to incorporate some booths into their layout.
… moreDont care for such a thick batter on Perch. Tasted fresh though. Mahi was decent. The Almond crusted Waleye appetizer was amazing as always. Key Lime pie was pretty good, my only complaint on that was that the pie was really thin, I understand they do it with the whip cream top but this time it was like all cream.
This place should really think about a way to incorporate some booths into their layout.
Lisa Marie Piwoszkin
We recently celebrated my husband‘s 40th birthday with a surprise dinner at Paula’s. It was a fantastic evening! Joe, one of Paula‘s managing partners, suggested the private room for the event. I came up with the guest list (nearly 40 people) and he ran with the rest of the details! He had clearly done this before. Honestly, it was a huge weight off my shoulders, he made the whole process extremely easy leaving room for customization – down to a personalized menu and wide selection of cocktails. The food was delicious holding up to Paula’s reputation and then some. The service was amazing, seriously down right superior and FUN! It was clear from the start, Joe not only valued, but expected the best from his staff and they delivered. If you’re looking for a place to host your next event, consider Paula’s and give Joe a call!
… moreJ Miles
Jojo was absolutely amazing! The food was fresh and did not disappoint. Our server Jojo was so kind and quick to check on us to make sure we were good. She took excellent care of us! I would recommend any one I know to request her section! She made our experience very enjoyable!
… moreKo Mo
The wife isn’t a big ‘seafood’ person – so she had the filet mignon – and she absolutely loved it.
I had the surf & turf salad: it was largely portioned, & the steak & shrimp were large pieces & delicious.
We each had a martini as well. I see why they’re known for them…10/10
Wife got a piece of pumpkin cheesecake for us to share for her birthday dessert. I’m not a big fan of neither pumpkin nor cheesecake and BOY…. I was about to order my own cuz it was so darn good.
Wait staff is fantastic, seating is laid out nicely & spacious. The manager even came to check on us & thank us on a very busy Friday night.
Can’t wait to go back on our next date night!
… moreI had the surf & turf salad: it was largely portioned, & the steak & shrimp were large pieces & delicious.
We each had a martini as well. I see why they’re known for them…10/10
Wife got a piece of pumpkin cheesecake for us to share for her birthday dessert. I’m not a big fan of neither pumpkin nor cheesecake and BOY…. I was about to order my own cuz it was so darn good.
Wait staff is fantastic, seating is laid out nicely & spacious. The manager even came to check on us & thank us on a very busy Friday night.
Can’t wait to go back on our next date night!
Dyan Neuendorf
We had an amazing experience. The food is fantastic. Our server Jen was the best. We were celebrating our 20th wedding anniversary and she brought us out key lime pie with a lit candle. We will definitely be back.
… more