A Graham
Love Paul Martin’s. Have been several times. I have never been disappointed. The food is so, so good. Tonight’s Alaskan Halibut was so amazing that it compelled me to write this review.
Ordered the Salt and Pepper Shrimp and Spinach & Artichoke Dip as appetizers. Incredible. Also ordered a side of Brussels sprouts. You won’t be disappointed.
… moreNadiia Trof
Highly recommend the Happy Hour here! Everything was incredibly delicious, and the prices are totally justified. The interior is beautiful, the place is spotless, and the staff is incredibly friendly and welcoming. I’ll definitely be coming back!
… moreNick Hanson
One of the best dining experiences I’ve had in the domain, and I’ve been coming here for four years. The brick chicken was delicious, and service was very attentive. My date and I had forgotten our take-home boxes… when I went back to the restaurant, I learned that they had thrown it away in the five minutes that we were gone. But a very kind server named Adrianna stepped away from her tables and went out of her way to get a new sandwich from the kitchen for me; free of charge. I was genuinely so surprised that someone who wasn’t even my server was able to make this happen for me.
Lovely restaurant with very attentive employees and I will be recommending this place for a long time!
… moreNora
I made reservations for Thanksgiving lunch, and the place was definitely buzzing; busy but with a lively atmosphere. The meal overall was enjoyable. The turkey was flavorful and juicy, though a bit salty for my taste (7/10). The stuffing was the most underwhelming part for me (3/10), but the other sides held up nicely: green beans (7/10), glazed yams (7/10), mashed potatoes (8/10), butternut squash soup (6/10), and cheddar biscuits (8/10).
The pumpkin pie was delicious, but it arrived after we’d already finished our hot tea, which was a little disappointing timing-wise.
Still, a solid Thanksgiving experience!
… moreAmani Codichini
Deviled Eggs: very good, I would probably say #3 in town in terms of good deviled eggs
Salt & Pepper shrimp: light and tasty
Blackened ribeye with fries (instead of mashed potatoes): it was well seasoned. However, it is USDA choice and not USDA prime, and you definitely can taste the difference. The fries were very good!
… moreGraham Stone
We dropped in for lunch after visiting the Apple Store across the road. It was a weekday and the restaurant was very quiet. I had the French dip and it was delicious, my wife had a blue cheese burger which she also enjoyed.
Service was excellent and the price was reasonable.
… moreMike Cole
Great place to dine. Great bar area, service and food. Nice modern atmosphere with inside and outside dining areas. Also private room for private parties. Had some nice cocktails, spinach dip, and filet mignon. Everything was great.
… moreSamantha L.
I’ve been here a couple of times. It’s a solid choice for dinner if you’re in the Domain. On my most recent trip, I got their Spicy Chicken Sandwich. It was pretty good and so were the fries. The server was good as well. This is random but they have very nice bathrooms here. The place is well decorated overall but, the atmosphere is a little boring and sterile in my opinion. Still a good date night option though!
… moreSteve Takata
Paul Martin’s is an excellent choice in the domain. It’s nothing exotic or fancy, but everything that I’ve had here has been good. The spinach artichoke dip in particular is very good. They have a separate lunch minute from dinner. There’s plenty of seating and I’ve never had to wait. They have what looks to be a pretty nice bar, but I’ve never gone there, and they have an outdoor seating area that overlooks a little piece of open space in the domain where kids can run around and play
… moreJennifer M
My husband and I went here for a date night dinner. The food was really good. We ordered the calamari as our appetizer. Then my husband had a steak with fries. I had a crab cake with brussel sprouts and cauliflower. We both order their Cadillac margarita and it was strong but delicious
… more