Hours
| Monday | 10 AM–9:30 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9:30 PM |
Address and Contact Information
Address: 619 Royal St, New Orleans, LA 70130
Website: http://www.patulala.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Johnathan Bridges
I never write reviews, but Patula is hands-down my favorite restaurant in NOLA. And coming from NYC, my friends and I have high expectations for dining when we travel. We were lucky to snag a res in the Summer Room for a multi-course meal with exceptional drinks, service, and ambiance.
We knew we were going to have a 5-star dining experience when sat down with fresh Petite De Sel Oysters, a gorgeous Caesar, a fantastic wine selection, and crisp martinis. Followed by a spectacular Tuna Crudo with green tomato and Kashmiri chill, and a few plates of Shiitake Mushroom Dumplings. Both dishes, seemingly familiar, tasted brand new from the bold sauces & seasoning combinations. Delicious. Then came the most subtle WOW of the night: the Pumpkin Gouda Polenta. I’m not a polenta guy, but flavors of the gouda + pumpkin & resulting texture put this dish on top for me. The larger plates we loved were the Jumbo Shrimp (pimenton & garlic heaven), a perfect Ribeye topped with beef fat Chimichurri, and a gorgeous Stuffed Eggplant. End with the Basque cheesecake, you won’t regret it (even if you feel as stuffed as we did by dessert).
Shoutout to the Patula team for an unforgettable experience. I can’t wait to return when I return to New Orleans.
… moreWe knew we were going to have a 5-star dining experience when sat down with fresh Petite De Sel Oysters, a gorgeous Caesar, a fantastic wine selection, and crisp martinis. Followed by a spectacular Tuna Crudo with green tomato and Kashmiri chill, and a few plates of Shiitake Mushroom Dumplings. Both dishes, seemingly familiar, tasted brand new from the bold sauces & seasoning combinations. Delicious. Then came the most subtle WOW of the night: the Pumpkin Gouda Polenta. I’m not a polenta guy, but flavors of the gouda + pumpkin & resulting texture put this dish on top for me. The larger plates we loved were the Jumbo Shrimp (pimenton & garlic heaven), a perfect Ribeye topped with beef fat Chimichurri, and a gorgeous Stuffed Eggplant. End with the Basque cheesecake, you won’t regret it (even if you feel as stuffed as we did by dessert).
Shoutout to the Patula team for an unforgettable experience. I can’t wait to return when I return to New Orleans.
Debarati
Really fun place with creative and yummy food. Love the changing menu and the small plates. I think the place mostly does outside seating with a little bit of indoor seating. We came with a group of 6 on a cold day. The servers were super nice and seated us inside. We tried a lot of small dishes and the quail which was a bigger main. The mushroom toast was my favorite. We got the cocktails and those were pretty good too. Would recommend if you’re feeling like a tapas style meal.
… moreMichelle LaRosa
Had an absolutely incredible meal here Jan 30. The Caesar salad grabbed me with the tang and freshness. The sardine plate has the perfect balance of flavors and level of spice. The crab cake (even to this Maryland gal) was phenomenal. Love the patio area, nice and relaxing. Will be coming back!
… moreThomas Columbus
Wow! What a fascinating place. The food is extremely complex and the wines pair perfectly. The flavors are 4 dimensional and pair exceptionally with the wines on their list. What a gem! If you’re looking for something just totally different than anything you’ve ever had in all the best ways. Try this
… morewil blake
Several small plates were shared and enjoyed: mushroom bread, meatball with middle eastern spices, Caesar with the fish.
Good wine tasted, a bottle selected, and happily finished.
This place is why I like to eat. Kudos to the chef and hostess Sidney.
… moreGood wine tasted, a bottle selected, and happily finished.
This place is why I like to eat. Kudos to the chef and hostess Sidney.
Helen Lee
Had a wonderful meal and glass of wine on a warm New Orleans evening. We were wandering, looking for the right spot for a light meal. The patio and courtyard were quaint. We sat by a fountain and were shaded by a lovely tree and greenery. It was really a splendid and surprise find! Thank you! Not to mention the food and service were delicious!
… moreAlexandra Brainerd
had an amazing dinner here! special and intimate atmosphere, super flavorful and unique dishes, and excellent service!
… moreLucinda Culver
They were able to accommodate our 6 person party after a reservation mishap and their staff was SO amazing! The food was incredible, I wish I would’ve taken pictures of what we had because it looked and tasted delicious, but we were so hungry! Everything came out so quickly, they were so kind and attentive and it was a 10/10 experience!
Shout out to Sydney the hostess for being so kind and Arin our waiter for being so friendly and fun!! Highly recommend on your next trip to NOLA and I will definitely be coming back!
… moreShout out to Sydney the hostess for being so kind and Arin our waiter for being so friendly and fun!! Highly recommend on your next trip to NOLA and I will definitely be coming back!
Laura
My FAVORITE place to relax in the Quarter. Great bites, cute courtyard, and funky wine list. The staff is so friendly and welcoming. Fabulous location just behind Krewe sunglass shop. As a local, this is a place I find myself coming back to time and time again!
… moreAndie Reeves
I am so glad we stumbled across this gem of a restaurant! While walking down Royal Street we just so happened to glance at the most charming courtyard. To our surprise they served coffee, wine, pastries and the most delicious food that was perfect for a light lunch. We started off with coffee, a pastry and a glass of wine. My husband then ordered the meatballs, fresh out of the oven while I opted for the mushroom toast. Both full of flavor and presented beautifully. Can’t wait to try their other menu items.
… more