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At Patois Restaurant, we strive to create an inclusive and vibrant atmosphere that reflects the warmth and hospitality of the Caribbean culture. Our goal is to not only satisfy your taste buds but also to transport you to the sun-soaked shores of the islands, even if just for a few hours. We take pride in creating an unforgettable dining experience where the fusion of flavors, the lively ambiance, and the genuine hospitality combine to leave a lasting impression.
Airy, upscale spot serving locally sourced French & New American fare by lauded chef Aaron Burgau.
Address and Contact Information
Address: 6078 Laurel St, New Orleans, LA 70118
Phone: (504) 895-9441
Website: https://patoisnola.com/
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Patois – Uptown, New Orleans, LA
We are a quaint, romantic, neighborhood restaurant featuring classic French cuisine with a patois, or local accent.
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About Patois. Airy, upscale spot serving locally sourced French & New American fare by lauded chef Aaron Burgau. Patois. 6078 Laurel St. New Orleans, LA 70118.
Patois (@patoisnola) · New Orleans, LA – Instagram
Airy, upscale spot serving locally sourced French & New American fare. Dinner | Wednesday-Saturday Brunch | Sunday
Reviews
Ally
Service was great, food was great. Food came out in a timely manner. The tip was already included in the bill. It’s a short walk from Audubon Park (maybe 5 minutes).
Food was delicious! We ordered the Mussels and the Gnocchi appetizers which were great and decently big – the gnocchi definitely feels like it was fresh made in-house. We also ordered the Pecan Crusted Fish which was very tasty and cooked perfectly. The entree and two appetizers were enough to fill our family of 4, though none of us eat particularly large meals.
We ordered the good boy which is a mocktail, but it can also be made into a cocktail (the “bad boy”
Staff was friendly and helpful. There was plenty of room when we went for lunch, but you can make reservations online.
… moreFood was delicious! We ordered the Mussels and the Gnocchi appetizers which were great and decently big – the gnocchi definitely feels like it was fresh made in-house. We also ordered the Pecan Crusted Fish which was very tasty and cooked perfectly. The entree and two appetizers were enough to fill our family of 4, though none of us eat particularly large meals.
We ordered the good boy which is a mocktail, but it can also be made into a cocktail (the “bad boy”
Staff was friendly and helpful. There was plenty of room when we went for lunch, but you can make reservations online.
Tom Beyer
The bread basket was unreal. I loved it! The drinks were good. My wife loved her fish dish with pecans. I didn’t love the chicken as much, but would go back here any day.
… moreR. Mendoza
Outstanding!! I can’t say enough positive things about this restaurant! We were welcomed so nicely on New Years Eve. On a night where there is always a rush, we were welcomed with the utmost warmth! The cocktails were fabulous!! We had appetizers that were beyond yummy! I would order the lobster gnocchi a thousand times again! The duck was perfectly prepared. The dirty farro was delicious!! For dessert they had a gingerbread toffee cake that was lovely. Oh and BTW, get the bread service. You’ll be happy you did! if you get a chance you should absolutely go. It was worth every dollar!! We will be back very soon!!!
… moreKristen Pate
I went during Coolinary and it was AMAZING!!! I truly enjoyed my dining experience and the service. The deviled eggs were AMAZING and the collard greens were top tier . I’m not sure if the items on the menu I had are available throughout the year, but I would definitely go back. Oh and the lemoncello was the perfect cool dessert to finish all an amazing meal.
… moreNikolay Kolev
We just had a great dinner at Patois. Starting from the cocktails, trough the smoked fish appetizer and seasonal gumbo all the way to the incredible fish with roasted pecans.
Leo was very attentive without being intrusive.
Big thank you to the chef and staff !!!
… moreLeo was very attentive without being intrusive.
Big thank you to the chef and staff !!!
Alicia M.
My meal at Patois was okay. I started with the Fried Cauliflower which was good and very filling! My meal consisted of the Gnocchi and Five Spice Duck Confit Leg Salad. The Gnocchi was a bit weird to me. I typically love crab but the crab flavor wasn’t good at all. Now the Duck Leg Confit Salad was everything!! Everything about it was perfect! It had an Asian flavor to it and was so fresh and flavorful. I’d definitely return for that dish alone. My table thought that the cocktails were terrible across the board. Patois should taste the drinks and rethink the recipes. Or it’s possible that the bartender was off that night. Either way, we were disappointed. Also worth noting, parking is on the street and I suggest avoiding the restroom. It was clean, but soooo tiny and hard to move around without bumping against things.
… moreValentina
I was a single party looking for a quaint place with outdoor sitting and Patois fit the bill. The staff was attentive and welcoming. The flavoring for their dishes was excellent and the portions were perfect for me. I will say that I prefer when there is free bread for the table but other than that, enjoyed it and would recommend!!
… moreThis is Adams
Too many great choices. Planning a return trip to taste more dishes. Potato gnocchi is light fluffy and extraordinary. Apple galette a la mode alone is Wort three trip.
… moreMelissa T
We tried this restaurant during Coolinary month. It was EXCELLENT. Everything was perfectly prepared and seasoned so well. I would definitely return.
Try the potato, crabmeat gnocchi. You’ll not regret it. The peach ice cream was fresh and flavored without artificial flavors…like peach infused ice cream. Our waiter was friendly knowledgeable and brought us the most excellent “New Normal” cocktail.
… moreTry the potato, crabmeat gnocchi. You’ll not regret it. The peach ice cream was fresh and flavored without artificial flavors…like peach infused ice cream. Our waiter was friendly knowledgeable and brought us the most excellent “New Normal” cocktail.
Lilly Olson
What a great experience! We went to Patois for the Restaurant Week special. Everything was delicious and the service was top notch. Leo was at front of house and was very kind and helpful!
… more