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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We Offer Persian/Assyrian fine food here. it will be more than a pleasure having anyone at our place. our stuff are very friendly and welcoming you will feel like home once you come in. we also have a very nice sitting area out side the restaurant with tables and a very beautiful view. Hope Too See You All Thank You.
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–3 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 130 W Monte Vista Ave, Turlock, CA 95382
Phone: (209) 667-4026
Menu Photos
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Reviews
Zak Shaibi
First time in here.
Food great
Services great
Location great
Place great
I will be back again.
Good job and thank you.
… moreFood great
Services great
Location great
Place great
I will be back again.
Good job and thank you.
Guadalupe Arellanes
Hands down the best chicken kabob plate I’ve had in Turlock! The meat was tender and juicy! Their hummus with a slight kick of spice was phenomenal! Jimmy waited on us and was pleasant, welcoming, and absolutely awesome and a pleasure to interact with. The service was fast and the ambiance friendly, casual and welcoming (especially with kids). We will definitely be back for more Turkish coffee and baklava (truly recommend) 🙂 !!!!
… morePaylin Couto
I cannot say enough wonderful things about this restaurant. The service was impeccable, attentive without being overbearing. Every member of the staff I interacted with carried a genuine warmth that made the entire experience feel special. Food is excellent. The flavors were layered and memorable, the portions generous without being overwhelming, and the presentation beautiful in its simplicity. This is the kind of place you want to share with loved ones. I cannot wait to return.
… moreEl Gal
Best Persian food in the area, family owned and authentic. They were on Turlock Journal praised for their quality kebobs and lamb dish. Must try, definitely order the chicken combo and yogurt dip!
… morePorchia Hernandez
So happy I stumbled across this gem. The owners showed so much hospitality. The dishes were beautifully plated and delicious. Will definitely be returning!!
… moreBarbara Vela
Wonderful, such a pleasure being there. Service was informative, and she made excellent recommendations. Fresh food, with such flavor. Welcoming spot to enjoy a quiet dinner with friends or family, or business meeting. We tasted so much, I forgot to take pictures of everything. Delicious!
… moreTonyTesla
This place was really good. Everything we had was full of flavor. The chicken was tender and flavorful. The Gyro sandwich was fresh and savory. Heck even the water was good. I will definitely return and now I can add Persian food to my list.
… moreChandra Simonet
Husband and I are visiting from Canada so our friends who live in Los Banos drove us out to this restaurant because of its delicious food. We ordered the koobideh entrees and hummus dish as an appetizer. Our food had flavours that were “spot on”, was served hot, fresh and timely. Owners were friendly and caring. Atmosphere was refreshing, open and modernized. Their deco wall was very cool ⭐️! Definitely coming here again.
… moreK.O Keo
Food came out nice and hot. Didn’t have to wait crazy long. I got the koobideh and baklava. Koobideh has a very nice flavor and the baklava is good/unique. The waitress was very friendly too Definitely coming back
… moreThomas Christopher Lo Curto
I had a wonderful experience here with my mom, and besides the food being wonderful, the staff were wonderful too. I had kashk-e badamjan, dolma, beef soltani, and zereshk polo. The dolma (a filling wrapped in grape leaves and stewed) were my mom’s favorite and I loved the kashk-e badamjan (an eggplant dip made with dried, fried mint, fried onions, and topped with keshk, which is a salty fermented whey product, a Persian analog to yogurt). The beef soltani, which is tri-tip and koobideh (ground meat formed around a skewer and cooked) was very yummy and very generous. The chicken was perfectly cooked in the zereshk polo (a dish made with saffron and burberries – somewhat like a dried cranberry, sour and sweet) and very tender and juicy. .The service was on point as well. It was really soooo good. It’s an awesome surprise to find such good Persian food in the valley!
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