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Delight in our exquisite French-inspired patisserie featuring flaky croissants, indulgent almond croissants, rich pain au chocolat, and an array of sweet and savory danishes. Treat yourself to artisanal cakes, delicate tarts. Additionally, we have rotating flavors of malasadas, all meticulously hand crafted for your enjoyment. Visit us in beautiful Livermore!
Hours
| Friday | 7:30 AM–4 PM |
| Saturday | 7:30 AM–4 PM |
| Sunday | 7:30 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 2958 Pacific Ave, Livermore, CA 94550
Phone: (925) 353-6059
Website: https://www.patisseriebysimone.com/
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Patisserie by Simone | bakery | 2958 Pacific Avenue, Livermore, CA …
Patisserie by Simone is a family-friendly, woman-owned bakery in Livermore, CA, specializing in fine French pastries, malasadas, and personalized catering …
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Reviews
Soojin Hwang
The best patisserie! The croissants are so delicious!! The danishes are also great. Simone also switches things up so there always something new to try, like this Chocolate Cherry Kouign Aman. Worth the drive to pick up pastries from Patisserie by Simone!
… moreShae Heidari
Simone is extremely talented and extraordinary beyond words. She is an amazing mother, and baker and just brings warmth and love to each of her pastries. She made the most beautiful and delicious cake for my daughter’s birthday and I never could forget how delicious it was. Her danishes and cookies are addictive and something to keep eating. Her business work ethic and integrity is something special and worth the drive as well!
… moreA A
Y’all. The pistachio crème filling is worth a visit alone. If you’re allergic or don’t like nut then you are safe because the staff works hard to avoid any cross contamination. There was a mistake with my order but things happen. I’ll be back to grab a snack before heading to the library.
… moreJessica Burnham
Made a beautiful and delicious (gluten free) cake for my mom’s birthday. It was chocolate hazelnut decorated with flowers and gold flakes. I don’t even really like cake normally, but this cake was exceptional in both taste and design. Not overly sweet or dense…it was light and airy, and delicious. Both the adults and the kids loved it. The staff were friendly and helpful, and I was grateful they did such a wonderful job!! It was ready for pick up exactly as promised and they provided the Bday cake topper free of charge.
… moreCrystina Zhang
Update 5/4/2025
Unfortunately now that Simone’s is more popular it seems to have issues with consistency. I didn’t want to post this update but after multiple disappointing pastries I need to knock a star.
– Chocolate eclair: almost inedible. It tasted so overbaked; crunchy and not in a good way, almost stale tasting, and there was barely any filling. Actually one of the worst eclairs I’ve had in my life, which at $8 I was kind of angry about, especially since eclairs are one of my favourite pastries ever. 0/10 would not recommend.
– Kouign Amann: still one of my favourite pastries but the difference from one to the next can be stark. See photos – both are plain Kouign Amann, and yet one is significantly smaller and misshapen compared the other, and the larger one is veering on burnt at the edges.
– Miso mushroom danish: I have had some that tasted like raw dough in the middle and made me feel a bit ill after eating. I considered reaching out but I hadn’t had issues with Simone’s pastries at that point and wanted to just support her, so ended up not saying anything. Thankfully recent danishes seem to have been baked well (though I also stopped purchasing them as frequently), but all these issues add up so I can no longer stand behind my previous rave review.
Last month I also found a hair tightly wrapped around my Blueberry Earl grey Kouign Amann. I reached out and Simone was incredibly apologetic and offered to refund the pastry or give me another one for free, and said she’d be tightening measures to ensure it doesn’t happen again. It’s not a bad remedy, but still it was gross to experience.
9 times out of 10 the pastries are great. But for the price you’d really want 10/10 perfection every time. I’m thrilled this place is getting more media attention and increasing in popularity, but I do hope they can improve in terms of consistency.
——
Previous review:
I just need to put a warning out there for anyone who’s thinking of trying one of Simone’s pastries: beware. You may (will) develop an addiction to her mouthwatering creations that may (will) cause both your wallet and waistline to suffer.
Some of the pastries to be most wary of include but are not limited to:
– Earl Grey blueberry Kouign Amann
– Almond croissant
– Pistachio croissant
– Chocolate orange malasada.
Is it 1000% worth it? Yes. Not to mention the children’s play area is absolutely wonderful and perfect for parents to bring their children. In case you have mentally steeled yourself to venture over despite these warnings, I suppose we’ll see each other soon. Nice to meet you in advance!
… moreUnfortunately now that Simone’s is more popular it seems to have issues with consistency. I didn’t want to post this update but after multiple disappointing pastries I need to knock a star.
– Chocolate eclair: almost inedible. It tasted so overbaked; crunchy and not in a good way, almost stale tasting, and there was barely any filling. Actually one of the worst eclairs I’ve had in my life, which at $8 I was kind of angry about, especially since eclairs are one of my favourite pastries ever. 0/10 would not recommend.
– Kouign Amann: still one of my favourite pastries but the difference from one to the next can be stark. See photos – both are plain Kouign Amann, and yet one is significantly smaller and misshapen compared the other, and the larger one is veering on burnt at the edges.
– Miso mushroom danish: I have had some that tasted like raw dough in the middle and made me feel a bit ill after eating. I considered reaching out but I hadn’t had issues with Simone’s pastries at that point and wanted to just support her, so ended up not saying anything. Thankfully recent danishes seem to have been baked well (though I also stopped purchasing them as frequently), but all these issues add up so I can no longer stand behind my previous rave review.
Last month I also found a hair tightly wrapped around my Blueberry Earl grey Kouign Amann. I reached out and Simone was incredibly apologetic and offered to refund the pastry or give me another one for free, and said she’d be tightening measures to ensure it doesn’t happen again. It’s not a bad remedy, but still it was gross to experience.
9 times out of 10 the pastries are great. But for the price you’d really want 10/10 perfection every time. I’m thrilled this place is getting more media attention and increasing in popularity, but I do hope they can improve in terms of consistency.
——
Previous review:
I just need to put a warning out there for anyone who’s thinking of trying one of Simone’s pastries: beware. You may (will) develop an addiction to her mouthwatering creations that may (will) cause both your wallet and waistline to suffer.
Some of the pastries to be most wary of include but are not limited to:
– Earl Grey blueberry Kouign Amann
– Almond croissant
– Pistachio croissant
– Chocolate orange malasada.
Is it 1000% worth it? Yes. Not to mention the children’s play area is absolutely wonderful and perfect for parents to bring their children. In case you have mentally steeled yourself to venture over despite these warnings, I suppose we’ll see each other soon. Nice to meet you in advance!
Wei Qian
Amazing pastries! ✨ The pistachio chocolate pastry was rich, crunchy, and absolutely delicious. Beautifully made and full of flavor — good job, Simone!
… moreKathy LC
Here’s what we tried:
* pistachio croissant – good but definitely overpriced at $11
* shishito mango corn danish – good and more reasonably priced at $9
* blueberry earl grey kouign amann – unfortunately forgettable. Maybe try to perfect your basic/plain kouign amann first before being creative with flavors
Overall, good enough to try but not for a repeat visit.
… more* pistachio croissant – good but definitely overpriced at $11
* shishito mango corn danish – good and more reasonably priced at $9
* blueberry earl grey kouign amann – unfortunately forgettable. Maybe try to perfect your basic/plain kouign amann first before being creative with flavors
Overall, good enough to try but not for a repeat visit.
N Y
Excellent! Skip the trip to Paris and get your pastries here. It’s a delicious financial decision.
Wonderful atmosphere, even better pastries!
I had the Kuoign Aman, of which I’m a modest connoisseur, and it was beyonderful. Crispy, sugary, and a special bottom that I can only describe as pecan pie without the pecans.
Also had a Danish. Must be the most buttery pastry I’ve ever had.
Happiness.
… moreWonderful atmosphere, even better pastries!
I had the Kuoign Aman, of which I’m a modest connoisseur, and it was beyonderful. Crispy, sugary, and a special bottom that I can only describe as pecan pie without the pecans.
Also had a Danish. Must be the most buttery pastry I’ve ever had.
Happiness.
Dee S
They had signs all over the shop advertising their kouign amann and how light, fluffy, flaky, buttery and sweet they are supposed to be. Sounded great…too bad theirs weren’t like that. Dense, not flaky, not buttery, not sweet…just bland and dense. That is my favorite Viennoiserie and I’ve had many and many different places. Some are exceptional, some about average. Most are average and edible. This one was the worst one I’ve ever tasted. Actually inedible as a pastry.
The service was probably the best thing, but still sub-par. There were only three people in line, but it took forever for them to complete an order.
The atmosphere was dark and dingy. Definitely not warm and welcoming. I didn’t feel like hanging out there.
Lasty the prices are outrageous for the quality of these pastries! I’ve had much better Viennoiseries for a lot less many other places.
If you want a really fabulous croissant that is crispy on the outside, light and flaky on the inside for less, try Maison Benoit in Danville.
… moreThe service was probably the best thing, but still sub-par. There were only three people in line, but it took forever for them to complete an order.
The atmosphere was dark and dingy. Definitely not warm and welcoming. I didn’t feel like hanging out there.
Lasty the prices are outrageous for the quality of these pastries! I’ve had much better Viennoiseries for a lot less many other places.
If you want a really fabulous croissant that is crispy on the outside, light and flaky on the inside for less, try Maison Benoit in Danville.
Sheri Mazumder
We tried Patisserie By Simone today for the first time. Everything is SO delicious. And their bakery is so adorable with a cute kids play area.
I’ve been to Paris and the croissants are just as good, if not better. And we had this ricotta egg chili danish – this was one of the tastiest things I’ve ever eaten anywhere. The textures and balance of flavors! That could win a competition alone. Can’t wait to go back!
… moreI’ve been to Paris and the croissants are just as good, if not better. And we had this ricotta egg chili danish – this was one of the tastiest things I’ve ever eaten anywhere. The textures and balance of flavors! That could win a competition alone. Can’t wait to go back!