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Walk into the patisserie for a little bit of Paris in Sebastopol! A cozy cafe serving incredible pastries, tea, and coffee drinks. We offer specialty cakes for any occasion, artfully and custom designed; as well as fabulous and original wedding cakes. We are a small award winning artisan company dedicated to the fine art of pastry making in the old world way. We make everything in house and we have confidence you will taste the difference. Simplify your dinner parties and let us make dessert!
Cozy, Parisian-style bakeshop for various desserts, including elegant custom cakes, plus tea time.
Hours
| Wednesday | 9 AM–4 PM |
| Thursday | 9 AM–4 PM |
| Friday | 9 AM–4 PM |
| Saturday | 9 AM–4 PM |
| Sunday | 9 AM–4 PM |
| Monday | Closed |
| Tuesday | 9 AM–4 PM |
Address and Contact Information
Address: 6821 Laguna Park Way, Sebastopol, CA 95472
Phone: (707) 494-2547
Website: http://www.patisserieangelica.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp
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Patisserie Angelica: Wedding Cakes Sonoma County
Located in Sebastopol, CA. Step into Patisserie Angelica and discover a little bit of Paris in Sebastopol. Relax with friends in our charming café while …
Patisserie Angelica Sebastopol – Facebook
Patisserie Angelica Sebastopol. Cozy, Parisian-style café serving delectable pastries, coffees, & HighTea. Wedding & specialty cakes!
Patisserie Angelica (@patisseriesebastopol) · Sebastopol, CA
3.4K+ followers · 501 posts · Parisian café in the heart of Sonoma County Open from 9am until 4pm, Tuesday-Sunday.
Product
Reviews
Micaela Friedman
Gergana made us the most beautiful ocean themed cake for my 3 year old’s birthday! She was extremely sweet, easy to work, with and responsive. We shared a few inspirational pictures and she nailed the ask. The cake was gorgeously wrapped for travel and delicious. We looked at a few different bakeries in the area when we were trying to find someone to make our cake but felt none of them quite matched Gergana/Patisserie Angelica’s level of expertise.
… moreMiranda Hanson
I had done a prior tasting with someone else and was not pleased. A week before the wedding, I stopped in, picked out the cake she more than met my expectations. The service the quality and the style was incredible! If you need a cake for any occasion, especially a wedding, I would highly recommend her!
… moremary condit
Courteous but not as friendly as other places, but it was slammed at lunch time. Their food is wonderful. Expensive, but you get what you pay for here. We (2) had breakfast for around $50. Two quiches, two scones, two coffees. But their best of show, gold medal winning cake was heaven on a fork. Amazing. I bought two as gifts.
… moreKatie B
I chose Patisserie Angelica for my wedding, and it was absolutely the best decision! The cake was not only stunning but incredibly delicious. Our guests couldn’t stop talking about it. What really stood out to me was her use of organic ingredients and no artificial dyes, which made everything feel even more special.
Angelica was so patient and attentive throughout the entire process. She really took the time to understand the exact style of cake I envisioned. The cake tasting was such a fun experience, and our favorite flavors were the chocolate chiffon and the Meyer lemon—both were out of this world!
I’ll definitely be returning for our anniversary. Highly recommend!
… moreAngelica was so patient and attentive throughout the entire process. She really took the time to understand the exact style of cake I envisioned. The cake tasting was such a fun experience, and our favorite flavors were the chocolate chiffon and the Meyer lemon—both were out of this world!
I’ll definitely be returning for our anniversary. Highly recommend!
Pooja Chaudhary
TLDR; Great selection of pastries. Skip the coffee and get the tea instead.
We came in first thing in the morning and there was already a line, which moves quite slowly- so if you’re not big on waiting, get here sharp at opening time.
Food: we ordered the almond peach tart, almond chocolate croissants and a blueberry scone – everything was so incredibly good. The croissants are so flaky, and probably the best I’ve ever had. We also got the opera cakes to go, but I wasn’t too impressed with those.
Drinks: the coffee is quite mediocre but the tea selection is absolutely fantastic.
… moreWe came in first thing in the morning and there was already a line, which moves quite slowly- so if you’re not big on waiting, get here sharp at opening time.
Food: we ordered the almond peach tart, almond chocolate croissants and a blueberry scone – everything was so incredibly good. The croissants are so flaky, and probably the best I’ve ever had. We also got the opera cakes to go, but I wasn’t too impressed with those.
Drinks: the coffee is quite mediocre but the tea selection is absolutely fantastic.
Alina
Visit Patisserie Angelica, everything is delicious! My personal favorite is Gateau Parisian, which I haven’t found at any other patisserie around Bay Area and surrounding areas. It’s light, unique, delicious, and leaves you wanting to have another one. Very European, which is an uncommon treat for the area. But everything else is a must try as well.
Recently had the pleasure of having owner, Gergana, create a custom cake for my grandma’s 100th Birthday celebration. Two layers, one was Almond Apricot Cake (also unique and quite delicious cake you can’t find anywhere else in the nearby 100+ radius area) and the other Tahitian Vanilla Bean Cake (delicate, light and to fit most taste-buds) were gone in matter of minutes. Design paid tribute to my grandma’s interests (love for lilacs and cross-stitching) and Gergana captured conceptual design and doodle mockups in such a beautiful and neat detail that I, Grandma, and everyone was marveling at it every chance we got. We didn’t want to cut into the cakes to ruin the creation, but glad we did because the cakes were incredibly tasty. Grateful to Gergana for her care, attention to detail, patience working with me and my requests. Her customer care and patisserie skills capture you (well they captured me) and you’re happy to be coming back for more, even when you have to commute to them hour-and-a-half + (without traffic, one way). My family and I are amazed at your skills and appreciate you taking such artistic and baking expertise and care into making this cake. This cake creation was memorable, unique, and scrumptious, and left a very personal and touching imprint on my Grandma’s special day and for all of us celebrating. Thank you!
… moreRecently had the pleasure of having owner, Gergana, create a custom cake for my grandma’s 100th Birthday celebration. Two layers, one was Almond Apricot Cake (also unique and quite delicious cake you can’t find anywhere else in the nearby 100+ radius area) and the other Tahitian Vanilla Bean Cake (delicate, light and to fit most taste-buds) were gone in matter of minutes. Design paid tribute to my grandma’s interests (love for lilacs and cross-stitching) and Gergana captured conceptual design and doodle mockups in such a beautiful and neat detail that I, Grandma, and everyone was marveling at it every chance we got. We didn’t want to cut into the cakes to ruin the creation, but glad we did because the cakes were incredibly tasty. Grateful to Gergana for her care, attention to detail, patience working with me and my requests. Her customer care and patisserie skills capture you (well they captured me) and you’re happy to be coming back for more, even when you have to commute to them hour-and-a-half + (without traffic, one way). My family and I are amazed at your skills and appreciate you taking such artistic and baking expertise and care into making this cake. This cake creation was memorable, unique, and scrumptious, and left a very personal and touching imprint on my Grandma’s special day and for all of us celebrating. Thank you!
Jacqueline Rowell
Utilized Angelica’s services for our wedding cake. Came out fantastic, so many compliments were received for having delicious and out of the box flavored cake. We opted for Angelica’s favorite (which she mentioned isn’t often chosen due to its complex flavor profile) and so happy we did. Highly recommend the almond based cake with brandied apricots as well as the chocolate chiffon. She was super accommodating and encouraging of making use of our family’s farm fruit for some of the ingredients to have a sentimental touch. Will be making use of her bakery for all special occasion desserts in the future.
… morePlaya Squirrel
Oh, so lovely. An authentic European bakery with delightful offerings. The little cakes are fantastic. Definitely worth a stop for a little snack or to pick up dessert.
… morePatrick Kearns
This bakery makes the most delicious chocolate cake ever. The best in show is a cake I have purchased more than any other cake in my life. Delightful soft and the perfect chocolate mouse lightness and heavenly.
… moreDeborah Whitten
My first and last visit here, was trying to find a good fresh decadent treat. Not grocery store bakery, here in Guerneville there’s no more old fashioned bakery. So this bakery came up on search nearby , I needed to go to WF anyway. So I went to this place today, was around 2:30ish on a Saturday. One person sitting, one employee. Employee was very good, some things had prices some didn’t. First thing I noticed, how tiny most pastries are. Even macrons were tiny @$3 each ! I bought the raspberry/rose flavored, 2 of them. They were so hard and stale, I was extremely disappointed. I also bought a vanilla bean tiny cake, and a tiny lemon meringue tart. No prices on the tarts or cakes, the macrons did. I haven’t eaten the cake or tart yet, I’ll update when I do. I just ate 1 of the macrons, as I said so hard and stale not much flavor either sadly. Sorry if I drug out my opinion, just wanted y’all to get the jist of my experience. I put a quarter next to the macron for size judgment total cost for these items was $30, I’ll try anywhere at least once. If it’s worth the price in my opinion, I’ll be back for sure. My guess with the ratings/reviews of this place, are maybe because of there cakes ? One thing that sticks out more then anything in the pastry case, everything was so small. Even the cupcakes, really small @$5 each
Update, like the cookies stale. Vanilla bean cake was very dry, icing dry cracked. Good flavor, but sadly stale. The lemon meringue tart, very rubbery. I was so craving a light flaky butter crust, it was not even close…sadly. I’m guessing maybe they were made earlier in the week ? Didn’t see any dates under, sometimes there’s a little sticker under the paper/tray. Being as stale as they all were, should have been a markdown in my opinion, how often do they taste their own products after a few days ? Maybe they should? I’d want to know I’m selling the items that make people want to come back, first impression is so important. Back to searching for a good old fashioned bakery
… moreUpdate, like the cookies stale. Vanilla bean cake was very dry, icing dry cracked. Good flavor, but sadly stale. The lemon meringue tart, very rubbery. I was so craving a light flaky butter crust, it was not even close…sadly. I’m guessing maybe they were made earlier in the week ? Didn’t see any dates under, sometimes there’s a little sticker under the paper/tray. Being as stale as they all were, should have been a markdown in my opinion, how often do they taste their own products after a few days ? Maybe they should? I’d want to know I’m selling the items that make people want to come back, first impression is so important. Back to searching for a good old fashioned bakery