Tyler Lares
Patina has quickly become a local haunt for us since moving to Park Ridge (from NYC) two years ago. The wine is varied and great, and the food has hit every single time (the new gnocchi they added to the perm menu is amazing, and the Brussel sprout pizza is SO GOOD). It feels like a small, intimate place that you can just enjoy with friends and family. I’d highly recommend it to anyone who hasn’t tried it – we’re going to keep going for dinners and date nights!
… moreAngie Gulliford
We went with a group of 6 for my birthday. The food was incredibly delicious! Chef Jose is a genius! We had the Brussel sprout and chicken bruschetta flatbreads, pear salad, Korean BBQ meatballs, and dessert. The Sweater Weather drink was Fall in a glass. Looking forward to going back.
… moreHope Schmidt
We had such a fabulous time at this establishment. My family and I visited Patina before the Wicked premier, so they had themed drinks & decorations galore! We were originally going to just have a glass of wine before dinner, but decided to stay and dine because the food looked so yummy, in addition to the moody, quiet, and cozy vibes. Steven and Frankie were awesome bartenders and were attentive, kind, and very knowledgeable about the menu. Frankie insisted we get the Petite Filet; and it was, in fact, better than any steakhouse I’ve ever been too. We also got the sweet potato crostini, blistered shishito peppers, and the fig & prosciutto flatbread; all of which were very tastey. Tim came over and introduced himself and wanted to know of our experience, which exceeded our expectations. We will be back to try more from the menu!
… moreSharon M
First two times we tried to visit they were packed. Third times a charm! Such a great addition to Park Ridge. Everything we tried was outstanding. Loved Loved the Smoked Steak Tartar! The tuna tower had beautiful hearty peices of tuna. The cucumber and avocado were just the perfect addition to this small plate. The Korean Bbq meatballs had a little kick and were tender. Tried the octopus as well. It was tender and flavorful. We had fun sampling the wines and even bought a bottle to bring home. The atmosphere was upbeat and the decorations were tasteful.
Our waiter Wally was knowledgeable about the wines and food. He also had a great sense of humor. If there was a negative I have to say it was the chairs. Too nice a place to have hard metal chairs to sit on.
Hope to come back soon with friends! This restaurant will do great in Park Ridge.
… moreChrono
Patina Wine Bar is pure magic in a glass, the rare place that lives up to every whisper of hype and still manages to leave you speechless, five glowing stars without hesitation. From the moment the door swings open, you’re enveloped in warm amber light, the soft crackle of vinyl, and the quiet hum of people genuinely losing their minds over what’s in their glass, because the list is a treasure map of impeccable, soul-stirring bottles sourced with obsessive care and offered at prices that feel like a gift (retail-plus-ten on everything, with by-the-glass pours that rotate like little miracles). The staff don’t just know wine; they read your mood and hand you the exact bottle you didn’t know you needed, whether it’s a razor-sharp Loire Chenin, a volcanic Etna Rosso, or a twenty-year-old Riesling singing in perfect harmony. Paired with flawless, whimsical bites, truffle-kissed gougères that vanish in one perfect second, wagyu fat candles you’ll dream about, foie-gras macarons that should be illegal, Patina isn’t a wine bar, it’s a religious experience that ruins you for everywhere else and sends you floating home convinced life is beautiful.
… moreJulias Bento
Came in the evening around 7 pm on a Saturday night for some good wine, ambiance, and light eats. They delivered on all three accounts.
The roasted pear salad was amazing and refreshing and the special fig and prosciutto flatbread lent well to the pear salad as well. Really enjoyed it with some light white wine.
If you are into charcuterie boards they have choices of meats and cheeses. The price varies upon how many items you choose for your board. Seemed like a favorite amongst the couples seated at the bar.
It is an intimate setting and seems like quite the date night hot spot, so you may want to get a reservation. We lucked out with 2 seats left at the bar as a walk in, but every seat in the house was fairly occupied.
… moreNicolae G (N.G)
Fantastic Outdoor Wine Bar Restaurant Experience!
I am writing to express my utmost satisfaction for the wonderful experience I and my wife had at your outdoor wine bar restaurant.
From the moment we arrived until the time we left, we were captivated by the charming ambiance, exceptional service, and delightful culinary offerings.
It was a pleasure to dine in such an idyllic environment.
The service provided by the staff was exceptional in every aspect. We were warmly greeted and promptly seated at a table.
The waitstaff was attentive, knowledgeable, and friendly throughout the entire meal. They provided valuable recommendations and were quick to accommodate any special requests we had.
Every dish that graced our table was a masterpiece. The menu was thoughtfully curated, showcasing a harmonious blend of flavors and locally sourced ingredients.
The attention to detail and the presentation of each dish were simply outstanding.
I particularly enjoyed the pairing of your wines with the different courses, as it enhanced the overall dining experience and highlighted the remarkable flavors of both the food and the wines.
… moreSPICY
Could be better for the food. Very well cooking technique, but lack of flavors. I guess because of the wine bar, but food could be better. The only plate is good, is spiced chickpeas another than this was no enough seasonnig. Tuna Tower used frozen tuna. I get it. It’s a consistency color and quality, nice red pink, and sometimes even more expensive than fresh tuna, but flavors from the sauce are too light. Octopus, which was tender but no flavor and just plain potatoes. Ceviche, which was well built and fresh ingredients but not enough seasonnig. The most disappointed is old-fashion. Twenty years old recipe that needs to adapt. Good service, no doubt an atmosphere was better than most places in Park Ridge. If you eat out a lots you will get what I say.
… moreMary Ann
This is fun little place that has something for everyone. We had a Lovely flatbread, delicious Korean Meatballs, and a poached pear salad with the best blue cheese I’ve ever had. The service was friendly and the room was comfortable. We had a toddler with us and the staff made sure we got in and out quickly. We’ll be back!
… moreHunter Acton
Very reasonable prices, friendly staff, good wine selection and well crafted cocktails. Food was clearly fresh and made well. Highly recommend!
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