Address and Contact Information
Address: 515 Brick Blvd, Brick Township, NJ 08723
Phone: (732) 477-1200
Related Web Results
Patagonia’s BBQ – CLOSED, 515 Brick Blvd, Ste B9 … – MapQuest
Patagonia’s BBQ in Brick, NJ, offers a delightful fusion of Argentinian and … Own this business? Claim it. See a problem? Let us know. United States ›New Jersey …
Patagoniasbbq Steak (@patagoniasbbq.staekhouse) • Facebook …
Patagonia’s BBQ is an Argentina Steakhouse 732 477 1200. . Studied at Ocean County College. . Lives in Brick Township, New Jersey.
Directions to Patagonia’s BBQ – MapQuest
Driving directions to Patagonia’s BBQ, 515 Brick Blvd, Brick, NJ including road conditions, live traffic updates, and reviews of local businesses along the …
Reviews
Sean Chiluisa
A mom pop place that is an Argentinian steakhouse. Everything is homemade by the owner. The food is delicious. Our table was welcome with a plate of toasted bread slices and a chunky tomato sauce. We started with an order of the meat empanada. For our dinner we ordered the steak meal and a steak sandwich. The steak came with rice of choice, which I picked the yellow season rice and beans. The sandwich came with (seasoned white) rice and beans but your order can come with any other side’s (salad, etc). The owner is a nice man who came up to our table with an amazing personality. He asked how we heard about the place and where we came from(nationality wise). At the end of our meal we had a flan that was so delicious that sharing it became a problem as our spoons fought to get the last bite; we should have just ordered another. It was all that good. The service was ideal for a place where everything is made to order. And the hospitality was so welcoming this will be a place I(we) will return to.
… moreGriz Bear
Empanada’s are really tasty !!!
What makes them different? They do not fry them!! Freshly made flaky dough, that gets baked and are they delicious. Really.
The chimicurri sauce is freshly made, and I think it is the bomb. Nice taste
The owner and chef is from Argentina, hence the name of the restaurant. His name is Raul, and super friendly!
Many fillings are available for the empanadas – beef, chicken, vegetable, pork… and the dinner menu is reasonably priced too.
What makes them unique is that they cook on a wood burning grill. They have a very good BBQ menu.
If you are in the neighborhood in the morning, you have to try the breakfast Empanadas… hits the spot and filling.
PATAGONIA’S is byob, so that is a plus in my opinion.
… moreWhat makes them different? They do not fry them!! Freshly made flaky dough, that gets baked and are they delicious. Really.
The chimicurri sauce is freshly made, and I think it is the bomb. Nice taste
The owner and chef is from Argentina, hence the name of the restaurant. His name is Raul, and super friendly!
Many fillings are available for the empanadas – beef, chicken, vegetable, pork… and the dinner menu is reasonably priced too.
What makes them unique is that they cook on a wood burning grill. They have a very good BBQ menu.
If you are in the neighborhood in the morning, you have to try the breakfast Empanadas… hits the spot and filling.
PATAGONIA’S is byob, so that is a plus in my opinion.
Gregg Hinlicky
We found this place totally on a Google search, and what a nice little surprise. On the first appearance it looks like a little pizza place. But the woodfired barbecue (only available Fridays, Saturdays and Sundays) is awesome! Their empanadas are to die for.
… morekyle stauffer
We just ate here last night, the food was delicious! We did the BBQ Special which is done on friday, saturday, and sundays. All the meat was cooked perfectly and theres plenty of it so come hungry. The owner was great, took time to talk to us and ask if everything was to our liking. I highly recommend this place, must try!
… moreAlexa B
I loved the empanadas. Food OK but overpriced for the type of restaurant.
… more