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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Longtime neighborhood trattoria offering pizza, pastas & prix fixe lunches & dinners.
Hours
| Friday | 11:30 AM–2 PM, 5:30–10:30 PM |
| Saturday | 5:30–10:30 PM |
| Sunday | 5:30–9:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5:30–9:30 PM |
| Wednesday | 11:30 AM–2 PM, 5:30–9:30 PM |
| Thursday | 11:30 AM–2 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 2260 Westwood Blvd, Los Angeles, CA 90064
Phone: (310) 441-4655
Website: http://www.pastina.net/
Menu Photos
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Related Web Results
Pastina Trattoria – Los Angeles – Best Italian Food
Owners Francesco and Nancy Catullo have created a unique experience. This is the perfect location for a power lunch, a romantic dinner or a night out with good …
Pastina Trattoria – Los Angeles, CA 90064 (Menu & Order Online)
Online ordering menu for Pastina Trattoria. You’ve come to the right place if you’re looking for authentic Italian cuisine in Los Angeles.
Pastina Trattoria Restaurant – Los Angeles, CA | OpenTable
Casually elegant, Pastina is home to some of the best Italian cooking in town inspired by the freshest ingredients, cooked simply and prepared beautifully.
Reviews
F T
This Italian restaurant, owned by a Neapolitan family, truly captures the warm, welcoming spirit of Southern Italy. The owner is incredibly friendly, and the overall vibe makes you feel like you’re dining with family.
As a Neapolitan myself, I’m usually cautious about Italian food abroad (I say that all the time!) But this place came highly recommended, and it absolutely delivered.
We started with the fried calamari, which were honestly the best I’ve ever had—perfectly cooked, tender, and packed with flavor. We followed with a couple of pasta dishes: the pesto linguine and the eggplant and cheese with tomato sauce. Both were rich, hearty, and incredibly flavourful—definitely on the heavier side, but completely worth it.
To finish, we shared a light and delicious tiramisu made without eggs, which was the perfect way to close the meal.
Street parking is available nearby, with meters depending on the time of day.
… moreAs a Neapolitan myself, I’m usually cautious about Italian food abroad (I say that all the time!) But this place came highly recommended, and it absolutely delivered.
We started with the fried calamari, which were honestly the best I’ve ever had—perfectly cooked, tender, and packed with flavor. We followed with a couple of pasta dishes: the pesto linguine and the eggplant and cheese with tomato sauce. Both were rich, hearty, and incredibly flavourful—definitely on the heavier side, but completely worth it.
To finish, we shared a light and delicious tiramisu made without eggs, which was the perfect way to close the meal.
Street parking is available nearby, with meters depending on the time of day.
edvbah
This restaurant was amazing, mainly because of their amazing service and food.
This is a family run restaurant and the server the took care of us (the owners son) was so nice, friendly and attentive. We were a big bunch of people to handle and they were so kind.
The food was amazing! Just great overall. From burrata to octopus and that amazing shortrib, everything just tasted amazing.
The interior isn’t too bad either. Probably some improvements there, but hey – with that service and food, it’s all good.
Highly recommend
… moreThis is a family run restaurant and the server the took care of us (the owners son) was so nice, friendly and attentive. We were a big bunch of people to handle and they were so kind.
The food was amazing! Just great overall. From burrata to octopus and that amazing shortrib, everything just tasted amazing.
The interior isn’t too bad either. Probably some improvements there, but hey – with that service and food, it’s all good.
Highly recommend
Sarah Li
We had high standards from a lot of the amazing italian places in NYC and were craving italian in LA at somewhere that wasn’t too pricey / formal. This place was amazing! Family run with charming service and really nice traditional style Italian at a fair price point. When we came in we think the owner was in the corner with a few of his friends eating dishes and dishes of food for what must’ve been 2-3 hours — sign of a good restaurant and the type of place this is. Extremely clean environment. Highly highly reccomend!
… moreDenyse Hollis
This is our new favorite restaurant in Los Angeles! Nancy (the owner) came into the Cosmetic department where I work and gave me her card for her amazing Italian restaurant. She is so sweet and beautiful! Our dinner tonight was incredible! The chicken was tender and juicy, the fettuccine Bolognese was the best I’ve had on the west coast. And don’t get me started on the meatballs!
Great wine list and the liquor selection is ridiculous.
I can’t wait to try EVERYTHING on the menu!
… moreGreat wine list and the liquor selection is ridiculous.
I can’t wait to try EVERYTHING on the menu!
Jujuba Verde
This time I went at lunchtime, and I was blessed that I had the privacy, the calm, the waiter Luís as always impeccable in the way he serves, the 6-star food, delicious. For me, this is one of the best in Los Angeles for Italian food. For those who like Lava Cake, I think the video should show how delicious it is. Excellent!
… moreG B
Good food and portions, affordable prices compared to similar places in the
Los Angeles area. Great friendly and professional service. Our server was top notch. Definitely a must try restaurant with authentic Italian food and daily specials. Try the bresaola with rucola and shaved Parmesan or sautéed calamari Luciana for appetizers, the grilled branzino and linguine with fresh blue crab meat in garlic oil sauce paired New Zealand Sauvignon blanc for main course and torta della nonna for dessert coupled with real espresso coffee. You’ll be back as we have.
… moreLos Angeles area. Great friendly and professional service. Our server was top notch. Definitely a must try restaurant with authentic Italian food and daily specials. Try the bresaola with rucola and shaved Parmesan or sautéed calamari Luciana for appetizers, the grilled branzino and linguine with fresh blue crab meat in garlic oil sauce paired New Zealand Sauvignon blanc for main course and torta della nonna for dessert coupled with real espresso coffee. You’ll be back as we have.
Daniel Soto
Came in late night on a very slow night. Very friendly staff and great food. Westside native but first time eating here, I will definitely return.
… moreGeoffrey Holtsclaw
Got the gnocchi and tried a couple bites of other dishes. The gnocchi was nothing to write home about, but hit the spot after a few drinks. Nice place to stop in if you’re hungry and looking for Italian. Service was very friendly as well.
… moreJustin G
Nice Italian restaurant, they have a nice classical menu.
A wide selection of antipasti, pasta, secondi and desserts or gelato/sorbet.
We both were interested in the linguine alla frutti di mare. It was really good but somehow, everything was on the top and the pasta on the lower part. I would suggest you to mix the pasta at the beginning for more flavors
We then went for the Torta della Nonna by Bindi as a dessert. I was very happy I choose this, lemon custard pie, it was really good.
I would recommend this place for a calm dinner.
… moreA wide selection of antipasti, pasta, secondi and desserts or gelato/sorbet.
We both were interested in the linguine alla frutti di mare. It was really good but somehow, everything was on the top and the pasta on the lower part. I would suggest you to mix the pasta at the beginning for more flavors
We then went for the Torta della Nonna by Bindi as a dessert. I was very happy I choose this, lemon custard pie, it was really good.
I would recommend this place for a calm dinner.
Raoul
Fantastic Italian restaurant in the heart of Westwood. The owner was very friendly and the food was off the charts. I asked if it was possible to make my favorite dish despite the fact that it wasn’t on the menu and to my surprise, he said yes.
Highly recommend.
… moreHighly recommend.