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Address and Contact Information
Address: Jan Pieter Heijestraat 118, 1054 MH Amsterdam, Netherlands
Phone: +31 20 774 2316
Website: https://www.pastairestaurant.com/
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Order and Reservations
Reservations: pastairestaurant.com
Order: Order online
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Reviews
Elizaveta Cherednik
One of the best pastas we had in Amsterdam. Stuff is really friendly and helpful.
We were sitting at the “chef’s table” so we could see how everything was cooked, that was a great experience, though I wouldn’t recommend it for groups larger than 2-3 people since it’s not really comfortable to speak.
Pasta was great! We tried 4 different types(PAPPARDELLE ANATRA E PORCINI, TAGLIOLINI AL TARTUFO, LA BOLOGNESE, and maremanna pasta(it’s not on the menu anymore))and each one was amazing. Highly recommend the maremanna, Bolognese and anatra e porcini.
I personally didn’t really like the truffle pasta, but it could be my personal preference(my friend liked it). BUT!! Keep in mind that truffle pasta has “daily price” which end up being 40€!!!! which in my opinion is extremely overpriced, my it was our fault not to ask it in advance(but we couldn’t imagine that pasta could cost 40€, when other ones were around 23-25€). Also we tried the ARANCINO CON TARTARE DI TONNO which was a really good spicy-crispy antipasti.
Also two people from the group said that pasta was oversalted, so if you are sensitive to salt you should keep that in mind( I love salty food so it was perfect for me).
Overall experience was excellent! I would definitely recommend to visit this place.
… moreWe were sitting at the “chef’s table” so we could see how everything was cooked, that was a great experience, though I wouldn’t recommend it for groups larger than 2-3 people since it’s not really comfortable to speak.
Pasta was great! We tried 4 different types(PAPPARDELLE ANATRA E PORCINI, TAGLIOLINI AL TARTUFO, LA BOLOGNESE, and maremanna pasta(it’s not on the menu anymore))and each one was amazing. Highly recommend the maremanna, Bolognese and anatra e porcini.
I personally didn’t really like the truffle pasta, but it could be my personal preference(my friend liked it). BUT!! Keep in mind that truffle pasta has “daily price” which end up being 40€!!!! which in my opinion is extremely overpriced, my it was our fault not to ask it in advance(but we couldn’t imagine that pasta could cost 40€, when other ones were around 23-25€). Also we tried the ARANCINO CON TARTARE DI TONNO which was a really good spicy-crispy antipasti.
Also two people from the group said that pasta was oversalted, so if you are sensitive to salt you should keep that in mind( I love salty food so it was perfect for me).
Overall experience was excellent! I would definitely recommend to visit this place.
Umby Dugo
The restaurant is very cute, cozy and well styled. The staff is welcoming and friendly. The food was very good, we also took some appetizers (crostini with scamorza and mushrooms and the pumpkin vellutata). Four stars are for the total price of the night.
… moreKazuko Otsuka
Lovely Italian restaurant with delicious meals and attentive staff! The truffle pasta I ate reminded me of a truffle pasta I ate in Italy!
Great ambience as well. Will definitely come back when we visit Netherlands again
10/10
… moreGreat ambience as well. Will definitely come back when we visit Netherlands again
10/10
Kinnera Boppana
We went for a team dinner here. It was perfect place for good food and conversations.
Must try : Tiramisu and the seasonal pasta dish. They have good selection of wines and drinks.
… moreMust try : Tiramisu and the seasonal pasta dish. They have good selection of wines and drinks.
Mariia Klymova
Lovely place. The food was delicious and the service was super friendly.
The only downside – the pasta with prawn tartare was way too salty. The waitress said it was because of the pecorino, but honestly it tasted like someone added a big extra pinch of salt on top. Still tasty, just overly salted
… moreThe only downside – the pasta with prawn tartare was way too salty. The waitress said it was because of the pecorino, but honestly it tasted like someone added a big extra pinch of salt on top. Still tasty, just overly salted
Nadya Shchetinina
The service is impeccable, however food was too salty for both of us (even though we ordered 2 different pastas). After a request to remake it, we were told that the sauce is premade and frozen and it’s impossible to make it less salty. It was also served veeery quickly which was weird, bcs pasta takes to time to cook, so I assume most of the ingredients are frozen. Now I read previous reviews and I see that “salty” problem persists, so I really hope owner of the place reads those reviews, because for this kind of money, the food should be perfect.
… moreInes Sutanto
A truly authenthic Italian restaurant.
We had the Lobster Tagliolini – pasta was cooked al dente perfectly, the sauce from the lobster bisque added depth of flavour into the dish.
The Parpadelle with duck ragout was a new combo we never heard before and it was superb!
… moreWe had the Lobster Tagliolini – pasta was cooked al dente perfectly, the sauce from the lobster bisque added depth of flavour into the dish.
The Parpadelle with duck ragout was a new combo we never heard before and it was superb!
Sanne Pedersen
A truly wonderful restaurant! We shared antipasto, pasta, dessert and drinks — each dish simple, yet remarkable. One of those dinners you wish could last longer. Thank you, Pastai, for one of the best dining experiences we’ve had in Amsterdam! Go here if you want a wonderful Italian evening!
… moreLei Fu
Absolutely amazing & authentic place. Freshly made pasta & creative menu & yummy cocktails & attentive service & cozy atmosphere.
The place could get very busy so best to make reservations in advance.
… moreThe place could get very busy so best to make reservations in advance.
Farida Eldeftar
Lovely lobster pasta. They use great quality ingredients- definitely one of my favorite pasta restaurants in Amsterdam. I also loved their Sposabella Barbera
… more