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Easygoing, warm eatery serving traditional Italian meals such as pasta alongside cocktails & wine.
Address and Contact Information
Address: 10571 Country Walk Ln, Sister Bay, WI 54234
Phone: (920) 633-4037
Website: https://www.facebook.com/profile.php?id=100082256241100
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Pasta Vino – Cozy Italian Flavors & Warm Sister Bay Vibes
Discover the heart of Sister Bay at Pasta Vino, where rich Italian dishes and inviting warmth create moments worth savoring.
Pasta Vino Sister Bay – Facebook
Details ; . 100% recommend (16 Reviews) ; . Closed now ; . 10571 Country Walk Lane, Sister Bay, WI, United States, 54234 …
Pasta Vino | Travel Wisconsin
Pasta Vino continues the tradition of serving Door County’s favorite … Pasta Vino. Address. 10571 Country Walk Dr – Sister Bay, WI Wi. Phone. 920-854 …
Reviews
Hanneh Jereza
Went on a Friday night mid December. Wasn’t very busy at all. There was 2-3 other couples/family that was there. Friendly attentive service. My friend had the lobster ravioli and I had the butternut squash ravioli. Both were very good but I really loved the butternut squash ravioli the most. In fact would love to come back just for that!
… moreJake Starr
My fiancée and I have made it a point to have a meal here every time we visit Door County after trying it out for the first time last year, and every time, we’re amazed by the quality of the food and service. The food is all perfectly prepared and always tastes fresh. As for the service, we’ve had the same waiter each time, and he has helped us with suggestions on events happening in Sister Bay and neighboring communities and sights to see, on top of delivering top-tier food service; tonight, we got a chance to talk to the owners, and enough compliments cannot be said of them. They were extremely kind and helpful, and they have put a lot of work into this delightful restaurant. Tonight was also the first time we’ve heard live music here, and it was on par with every other experience we’ve had here – the performer was an excellent guitarist, the volume was perfect, and the melodies were quaint. The music was exactly what you’d want to hear at an Italian restaurant.
If you’re in Door County, do yourself a favor and have dinner at Pasta Vino!
… moreIf you’re in Door County, do yourself a favor and have dinner at Pasta Vino!
Deplorable Rob
First Italian fine dining experience in Door County on our 3rd DC visit and truly one of the best experiences we’ve had among Italian fare in general.
Clean welcoming atmosphere away from the busy business district of Sister Bay boasts a menu with great apps, entrees and a fine wine & spirits list.
Everything we ordered was absolutely delicious and our server Bugs/Bugz who was down-to-earth friendly did an outstanding job tending to our needs.
After we were done eating, my wife & I agreed we’ll come back again when visiting the county. Definitely one of the best fine dining options in Door County and I hope for continued success & prosperity for the owner(s).
… moreClean welcoming atmosphere away from the busy business district of Sister Bay boasts a menu with great apps, entrees and a fine wine & spirits list.
Everything we ordered was absolutely delicious and our server Bugs/Bugz who was down-to-earth friendly did an outstanding job tending to our needs.
After we were done eating, my wife & I agreed we’ll come back again when visiting the county. Definitely one of the best fine dining options in Door County and I hope for continued success & prosperity for the owner(s).
Mary Kubicek
Stopped at Pasta Vino when a friend recommended it. Enjoyed our lobster ravioli and shrimp scampi! We are outside as we had our dog with us.
… moreDavid Barras
Just had a delightful experience at Pasta Vino on Thursday. The decor was tasteful, the menu and wine list offered an array of enticing options, the staff was friendly and attentive, our meals were of the highest quality and guitarist Stephen Lovell was fantastic offering up a variety of music that fit in perfectly with our overall dining experience. There are a lot of great restaurants in Door County and Pasta Vino ranks right up there with the best of them. We will definitely be back soon.
… moreMatt Jorgenson (Northeast WI Living)
My family had a great dinner at Pasta Vino. The food was fantastic and the staff was friendly and attentive. The only thing we weren’t a fan of was the minestrone soup. Everything else was exceptional. We’ll definitely be back!!
… moreMark Luther
Recommended by a friend and glad we dined there. We found out they had just reopened about a week ago after being closed for a couple of years so I’m sure they’re still working some kinks out but we were quite satisfied and would love to go back. We started with the bruschetta (pic) which was a perfect start to our meal even after the bread, herbs and oil that had already been provided. For our entrees she had the chicken parmigiana (pic) and I had the linguini with clams (pic) and we each got the house salad. If I had to pick on something we thought they went a little too far down the base of the romaine for our taste but that’s probably being a little picky. I’m glad I had two pieces of bread left over from what was served prior to our meal. Good for getting every drop from my dish. We agreed that we were both quite pleased with that course. Finally, I had a raspberry sorbet and we shared a chocolate and cherry bread pudding (pic is missing a couple bites, we couldn’t wait) that was served as a huge portion and quite frankly, the best either of us had ever had. We also thought that the price for the meal was quite reasonable at $76.15 including tax before tip. Service throughout our experience was excellent. Actually wish I could give a 4.5 star rating but I have to choose 4 or 5.
… moreMike Lyle
Scrolling back through the reviews you will come across a few rather demonstrative 1 star experiences. Maybe those things happened, maybe there were some start up jitters, maybe some folks are just 1 star about everything they come across… Our experience was quite the opposite! It was super fantastic and extra awesome!
We were welcomed by a fun and engaging crew and quicky introduced to our waitress “Bugs”. She is a lovely young lady with an equally lovely spirit that knows her way around the kitchen. Her passion for the food shines through!
We started off with the Italian pale lager Peroni. I don’t often drink Italian beer, but when I do it’s Peroni! Served appropriately chilled in accommodating pilsner. Others would follow. At Bug’s recommendation we also tried the Soave wine. Soave is a dry white Italian wine from the Veneto region in northeast Italy, principally around the city of Verona. It was wonderful! I wish we would have got the info on the winery. They did not skimp on the pour, and I noticed the other guests benedited from very nice pours as well. A heavy hand on the wine bottle is always appreciated! Fresh, warm bread was delivered with the drinks. The obligatory “Italian butter” joined along, but this was not the Parm ladden typical stuff. It was light and smooth OO with a touch of Italian spice laced through. It was perfect!
The appetizer of choice was the Burrata. It was fantabulous! The cheese looks like mozz’, but it’s hiding a secret. The outside is a mozz’ shell but the inside is a decadent and creamy white cheese delight! Combined with roasted cherry toms, basil, a splash bals vin, and perfectly toasted crostini! Sometimes the dish is served oven roasted, this was served just above chilled. It didn’t take away from the flavors, but I think I preferred the toms fresh from roasting, and the cheese a tad melty. None the less itwas still absolute wondeful. A great start indeed!
A groovy Italian wedding soup followed. Hardy and spicy with two perfect meatballs! Turkey and Italian sausage I believe. Loved it! A ceasar accompanied the soup. Crisp lettuce, a delish homemade Parm cruton, and a savory dressing with a surprising hint of sweetness. It could turn some off looking for the salty, earthy anchovy kick, but we both loved it and like the soup it rapidly disappeared!
We could have tapped out here, but the main dishes quickly followed. First up was Veal Picatta on bed of just right linguine. A bright, light lemonly sauce with a splash of salty capers complimented the perfectly done veal. I rarely order veal, but am so glad I did! A 5 star classic for sure! Across the table an amazing lasagne Bolognese was delivered. Oh my goodness, this enormously portioned dish was supererb! Spinach noodles, light aromatic sauce, incredible Italian sausage! It was a northern Italian delight with a touch of Macedonian home cooking tossed in. Franky one of the best lasagnes we’ve had.
This truly should have been the last course, but Bug’s persuasive ways drew us in to close with a homemade gelato laced with chocolate truffles. By “laced”, I mean nearly every bite! What a decadent finish to a perfect meal!
The food tonight was briming with a heartfelt, homemade goodness that can’t be beat! Everything was great! Yet the real joy was that it all paled compared to the vibrant spirit of Bug’s. She’s bomb… I swear I’m not related, but I am out of adjectives! Just go and enjoy. I hope it’s a wonderful for you as it was for us!
… moreWe were welcomed by a fun and engaging crew and quicky introduced to our waitress “Bugs”. She is a lovely young lady with an equally lovely spirit that knows her way around the kitchen. Her passion for the food shines through!
We started off with the Italian pale lager Peroni. I don’t often drink Italian beer, but when I do it’s Peroni! Served appropriately chilled in accommodating pilsner. Others would follow. At Bug’s recommendation we also tried the Soave wine. Soave is a dry white Italian wine from the Veneto region in northeast Italy, principally around the city of Verona. It was wonderful! I wish we would have got the info on the winery. They did not skimp on the pour, and I noticed the other guests benedited from very nice pours as well. A heavy hand on the wine bottle is always appreciated! Fresh, warm bread was delivered with the drinks. The obligatory “Italian butter” joined along, but this was not the Parm ladden typical stuff. It was light and smooth OO with a touch of Italian spice laced through. It was perfect!
The appetizer of choice was the Burrata. It was fantabulous! The cheese looks like mozz’, but it’s hiding a secret. The outside is a mozz’ shell but the inside is a decadent and creamy white cheese delight! Combined with roasted cherry toms, basil, a splash bals vin, and perfectly toasted crostini! Sometimes the dish is served oven roasted, this was served just above chilled. It didn’t take away from the flavors, but I think I preferred the toms fresh from roasting, and the cheese a tad melty. None the less itwas still absolute wondeful. A great start indeed!
A groovy Italian wedding soup followed. Hardy and spicy with two perfect meatballs! Turkey and Italian sausage I believe. Loved it! A ceasar accompanied the soup. Crisp lettuce, a delish homemade Parm cruton, and a savory dressing with a surprising hint of sweetness. It could turn some off looking for the salty, earthy anchovy kick, but we both loved it and like the soup it rapidly disappeared!
We could have tapped out here, but the main dishes quickly followed. First up was Veal Picatta on bed of just right linguine. A bright, light lemonly sauce with a splash of salty capers complimented the perfectly done veal. I rarely order veal, but am so glad I did! A 5 star classic for sure! Across the table an amazing lasagne Bolognese was delivered. Oh my goodness, this enormously portioned dish was supererb! Spinach noodles, light aromatic sauce, incredible Italian sausage! It was a northern Italian delight with a touch of Macedonian home cooking tossed in. Franky one of the best lasagnes we’ve had.
This truly should have been the last course, but Bug’s persuasive ways drew us in to close with a homemade gelato laced with chocolate truffles. By “laced”, I mean nearly every bite! What a decadent finish to a perfect meal!
The food tonight was briming with a heartfelt, homemade goodness that can’t be beat! Everything was great! Yet the real joy was that it all paled compared to the vibrant spirit of Bug’s. She’s bomb… I swear I’m not related, but I am out of adjectives! Just go and enjoy. I hope it’s a wonderful for you as it was for us!
Steven Douglass
Great food. Great wine.
Great service. Attentive owners. Staff are from all over the world and are excellent
Dine there
I dine @ Pasta Vino on a fairly regular basis
Aug 6, 2025 – treated myself to dinner there again tonight. Another good dinner – good service and food. The owners came over to visit and check up on me. Slower night – thus they had the ability to give even more attention to my visit.
Dine there
… moreGreat service. Attentive owners. Staff are from all over the world and are excellent
Dine there
I dine @ Pasta Vino on a fairly regular basis
Aug 6, 2025 – treated myself to dinner there again tonight. Another good dinner – good service and food. The owners came over to visit and check up on me. Slower night – thus they had the ability to give even more attention to my visit.
Dine there
michael stobaugh
Best meal we’ve had in Door County! The spaghetti and meatballs were fantastic and the four cheese ravioli bolognese was delicious! Wonderful salads and the cannoli cups were to die for! We will be back to try different dishes!
… more