Pasta Ripiena Bristol

  4.8 – 642 reviews   • Italian restaurant

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Comfy spot for stuffed pasta with seasonal ingredients, Italian starters, seafood & charcuterie.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Pasta Ripiena Bristol ngdom

Hours

SundayClosed
MondayClosed
Tuesday5–11 PM
Wednesday12–4 PM, 5–11 PM
Thursday12–4 PM, 5–11 PM
Friday12–4 PM, 5–11 PM
Saturday12–11 PM

Address and Contact Information

Address: 33a St Stephen’s St, Bristol BS1 1JX, United Kingdom

Phone: +44 117 329 3131

Website: http://pastaripiena.co.uk/

Menu Photos

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Pasta Ripiena

pasta-ripiena-gallery10.jpeg. Gift Vouchers. Contact. Contact. Visit Us. 33 St Stephens Street, Bristol, BS1 1JX. [email protected] 0117 329 3131.

Pasta Ripiena Bristol | Exquisite Italian Cuisine in the Heart of Bristol

Discover Pasta Ripiena Bristol, where handmade stuffed pasta is crafted to perfection. Located in Bristol, our authentic Italian restaurant offers a …

My favourite restaurant in Bristol! @pastaripiena Pasta … – Instagram

Is my favorite restaurant in Bristol. It’s called Pasta Ripiena. It’s been my favorite for many years and it probably always will be.

Reviews

Erin O’Connor
Delicious food, very quick and friendly service and a lovely cosy atmosphere. I had the crab mezzelune, my girlfriend had the truffle pansotti and we had the pannacotta and tiramisu for dessert. All 10/10
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Freddie Carr
Between my friends and I, we got everything except the pansotti and we all shared, ABSOLUTELY NOTHING was disappointing. EVERYTHING tasted absolutely delicious. Granted it a bit more on the expensive side but it is definitely worth it. A small restaurant done really well with a very well polished menu, good atmosphere and friendly staff.
Go here.
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Tony Carter
Delicious food – starter of pigeon breast and main of venison cappellacci were both amazing. The only slight fault was the cold greens in the pigeon dish, which were a bit jarring and could have used warning up. Lovely wine, on the expensive side but the Barbers was worth it for me.

The restaurant itself isn’t really in keeping with the food. Wall benches and plastic seats that look straight out of a school assembly. I appreciate it’s an attempt at “casual” dining but I prefer a bit more class in the decor when spending a fair bit of money on a special meal, the interior just feels a bit cheap. A very Bristol phenomenon though, and probably made worse by being seated right next to the pass. The smell of mackerel from someone’s starters wasn’t welcome during dessert, and the bright light over the pass being repeatedly turned on and off was really annoying.

Still a great meal, the food more than made up for the venue.
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Louis Rimmer
Really great spot. The food was really excellent – simple but delicious. I really like that the kitchen is open so you can see the chefs preparing your food. Lunch menu at £23 for two courses felt pretty reasonable given how delicious it was. Everything tasted incredibly fresh. Service was very fast, the atmosphere was very relaxed and quiet. Will definitely be coming back.
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Leanne Yau
Among my top 3 favourite Italian restaurants in Bristol. Innovative flavours, great presentation and service. Here are some photos I’ve taken of various meals I’ve had over the years!
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Bianca Stratulat
Compliments to the Chef! From the first bite to the last, every dish was an exquisite journey of flavour and craftsmanship. It’s clear that each plate was prepared with care, passion, and an extra touch of love. The rich, perfectly balanced flavours combined with stunning presentation made this meal unforgettable.

For me, this isn’t just the best Italian restaurant in the area—it might very well be the finest in the entire UK. Every detail, from the texture of the pasta to the savoury sauces and fresh ingredients, reflected the mastery of Italian culinary art. Whether you’re an avid foodie or simply someone who appreciates good food, this restaurant will transport your taste buds straight to Italy. Truly a gem worth revisiting. Bravo!
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Manson
One of the best Tiramisu I have had. Very nice atmosphere and staffs are all very friendly. Mussles are perfectly cooked. Pansotti and Tortellini is cooked to al dente. The sauces are towards the salty side.
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N Ch
Very rich in flavours, maybe a bit too rich lol. Focaccia could be better if more fresh. Overall still quite nice. Thursday night walk in, luckily to get 1h table, suggest to book in advance
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Jim Nixon
A lovely restaurant, very rustic, the food was amazing but the main guy there was just so rude!

It was a company meal and we can’t pay the service charge. When the bill arrived we asked for the charge to be removed, however, the very rude main guy insisted that he would make a loss if the charge was not paid! I’ve never had this before, as it’s a discretionary charge.

Can’t stress that the restaurant and food is amazing so I would still highly recommend this restaurant.

The main guy just needs a bit of feedback around his customer care skills.
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Aditee Soorjonowa
Fantastic little pasta spot.
Slightly costly but they have amazing combination of different flavours and the dishes are so rich.
Highly recommend.
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