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PASTA PANE (OR PASTA AND BREAD) PROVIDES THE COMMUNITY WITH A COZY, INVITING SPACE, DELICIOUS HOME-STYLE MEALS, WARM BREAD BAKED DAILY IN OUR OVEN AND FRESH PASTAS. THE DESIGN OF PASTA PANE IS BASED ON THE SIMPLE CONCEPT OF BEAUTY, WARMTH, TRADITION AND PRESENTS A FUSION OF UNPOLISHED STONE AND RAW MATERIALS FOR A RUSTIC AMBIANCE WITH A RELAXED ATMOSPHERE EVERY NIGHT.
Casual restaurant & bar serving a seasonal Italian menu in a rustic-chic setting.
Address and Contact Information
Address: 18 Park Ave, Clifton Park, NY 12065
Phone: (518) 371-5762
Website: http://www.pastapane.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Pasta Pane
… the rustic Italian way.  Pasta Pane’s Thanksgiving. ADDRESS & PHONE NUMBER 18 Park Avenue Clifton Park, NY 12065 (518) 371-5762. PASTA PANE.
Weekly Specials — Pasta Pane
18 Park Avenue Clifton Park, NY 12065 (518) 371-5762. PASTA PANE. DINNER SERVICE SUN – THURS // 4:30PM – 9PM FRI & SAT // 4:30PM – 9:30PM. HOURS. HAPPY HOUR MON …
Dinner Menu — Pasta Pane
18 Park Avenue Clifton Park, NY 12065 (518) 371-5762. PASTA PANE. DINNER SERVICE SUN – THURS // 4:30PM – 9PM FRI & SAT // 4:30PM – 9:30PM. HOURS. HAPPY HOUR MON …
Reviews
Serena Beana
Longtime resident, however, somehow this was our first time visit….
No reservations, only about a 10 minute wait for a table.
Enjoyed drinks at the bar before being seated. Bartender was exceptionally attentive (and skilled), she set the stage for an excellent dining experience.
We had the soup of the day and a pepperoni & hot honey pizza — both were very good— along with their delicious fresh bread for appetizers.
All pasta dinners had an option for full or half portions. We ordered the VODKA, BOLOGNESE, and POMODORO — a little less than impressed with the flavor of the VODKA sauce, however everything else was amazing.
We skipped dessert, so we are looking forward to trying something off the desert menu for our next visit…. and there will be a next visit!
Will be recommending Pasta Pane to friends and family.
… moreNo reservations, only about a 10 minute wait for a table.
Enjoyed drinks at the bar before being seated. Bartender was exceptionally attentive (and skilled), she set the stage for an excellent dining experience.
We had the soup of the day and a pepperoni & hot honey pizza — both were very good— along with their delicious fresh bread for appetizers.
All pasta dinners had an option for full or half portions. We ordered the VODKA, BOLOGNESE, and POMODORO — a little less than impressed with the flavor of the VODKA sauce, however everything else was amazing.
We skipped dessert, so we are looking forward to trying something off the desert menu for our next visit…. and there will be a next visit!
Will be recommending Pasta Pane to friends and family.
Jennefer Alegria
Let’s start with the star of the show, the food.
Starter: Caprese salad (mozzarella, tomato, pesto, fist of greens, olive oil and unpitted green olives) not your typical caprese but it worked. I personally would ask if customer like green olives to avoid waste because so many don’t partake in the green olive shenanigans, but pesto was delicious, definitely needed some salt.
Baked bread was brought, olive oil on the tank and it was simple but delicious.
For the pasta we ordered the vodka penne and mannnnnnn the sauce was creamy, not high acidity and the meat balls while not ginormous still very dense & flavorful.
We had the sweetest wine they had which was perfect and the candle lite atmosphere brought a romantic feel… minus the football game happening at the bar that’s in the center of the place. Service was great all were attentive & kept us happy!
Great food, nice atmosphere ( I would rather hear some nice music than the football game)and the service was impeccable. Thanks NY- love Texas!!
P.s- the 3rd pic is from a previous visit 2 days prior! Braised pork, polenta was SCRUMPTIOUS! That is all!
… moreStarter: Caprese salad (mozzarella, tomato, pesto, fist of greens, olive oil and unpitted green olives) not your typical caprese but it worked. I personally would ask if customer like green olives to avoid waste because so many don’t partake in the green olive shenanigans, but pesto was delicious, definitely needed some salt.
Baked bread was brought, olive oil on the tank and it was simple but delicious.
For the pasta we ordered the vodka penne and mannnnnnn the sauce was creamy, not high acidity and the meat balls while not ginormous still very dense & flavorful.
We had the sweetest wine they had which was perfect and the candle lite atmosphere brought a romantic feel… minus the football game happening at the bar that’s in the center of the place. Service was great all were attentive & kept us happy!
Great food, nice atmosphere ( I would rather hear some nice music than the football game)and the service was impeccable. Thanks NY- love Texas!!
P.s- the 3rd pic is from a previous visit 2 days prior! Braised pork, polenta was SCRUMPTIOUS! That is all!
Pop Joslaine Manos
The atmosphere in the inside is very nice, the aesthetics in person is beautiful, although it didn’t carry the same energy when you go outside. We had dinner outside and it was was much more quieter but really a completely different vibe from the interior.
The service is nice, a bit better than average but nothing particularly outstanding.
The food was nice! The seafood was a bit of a let down on the taste becuase the presentation was beautiful and price for it was high, but everything else was good.
… moreThe service is nice, a bit better than average but nothing particularly outstanding.
The food was nice! The seafood was a bit of a let down on the taste becuase the presentation was beautiful and price for it was high, but everything else was good.
Sarra Benjamin
Mediocre food and less than stellar service. My husband and I tried out Pasta Pane for the first time tonight (Saturday) and we were not impressed. The atmosphere was fine, except for the very loud party sat behind us. They obviously had too much to drink and should been cutoff well before glasses and plates shattered on the floor.
It was busy, so I understand our waitress had other tables to attend to. But the amount of times she walked past our table without checking on us or clearing plates was ridiculous. Also, from where we sat, I could see her taking a break to check her phone near the kitchen – by this time, my water glass had been sitting empty for about 20 minutes and we were about ready for the check.
We ordered two appetizers and two pasta dishes. For appetizers we ordered the Polpette (meatballs) and Innvoltini Melanzane (eggplant). The meatballs tasted bland and frozen. The eggplant was decent, but had too much cheese and sauce. For dinner we had the Mezzanine Otero, which tasted a bit like box mac ‘n cheese, and the Casareccio Ragu, which was decent but a little greasy.
Honestly, the best part of our experience was the girl who brought us our bread and cleared our dishes. She was more attentive than our waitress.
… moreIt was busy, so I understand our waitress had other tables to attend to. But the amount of times she walked past our table without checking on us or clearing plates was ridiculous. Also, from where we sat, I could see her taking a break to check her phone near the kitchen – by this time, my water glass had been sitting empty for about 20 minutes and we were about ready for the check.
We ordered two appetizers and two pasta dishes. For appetizers we ordered the Polpette (meatballs) and Innvoltini Melanzane (eggplant). The meatballs tasted bland and frozen. The eggplant was decent, but had too much cheese and sauce. For dinner we had the Mezzanine Otero, which tasted a bit like box mac ‘n cheese, and the Casareccio Ragu, which was decent but a little greasy.
Honestly, the best part of our experience was the girl who brought us our bread and cleared our dishes. She was more attentive than our waitress.
Helen Kaczor
Went during Saratoga County Restaurant Week. The food was excellent. Arincini, tuna and pork entrees and desserts were worth the trip on a snowy evening. The argula salad had too much of a dried spice on it and was heavy in spots. Overall, an excellent experience.
… moreiMacOfDeath
Birthday Dinner.
Coming off of two flights back to Albany, I wanted to finish my Birthday on a restaurant I’ve not yet visited but really wanted to try. Que Pasta Pane, which opens too late for me to add it to my regular Friday dinner lineup.
Too a little bit for a table to be cleared, around 7-10 minutes, but afterwards we got inside and seated. Placing our orders quickly after, we nibbled on the complimentary bread and sipped out tap water while we waited.
Noticed the glasses for the water both had scuff marks inside from a dishwasher, and they had a wet dog smell to them which comes from a dishwasher that needs to be run with cleaner. So I’d reccomend they do that, because it was pretty stinky.
Not too quickly but not too slowly our orders were brought out. I went with the Mezzanine Otero, my father’s GF ordered the salmon, and my father a caprese salad. Since it was my birthday my father took the bill before I could get a look at it, but the menu showed that prices weren’t all that outrageous for the dish sizes.
Think I could have gone with the half portion of the Mezzanine Otero, as it was quite a lot for one guy suffering from jet lag, but man was it good. Creamy, a rich tomato flavor, bursts of tangy sundried tomato bits, and the super savory chicken. My father and his GF both really enjoyed their dishes too, with all of us agreeing that these were some of the best meals we’ve had in a while.
Also got to check out the bathrooms while we were there, and wow, walking inside it was like I walked into someone’s personal cabin. There was mood lighting, scented candles, soft music, rustic decorations, it was a lot but it did the job.
Overall, great food, acceptable prices, stinky water glasses, stupefying bathrooms.
… moreComing off of two flights back to Albany, I wanted to finish my Birthday on a restaurant I’ve not yet visited but really wanted to try. Que Pasta Pane, which opens too late for me to add it to my regular Friday dinner lineup.
Too a little bit for a table to be cleared, around 7-10 minutes, but afterwards we got inside and seated. Placing our orders quickly after, we nibbled on the complimentary bread and sipped out tap water while we waited.
Noticed the glasses for the water both had scuff marks inside from a dishwasher, and they had a wet dog smell to them which comes from a dishwasher that needs to be run with cleaner. So I’d reccomend they do that, because it was pretty stinky.
Not too quickly but not too slowly our orders were brought out. I went with the Mezzanine Otero, my father’s GF ordered the salmon, and my father a caprese salad. Since it was my birthday my father took the bill before I could get a look at it, but the menu showed that prices weren’t all that outrageous for the dish sizes.
Think I could have gone with the half portion of the Mezzanine Otero, as it was quite a lot for one guy suffering from jet lag, but man was it good. Creamy, a rich tomato flavor, bursts of tangy sundried tomato bits, and the super savory chicken. My father and his GF both really enjoyed their dishes too, with all of us agreeing that these were some of the best meals we’ve had in a while.
Also got to check out the bathrooms while we were there, and wow, walking inside it was like I walked into someone’s personal cabin. There was mood lighting, scented candles, soft music, rustic decorations, it was a lot but it did the job.
Overall, great food, acceptable prices, stinky water glasses, stupefying bathrooms.
John D
Marissa was my waitress, helped me throughout my dining experience, helping me make decisions, last but not least, how to do certain things. I can honestly say in all my years, have never had the pleasure of someone so perfect in every way, in her position. The food was wonderful and now is my favorite Italian restaurant. I live in Kansas but anytime I’m in this area, will definitely be stopping by this place. Thank you Marissa, for making my dining experience there the best I’ve ever had.
… moreJoe C
I came here because it was across the street from the hotel that I am staying in. The service was fantastic. I did not get a chance to try the pasta but I ordered this pizza to go. From a artisan pie is fantastic. If you are in this area you need to stop by.
… moreMelanie Murphy
My husband and I had our rehearsal dinner here this past August. We had about 25 people and chose the private dining room and did buffet style for the food. It was absolutely perfect, exactly what we were looking for! Not too fancy, but also not too casual, just a really good vibe. The food was incredible, our guests could not stop talking about it. We also had two gluten free individuals and they were very accommodating and made two separate meals for them. And the servers were very attentive and made sure everyone had drinks and that the food was being replenished when needed. It was also great working with Julie, she was so nice and would answer my emails so quickly which was super appreciative. The communication was top notch and she made sure our event went smoothly as possible and it definitely did. Highly recommend Pasta Pane for a private event, rehearsal dinner, shower, or even just for dinner, we love going to the bar.
… moreAlexandra Golden
The food was excellent. Had a large party of 8 and everyone enjoyed their meals. Pasta and salads were fresh. Flavor was excellent in everything. I was impressed despite some recent reviews. A half order of pasta is enough if you’re not looking for left overs.
Unfortunately I hesitate to return due to the service. Our waitress was very inattentive. Everytime we requested something it was difficult and seemed to be inconvenient. Same goes for the table service bringing bread and water. We were understanding being very busy on a Tuesday at 6, but service was still slow and lacking.
If you have a large party, even mid-week definitely make a reservation. If I were to return maybe I’d just sit at the bar instead Bread is free.
… moreUnfortunately I hesitate to return due to the service. Our waitress was very inattentive. Everytime we requested something it was difficult and seemed to be inconvenient. Same goes for the table service bringing bread and water. We were understanding being very busy on a Tuesday at 6, but service was still slow and lacking.
If you have a large party, even mid-week definitely make a reservation. If I were to return maybe I’d just sit at the bar instead Bread is free.