DOROTHY D
I used to come to this place for lunch all the time when I used to work in Franklin. Its been about less than. 2 years or so maybe less. Ive been craving the Priscilla. One of the best pastas In this area hands down. It tastes amazing! Great thick and creamy and tasty sauce. I came from Antioch to get this because I found out they are still open. I’m so happy.
… moreElyse Youngdahl
SO delicious. I’m so glad we found this hidden gem! Good portion sizes and really reasonable prices for Italian which is so appreciated! I get takeout of the Cajun Chicken with Blackened Chicken and Penne every time because it’s just that good. Tastes fresh and very flavorful. Highly recommend!
… morebay
So delicious. So fresh. Great prices!! The blackened chicken is incredible.
… moreAmber Downey
Picked up takeout after ordering online. It was ready right when it indicated on the online system. The food was hot and very tasty. We had the Caesar salad, which we shared, and it was OUTSTANDING! The cheese bread was soft and just right on the garlic. The creamy shrimp scampi with spinach was enough for 2 and so delicious. The Cajun fettuccine and grilled chicken entree was also very large. We will be repeat customers. $50 for the dinner meal.
… moreKadin Browne
Very good pasta, had the bolognaise and garlic bread, the bread is a separate item so don’t forget! Indoor and outdoor seating. Everything is packaged for take-home if that is what you were looking for, otherwise grab some silverware and prepare for amazing!
… moreDiem Allis
The pasta here was delicious! The noodles were cooked perfectly and the sauces had so much flavor. The blackened chicken was tender and juicy. The Ivan ala vodka was my favorite sauce. The bolognese was kind of tangy but still good. The service was friendly and helpful. The seating area is small. Plenty of free parking available. Would definitely come back to try some other dishes.
… moreTerece Oilau Radmall
We found a gem here in TN!! We were visiting from UT and made our way here. The food is made fresh when you order and it is nothing short of divine! Seriously the best Italian I’ve had! I got the Ivan ala Vodka with penne and blackened chicken and my husband got the Rockefeller. We had a lovely conversation with the owner and are so thrilled we got to support this hometown business!
… moreJason York
Nice stop to take a break from our road trip. The service was great and the food was amazing. I had the pesto pasta with blackened chicken; very, very delicious. My daughter had the fettuccine Alfredo and garlic bread. All was fantastic. This will be a place to return when I’m back in town.
… moreMandy Johnson
A friend brought me here for lunch, and I love the whole idea. They have GF pasta and all of their sauces are GF! This is exciting for me.
I ordered the vegetarian plus broccoli and shrimp with a Caesar salad, no croutons. The salad was huge, so I only ended up eating about 1/4-1/3 of my pasta. The flavor was great and is was full of delicious vegetables. The 4 stars is really because my pasta was so overcooked that it was falling apart.
My dining companion’s pasta was perfectly cooked, so it was probably a fluke.
I’ll definitely be back, as it was quick and easy to order, close to my work, and reasonably priced considering the large quantity of food!
… moreEcho
Hands down the best pasta I’ve ever had. The portions are enough for two meals. The cheese garlic bread is perfect to soak up the cream. If you like any kind of pasta you have to dine here. It will become your favorite, too
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