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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Upscale-casual joint featuring Northern Italian fare & steak, plus a full bar & paleo options.
Hours
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 1018 Main St, Branford, CT 06405
Phone: (203) 483-9397
Website: https://www.pastacosi.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pasta Cosi – Branford
Chef/Owner Billy DiLegge encourages you to discover how he does Northern Italian cuisine at his restaurant in Branford, Connecticut.
Pasta Cosi | Branford CT – Facebook
Details. . 94% recommend (672 Reviews). . $$$. . Open now. . 1018 Main St, Branford, CT, United States, 06405 ; Links. . pastacosi.com ; Contact info. . ( …
Menus for Pasta Cosi – Branford – SinglePlatform
Primi · Billys Roasted Red Peppers · Carpaccio Of Beef · Bruschetta · Pane Cotta · Zuppa Di Clams · Roasted Portabello · Broccoli Rabe & Sausage · Eggplant Rollatini.
Reviews
Dalena Matthews
We had a gift certificate to come here. Didn’t think too much of it but the food and the service will have us coming back. The pasta is made in house and I can’t complain about the service they were very attentive and caring. I gave 4 stars for the atmosphere by no fault of their own. There’s no buffer door between the cold outside and the main dining room. You basically have to wear your jacket while eating unless you’re sitting all the way back.
Update: we sat on the back dining room. It the heat was blasting but if they pause at all as people were leaving it got colder fast Food still good. Attached are some photos to feast your eyes on at the second visit.
… moreUpdate: we sat on the back dining room. It the heat was blasting but if they pause at all as people were leaving it got colder fast Food still good. Attached are some photos to feast your eyes on at the second visit.
Stuart Turman
Pasta Cosi consistently delivers an exceptional dining experience. This review reflects our most recent visit. Over the past six years, we have been loyal patrons of this establishment and have never been disappointed with the quality of the meals.
Recently, we celebrated the holidays with a party of six. Our meal commenced with craft cocktails, wine, and a selection of appetizers, including lamb pops, fried mozzarella, eggplant rollatini, and seared ahi tuna. Each dish was expertly prepared and presented. Our entrees included short rib Ragu over rigatoni, Lobster Arrbiata over linguine, and the Mulberry Street special. Desserts featured homemade tiramisu, black and white cake, and expertly crafted espresso martinis.
The head chef, Christian, personally ensured that our meal met our expectations. His commitment to exceptional service is truly appreciated. Our dining experience this evening was outstanding, consistent with our past visits, and we look forward to returning.
… moreRecently, we celebrated the holidays with a party of six. Our meal commenced with craft cocktails, wine, and a selection of appetizers, including lamb pops, fried mozzarella, eggplant rollatini, and seared ahi tuna. Each dish was expertly prepared and presented. Our entrees included short rib Ragu over rigatoni, Lobster Arrbiata over linguine, and the Mulberry Street special. Desserts featured homemade tiramisu, black and white cake, and expertly crafted espresso martinis.
The head chef, Christian, personally ensured that our meal met our expectations. His commitment to exceptional service is truly appreciated. Our dining experience this evening was outstanding, consistent with our past visits, and we look forward to returning.
Lucas Cuseo
Great place! The people here and the atmosphere is wonderful, my only issues is that the for the price I paid for the food, I wanted it to knock my socks off. Yes, the pasta is good, but I feel like I’ve had better for less. Appetizers were great, and so were the drinks, just not blown away by the pasta for the price I paid.
… moremaria brereton
A cozy Italian restaurant in the heart of Branford, across from the green. Never been disappointed. Love the Black Pepper Fettuccine I get it with grilled shrimp. It’s our go to.
… moreYubin Liang
Came here on a Sunday afternoon. Waitress is so sweet, food is very nice.
Arugula salad, salmon over lobster, steak frites.
… moreArugula salad, salmon over lobster, steak frites.
Liv Rosa
Delicious! Me and my family enjoyed our time there. It seems like everything on the menu is exceptional, so you can’t go wrong. The pasta are big portions to share, and so many good apps. I’m always impressed with their specials menu. The fish dishes are just right. We had the fried calamari and it was very delicious, crunchy and flavorful especially with a dip in Vodka sauce. Why not, A must try place, you will be very satisfied. A gem. We will be back.
… moreKhmei Kai
Phenomenal! What can we say… It’s not on the menu but the octopus was delicious! A “regular” recommended it. The bolognese was flavorful and the atmosphere was perfect. Antipasti is on point; the Old Fashion with Maker’s Mark was perfect.
… moreToni Caravello
I might move to Branford just to be close to this place. Wow. The chicken marsala was out of this world. The penne vodka with chicken cutlet strips was done perfectly and exactly how it’s supposed to taste… delicious. Chocolate mousse cake light fluffy delectable. Gelato was great. Service top notch, professional, friendly and prompt. Food came out quick and hot. Also the bread was phenomenal.
… morejason kline
We have come to this cute little spot off the Branford green a couple times and just heard that they are doing brunch on Sundays from 10 am to 2 pm. Each time we have come here it has been a little cold so I would encourage a light sweater if you get cold easily. There was a little confusion about our order as the hostess covered for the server so we wouldn’t be kept waiting to put our order in. We got the lobster and pork belly Benedict and the homemade biscuits and they were kind enough to bring us extra plates as we said we share our dishes. Both dishes we good but did not blow us out of the water. We ended up ordering the fried calimari because we were still hungry. I would recommend checking this place out for brunch or dinner if you are ever in the area.
… morePooh Jones
I was Welcomed and Thoroughly Entertained the Entire time by R&B HITS from Back In The Day by “THE CULTURE”
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Tavern Style..bar at the front, dining in the back. COZYYYYY.
Warm Spinach Salad w/Carmelized Onions, Mushrooms & Sun Dried Tomatoes, Gargonzola and WARM Balsamic Dressing Hot Buttered Lobster Cosi on Panini . Can’t WAIT to go back and try something else. GREAT ATMOSPHERE for DATE LUNCH OR NIGHT☺️
… more……… …….. ……… ………
Tavern Style..bar at the front, dining in the back. COZYYYYY.
Warm Spinach Salad w/Carmelized Onions, Mushrooms & Sun Dried Tomatoes, Gargonzola and WARM Balsamic Dressing Hot Buttered Lobster Cosi on Panini . Can’t WAIT to go back and try something else. GREAT ATMOSPHERE for DATE LUNCH OR NIGHT☺️