Pasqualino’s Italian Restaurant

  4.2 – 2 reviews  $$ • Italian restaurant

Social Profile:

Casually stylish, traditional Italian restaurant & pizzeria with an open kitchen & full bar.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Pasqualino's Italian Restaurant 28713

Hours

WednesdayClosed
Thursday11:30 AM–10 PM
Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–10 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM

Address and Contact Information

Address: 25 Everett St Rear, Bryson City, NC 28713

Phone: (828) 488-9555

Website: http://pasqualinosrestaurant.com/?fbclid=IwAR0_CbfrXeK3RrXc2E_ESGy6IyTE2RFvstR4XS0EZ7-GEI2JpXbiIbE0-d4

Menu

Photo Gallery

Related Web Results

Pasqualinos Italian Restaurant – Great wine and better food in …

This is one of Bryson City’s best Italian Restaurants! The atmosphere and the food are Superb! Be early or be ready to wait in line. It’s well worth it!

Pasqualino’s Italian Restaurant | Bryson City NC – Facebook

Pasqualino’s Italian Restaurant, Bryson City, North Carolina. 3700 likes · 22 talking about this · 11738 were here. Fine Dining Italian Cuisine:…

Menu – Pasqualinos Italian Restaurant

Toggle navigation. Pasqualinos Italian Restaurant. Home; Menu · Lunch Menu · Dinner Menu · Beverages · Specials · Contact.

Reviews

Cheryl Watson
I truly cannot say enough good things about this little restaurant. Today was our second time here. Our first was October of 2022. We had side salads and pizza. We loved it so much we made this our first night of vacation dinner choice on this trip. Once again, we got side salads and pizza. There’s only one way to describe their pizza….. PERFECTION . The crust is crispy, not chewy at all. Just the right amount of mildly seasoned sauce, just the right amount of cheese and toppings as well. The atmosphere is old world Italian. What I like to call casual dining with a classy flare. The minute you walk in the door, you feel at home. The entire staff is attentive to each guest with excellent service. I love this place so much, I want to take it back home with us. We just may have to drop by again this week before we head back home to try one of their pasta entrees.
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Todd Daniels
It’s a genuine, honest to God, Italian restaurant. The owner (I believe he was anyway) took our order and I believe may have cooked it. The old saying goes, “never trust a skinny chef…” Well, he appears pretty trustworthy! We were there on a cold, wet Thursday around 2:45 pm and there was only one other occupied table in the place. One other table came in as we were finishing. We are all seated near the window as the rest of the place was a bit dark for lunch. So it’s a little dark in there, and a little worn, but again, real Italian restaurant… It’s one big open dining area with enough small tables to seat maybe 100 people. My wife got the manicotti and it was amazing. I got a pizza and it was okay. The staff were all having their lunch together in the middle of the dining room by the time we finished and the owner interrupted his lunch to come to the register and check us out. I feel the service would have been super if we weren’t there at such an off hour on such an off day. It was good enough that we’ll be back again when in the area. Good food, authentic for sure, good service all 5 stars. Atmosphere and cleanliness 4 stars.
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Julz Elmore
Amazing service from our server and others. It was a Tuesday so we were quickly seated by the hostess. They brought plain warm breadsticks with a herb and oil dip. We enjoyed the limited wine selection. The menu had lots of options but we slightly disappointed with the flavor of the pasta fajoli, blackened chicken pasta and the carbonara, the puttenesca had the best flavor. Parking is a bit limited.
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Dean Keeley
Came here after we discovered the Pizza Hut down the road was closed for no good reason. The pizza here didn’t disappoint!! The crust on the pizza was cooked to perfection. Not tough, like so many other pizzas are. Great service and atmosphere as well!
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Alice Boyd
This place was packed when we arrived for dinner. But they were able to turn the tables over very quickly, and we were seated relatively fast. We were told by numerous people that it would be worth the wait, and they were right. Every member of our party enjoyed their meals. The cheesecake and tiramisu were both delicious.
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Vanessa Mueller
Tried this place for dinner. The table was all wet when we were seated. Had to wipe it off with napkins. Bread was hard and crumbly/ not fresh. It came with a balsamic vinegar dipping sauce that did not complement the hard bread at all, awful to us. My “seafood fettuccine” had “imitation crab” in it. (The waiter asked if imitation crab was ok with me. I said it was. Due we were already seated for dinner and didn’t want to go elsewhere at the time.) It also had scallops & shrimp in it as well.. the sauce had no flavor and was not rich with cream or cheese and was served cold. The imitation crab was not good in this dish at all. The Caesar salad had no Caesar dressing on it, and I had to ask for some and waited a very long time to have some brought. Just very unpleasant experience. We will not be back.
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Jessica Cabrera
What a delicious Italian spot! We had Jackson as our server & he was truly amazing, so attentive and kind. Extremely helpful with all our questions! He even prepared the cannoli himself, which was mouthwatering. The food came out so fast and it was delicious. Hefty portions well worth the price! I got a glass of wine & a three course meal for two for less than $60.
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Michelle Denison
A must stop when visiting through the area. We came with my parent’s, frequent patrons. We enjoyed the prime rib, blackened chicken pasta and two small pizzas. All were happy, didn’t have the opportunity to take a snap on of the prime rib. Our waiter knows my folks, walked in and knew exactly what they wanted. Great experience and good food.
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RJ Autrey
Absolutely loved my experience here. Service was excellent, didn’t have to wait very long for our food, mind you this was during a Saturday night dinner rush, and we received very generous portions at a good price compared to other restaurants. The food was great, all had a very homemade and fresh feeling to it. The house-made balsamic vinaigrette was delicious, and the bread along with the dipping oil was both never ending and delicious. By far my favorite experience at an Italian restaurant. Will have to come again someday and try the pizza.
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NotFrom ThisPlanet
Do NOT take service dogs which is against the law!!! Owner & wife very rude & grandkids were sitting at bar doing
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