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Address and Contact Information
Address: 1190 Sans Souci Pkwy, Wilkes-Barre, PA 18706
Phone: (570) 823-5606
Website: http://pasqualesnepa.com/
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Pasquales Ristorante
Homemade Italian recipes from our family to yours… 1190 San Souci Pkwy Wilkes Barre, PA 18702. Tel 570-823-5606. Welcome to Pasquale’s. Authenticity Meets …
Pasquale’s | Hanover PA – Facebook
Pasquale’s. Upscale Italian Family Eatery. Italian Restaurant …
Pasquale’s Ristorante & Pizzeria – Wilkes-Barre, PA on OpenTable
It is located in the Wilkes-Barre city of Pennsylvania and serves mouth-watering appetizers, scrumptious seafood, and delicious pasta to its diners.
Reviews
neal donnelly
Tonight we dined here . Should’ve went elsewhere . This place used to be so good.
Had reservations , they couldn’t find them. But, they sat us anyways .
Server who sat us was pleasant . Wish he was our server. Unfortunately ,we wound up with Marshall . Who was moody ,sweaty and barely said anything . Pleasant enough to the tables around us . I don’t think we did anything to get this treatment .
Forgot our salads that came with the meal . Second round of drinks we got (surprised we actually got the second round) was the wrong drinks . Ran around taking care of other tables . Practically just dropped the food in front of us without a word , no “you’re welcome” when we said “thanks”.
Food mediocre . Chicken parm was flat and looked like it was beaten . Sauce tasted over cooked . Shrimp boiled with no flavor.
Took leftovers home but, threw them out when we got home .
We said no to desert, because it felt like an imposition at this point . Took long time to get check . He was not worth the tip we gave him. Owner/manager
came out of the kitchen and stared around the dining room . Maybe he should actually do something. No goodbyes on the way out .
… moreHad reservations , they couldn’t find them. But, they sat us anyways .
Server who sat us was pleasant . Wish he was our server. Unfortunately ,we wound up with Marshall . Who was moody ,sweaty and barely said anything . Pleasant enough to the tables around us . I don’t think we did anything to get this treatment .
Forgot our salads that came with the meal . Second round of drinks we got (surprised we actually got the second round) was the wrong drinks . Ran around taking care of other tables . Practically just dropped the food in front of us without a word , no “you’re welcome” when we said “thanks”.
Food mediocre . Chicken parm was flat and looked like it was beaten . Sauce tasted over cooked . Shrimp boiled with no flavor.
Took leftovers home but, threw them out when we got home .
We said no to desert, because it felt like an imposition at this point . Took long time to get check . He was not worth the tip we gave him. Owner/manager
came out of the kitchen and stared around the dining room . Maybe he should actually do something. No goodbyes on the way out .
You Need To Know? Restaurant reviews
You Need To Know? Had reservations for 6, we were eating by 6:15 & cashing out by 6:45. Service was prompt for certain! Meals were delicious. Had the lasagne, Tour of Italy, & Chicken Misto with Angel hair pasta. The garlic will keep people away. Worth a visit! Now You Know!
… moreDarren Stritzinger
I was part of a much larger party gathering after a funeral. We arrived at approximately noon and the dining room was completely ours, so there weren’t any other patrons there.
I had a chicken dish with a red sauce and ziti. The sauce was bland and the chicken scarce and flimsy. I covered the entire dish with parmesan cheese, which made it edible. Another guest had haddock and had to blanket it with pepper to get any kind of flavor. On the other hand, the shrimp scampi has TOO much garlic! At least most had a meal; one member of our group who has to leave early didn’t get served a meal because the staff overlooked her.
Overall, many of the guests complained rather than praised the food, which was disappointing. I remember Pasquale’s being a place to enjoy a good Italian meal. This could have been a fluke, but today’s offerings were disappointing.
… moreI had a chicken dish with a red sauce and ziti. The sauce was bland and the chicken scarce and flimsy. I covered the entire dish with parmesan cheese, which made it edible. Another guest had haddock and had to blanket it with pepper to get any kind of flavor. On the other hand, the shrimp scampi has TOO much garlic! At least most had a meal; one member of our group who has to leave early didn’t get served a meal because the staff overlooked her.
Overall, many of the guests complained rather than praised the food, which was disappointing. I remember Pasquale’s being a place to enjoy a good Italian meal. This could have been a fluke, but today’s offerings were disappointing.
marlo kasper
I love this restaurant. The service is always excellent and it is such a comfortable atmosphere. The food and drinks are always perfect.
… moreBrendan Pirando
This is the best Italian Restaurant in Luzerne County. Everything is home made. The Veal was excellent and tender. The bread is baked fresh. My fiance ordered penne vodka with chicken which she absolutely loved. We sat in the booth which is where we wanted and the service was incredible and polite. We absolutely loved the food and we will be recommending to friends who visit the area from out of state.
… moreKristin Knapp
If I could give 0 stars I would.
We have been eyeballing this place for ages, and finally tried it
Chicken was like a flimsy board, and looked like the meat in an OnCor dinner.
All of the pasta was absolutely reheated, and guessing, it was 2 to 3 days old.
Food was very bland, nothing had much flavor
The chicken marsala, was more like chicken. With potatoes and gravy covered in mushrooms
Mozz sticks that are advertised as “homemade” were absolutely frozen, and heated up – – not deep fried, they kind of had the texture of baked fish sticks… But they were just kind of limp breaded cheese.
Bread that came with meals smelled like seafood, and my garlic Cheesy bread was literally a sub roll with a slice of melted cheese.
I say avoid this place at all costs. Whatever they used to be, they are not now.
If you want good Italian food, there are better options
Ignore my fine China in the picture I figured we ordered and I’d save myself dishes.
… moreWe have been eyeballing this place for ages, and finally tried it
Chicken was like a flimsy board, and looked like the meat in an OnCor dinner.
All of the pasta was absolutely reheated, and guessing, it was 2 to 3 days old.
Food was very bland, nothing had much flavor
The chicken marsala, was more like chicken. With potatoes and gravy covered in mushrooms
Mozz sticks that are advertised as “homemade” were absolutely frozen, and heated up – – not deep fried, they kind of had the texture of baked fish sticks… But they were just kind of limp breaded cheese.
Bread that came with meals smelled like seafood, and my garlic Cheesy bread was literally a sub roll with a slice of melted cheese.
I say avoid this place at all costs. Whatever they used to be, they are not now.
If you want good Italian food, there are better options
Ignore my fine China in the picture I figured we ordered and I’d save myself dishes.
Carmen Cicero
Me and my girlfriend ate at Pasquale’s crab cakes the order they weren’t no good I ordered a hamburger and fries the bill is $57.48 gave her a $10 tip how much was the hamburger in fries food wasn’t that good we won’t eat there anymore my name is Carmen Cicero my girlfriend’s name is Linda manganiello we ate there last year it was good I won’t I don’t know what happened we won’t be going back
… morebrian s
I didn’t realize this place was even open anymore. It looks like a dump from the outside. Dead bushed and garden by the street in the front, overgrown on the side, weeds growing out of the parking lot and the building is in great need of a power washing. If there wasn’t an Open sign in the window you would think it was abandoned. Doesn’t look inviting at all. Ate there years ago and the food was good but if the outside is any reflection of what’s going on inside, I would not want to eat there again.
… moreEmma Baran
Very inviting atmosphere, the staff is excellent always knowing what you need like a drink or more bread. They treat you like you are a valued friend. Highly recommend. The food is excellent as well.
Also you must try the mozzarella sticks. They are the biggest sticks I’ve ever seen and they are delicious.
… moreAlso you must try the mozzarella sticks. They are the biggest sticks I’ve ever seen and they are delicious.