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Mellow Italian restaurant serving lasagna & other casual fare in an unassuming, basic setting.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 224 Harper Park Dr, Beckley, WV 25801
Phone: (304) 255-5253
Website: http://beckleyitalian.com/
Menu Photos
Photo Gallery
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Reviews
Marit Martinez
It’s fine, I think I expected it to be better. The meatball was very good, the sauce was just plain and didn’t have much flavor besides “tomato”.
I can’t recommend the garlic bread (just mostly greasy and not a great garlic flavor or good bready texture), but I did get it to go and maybe it’s better fresh and not after being wrapped in tin foil.
The side salad is romaine and chopped fresh tomato with your choice of dressing.
Service was good.
… moreI can’t recommend the garlic bread (just mostly greasy and not a great garlic flavor or good bready texture), but I did get it to go and maybe it’s better fresh and not after being wrapped in tin foil.
The side salad is romaine and chopped fresh tomato with your choice of dressing.
Service was good.
Ttam SIrrah
Very sad, My friends and I visited Pasquale’s after a long shift at the hospital, looking forward to a relaxing fine dining experience and good food.
Unfortunately, the evening fell well below expectations.
Our server was polite, but when asked about the wine selection, she was unable to provide any details about what was being served as well as I’ll informed on the menus she even stated she was “16 and didn’t know what she was doing” . I don’t blame the Young server. It’s not her fault..
In a restaurant that advertises itself as fine dining, staff should be knowledgeable about the menu and wine offerings.
The food itself was disappointing. The Alfredo sauce tasted canned rather than freshly prepared, and the shrimp were overcooked and rubbery. I ordered the chicken Parmesan, expecting fresh chicken cutlets. Instead, the dish appeared to be made with frozen chicken patties, and the sauce was extremely watery.
Overall, the quality of the food did not align with the restaurant’s fine dining branding. I hope management takes this feedback seriously and works toward improving both food quality and staff training.
… moreUnfortunately, the evening fell well below expectations.
Our server was polite, but when asked about the wine selection, she was unable to provide any details about what was being served as well as I’ll informed on the menus she even stated she was “16 and didn’t know what she was doing” . I don’t blame the Young server. It’s not her fault..
In a restaurant that advertises itself as fine dining, staff should be knowledgeable about the menu and wine offerings.
The food itself was disappointing. The Alfredo sauce tasted canned rather than freshly prepared, and the shrimp were overcooked and rubbery. I ordered the chicken Parmesan, expecting fresh chicken cutlets. Instead, the dish appeared to be made with frozen chicken patties, and the sauce was extremely watery.
Overall, the quality of the food did not align with the restaurant’s fine dining branding. I hope management takes this feedback seriously and works toward improving both food quality and staff training.
William King
It was convenient! Right next door to the hotel I stayed at for the night. Walked right over and seated right away. Decent menu and prices are not too bad. Full bar was a plus. I ordered the Chicken Parm. Came with a salad and I opted for the veggies instead of the pasta. The chicken parm was OK – not bad – just OK. The chicken patties were breaded and tasted like a frozen chicken patty from Costco. Solid portions though. Veggies were a little under cooked but seasoned well and also a very good portion. People around me ordered the pizza and it all looked really good. It hit the spot but definitely not a 5 star experience. I feel people are too generous with a 5 star rating here.
… moreLee
I have no idea how in the world this place has the glowing reviews that it does. It has steadily gone downhill over the years. Every time we’ve visited here recently, we always say we’re never going back. While we love supporting local businesses, our last experience here was the final visit for sure. We ordered calamari that was so chewy it was like eating a tire. Every single bite. The salad was simply lettuce with a few tomatoes on top. Honestly, I’ve had better salads at fast food restaurants. The stuffed flounder was okay but nothing amazing. The best part of the meal was the vegetables. I miss the days when this place was worth going to. What in the heck happened? I have no idea, but we’re not going back.
… moreMiss Val
We stopped here for dinner on a Sunday in May after visiting the New River Gorge bridge. We checked yelp and TripAdvisor and this restaurant was highly rated. We almost didn’t come here because from the Google review photos we thought it was in the Clarion hotel but it is not.
There was not host at the stand when we came in but we saw a couple people in the bar area so that’s where we sat.
We waited a few minutes for a bartender – she said she was changing shifts from being in the dining room to the bar but was pleasant and helpful. We orders drinks and dinner – salmon and the penne with chicken. Both came with side salads which were good. Mine had a little too much dressing on it but it was good so I just dipped the bread in it. I think the bread was dusted with everything bagel seasoning but I’m not 100% sure. It was definitely seasoned.
Our meals were good. The vegetables that came with my salmon were very good and her was plenty to share. The penne was a big portion too and we could have taken half to go but we were traveling so we didn’t. Our bar neighbor recommended the chocolate cake for dessert. We did ask if they make the desserts in house but they do not. We took a piece of the cake to go. It was ok. Not the best I ever had but not the worst.
The atmosphere was casual and quiet in the bar anyway. Prices were good. Parking was easy.
… moreThere was not host at the stand when we came in but we saw a couple people in the bar area so that’s where we sat.
We waited a few minutes for a bartender – she said she was changing shifts from being in the dining room to the bar but was pleasant and helpful. We orders drinks and dinner – salmon and the penne with chicken. Both came with side salads which were good. Mine had a little too much dressing on it but it was good so I just dipped the bread in it. I think the bread was dusted with everything bagel seasoning but I’m not 100% sure. It was definitely seasoned.
Our meals were good. The vegetables that came with my salmon were very good and her was plenty to share. The penne was a big portion too and we could have taken half to go but we were traveling so we didn’t. Our bar neighbor recommended the chocolate cake for dessert. We did ask if they make the desserts in house but they do not. We took a piece of the cake to go. It was ok. Not the best I ever had but not the worst.
The atmosphere was casual and quiet in the bar anyway. Prices were good. Parking was easy.
Angela Young
Visited early on New Year’s Eve, and glad we did. They were getting busy quickly as we were leaving.
Our server, Isaac, was a great waiter. He was efficient, helpful with suggestions, and all-around a nice person.
My bf had the classic lasagna with a meatball and a salad. He said it was delicious but the portions were so large, he took some home.
I had the orange rough with veggies, and a salad with the house Italian dressing! Excellent on every count. The fish was cooked to perfection, the squash was delightfully grilled, and i absolutely love that house salad. That alone is worth a trip.
What a wonderful start for the New Year. We will continue to patronize this wonderful restaurant in ’26.
… moreOur server, Isaac, was a great waiter. He was efficient, helpful with suggestions, and all-around a nice person.
My bf had the classic lasagna with a meatball and a salad. He said it was delicious but the portions were so large, he took some home.
I had the orange rough with veggies, and a salad with the house Italian dressing! Excellent on every count. The fish was cooked to perfection, the squash was delightfully grilled, and i absolutely love that house salad. That alone is worth a trip.
What a wonderful start for the New Year. We will continue to patronize this wonderful restaurant in ’26.
Martha Stafford
Great meal. Tim our server was attentive and courteous. A couple of us shared an entree and they kindly served it already split on two plates. Calmari and chicken parm both tasty.
… moreTraveling Lady Railfan
This was our first time here.
We walked over from our nearby hotel (which was convenient)
Arrived around 5:30 on a Monday in early March 2025.
We were seated right away (lots of seating, including a nice looking patio outdoors for better weather).
We each had a Yeungling beer and shared a large (16″) pizza (the Pasquale special looked great but my friend wanted to make a custom pizza). It was mushroom & ham and very good. See photos! Bill was about $35 (Mar 2025)
… moreWe walked over from our nearby hotel (which was convenient)
Arrived around 5:30 on a Monday in early March 2025.
We were seated right away (lots of seating, including a nice looking patio outdoors for better weather).
We each had a Yeungling beer and shared a large (16″) pizza (the Pasquale special looked great but my friend wanted to make a custom pizza). It was mushroom & ham and very good. See photos! Bill was about $35 (Mar 2025)
Greg Reed
We had a birthday party at this location and they did an excellent job. The good was good and everyone had a great time. We had about 40 people and the help were efficient and helpful. All and all it was a great event and they are highly recommended.
… moreMarianne Ward
We enjoyed our dinner here! The house salad is plentiful. And the pasta dinner portions are huge. We both had leftovers! We would definitely recommend this restaurant and our server Rob was very attentive! Photos are baked ziti and spaghetti with meat sauce, meatball and mushrooms.
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