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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Welcome to Pasifika Grill and Bar, where the vibrant cultures of Polynesia, Melanesia, and Micronesia meet the rustic flavors and spirit of the Pacific Northwest. Our menu bridges the oceanic gap, weaving together the tropical essence of the islands with the seasonal bounty of the Northwest, offering an experience that celebrates both regions’ rich traditions and abundant landscapes.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 625 116th Ave NE, Bellevue, WA 98004
Phone: (425) 285-7900
Website: http://www.pasifikagrill.com/
Menu Photos
Order and Reservations
Reservations: getseat.net
Photo Gallery
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Reviews
Val Jesus Virgen
We had an amazing experience at Pacifika Bar & Grill! What started as a last-minute lunch turned into one of the best meals we’ve had in a long time.
The octopus kelaguen with taro chips was my absolute favorite — fresh, flavorful, and perfectly balanced. I could’ve ordered that twice! The pork belly bites were delicious as well; next time I’d probably get the sauce on the side, but even as served they were packed with flavor. The kalbi short ribs were tender and rich, the mochiko chicken was perfectly crispy and seasoned, and the oxtail saimen was comforting and full of depth. Every dish truly delivered.
Beyond the food, the service was exceptional. Attentive without being overbearing, knowledgeable about the menu, and genuinely warm. You can feel the care they put into both the food and the guest experience.
Worth the drive and we will absolutely be back!
… moreThe octopus kelaguen with taro chips was my absolute favorite — fresh, flavorful, and perfectly balanced. I could’ve ordered that twice! The pork belly bites were delicious as well; next time I’d probably get the sauce on the side, but even as served they were packed with flavor. The kalbi short ribs were tender and rich, the mochiko chicken was perfectly crispy and seasoned, and the oxtail saimen was comforting and full of depth. Every dish truly delivered.
Beyond the food, the service was exceptional. Attentive without being overbearing, knowledgeable about the menu, and genuinely warm. You can feel the care they put into both the food and the guest experience.
Worth the drive and we will absolutely be back!
VM
Food was delicious! Went for my sisters birthday and we had a blast first listening to awesome jams than ended the night off listening to a live band. Serving sizes were nice worth the money. Definitely coming back again the owner was so welcoming and sweet and staff reflected her character. If you’re looking for a place to host special occasions this is the spot!
… moreBen Smith
Ordered the Ribeye medium rare. The steak came out after an extended wait, but it was appropriately cooked with an assortment of fingerling potatoes and diced vegetables. The steak itself was okay, not rich in flavor, but it came with side sauces teriyaki (was overly salty) and Chimichurri (was excellent). The vegetables and potatoes were well executed. Wouldn’t order it again, but would try other things on the menu if I was staying at the 116 hotel it is connected too. The staff were super friendly and engaging. Would go back for the atmosphere due to the great service they provided.
… morePearl Paradise
This was my first time at Pasifika Grill & Bar. Celebrating my sisters birthday! A party of 9! I wasn’t sure what to expect but this definitely felt like a high end restaurant. We ordered so much shareables and it was worth it. We got, Kalua Nachos, Empanadas, Hurricane Fries, Pork Belly Bites, Musubi Platter, and spicy Edamame. Getting to experience the island flavors and the excitement of seeing the plate and food presentation and trying it all! The table was very satisfied and we all shared compliments. Even the fries were bomb! I ordered the Coco Curry Roasted Veggies and Tofu, I added the shrimp! I usually don’t order curry but wanted to try something different! I was pleased with my order! The tofu was a delicious touch. They also have a secret menu of shoyu chicken. The portions are great and the time of order to receive is pretty fast! There was so many celebrations that night the house was packed and it felt like a huge party! When the live music stopped the songs played were such good songs! Throwback RnB everything was on point! I met the owners very sweet couple a fusion of Samoa and Chamorro cuisine! There was absolutely no complaints! We all had a great time of drinks, food, live band and dancing!
… moreVivian Ta
I honestly wasn’t sure what to expect when I heard there was a local restaurant in Bellevue! The mochiko chicken and the shoyu poke w/ taro chips hit so good. I would go back just for those two things. My party enjoyed everything they ordered and my partner who’s from Hawaii approves as well. The only downside is that since it’s in Bellevue, the cost is a bit higher than what you’d get at like Kona Kitchen. All in all, I was pleasantly surprised so would definitely be going back if I was ever in Bellevue and craving local food!
… moreT P
Every time we come here it’s always an amazing time. The staff is so welcoming and accommodating. The food is flavorful and amazing. Get the Ota, get the Nachos, get the garlic shrimp! And try all the drinks. Green Tea Shots!
… moreChristine N
Pasifika grill and bar was an accidental find. The food was absolutely delicious, I recommend the salmon. The dessert menu is worth a try.
The service was good and the atmosphere was fun and relaxing. I will be back to enjoy this little hidden treasure of deliciousness
… moreThe service was good and the atmosphere was fun and relaxing. I will be back to enjoy this little hidden treasure of deliciousness
Jeremiah Asher
If I could give ️ Pacifica Island Food Bellevue more than five stars, I absolutely would. This place served some of the best Hawaiian and island food in Bellevue I’ve had in a long time.
We ordered the Kailua pork nachos and they were incredible, especially with the crispy fried wonton chips instead of standard tortilla chips. Such a smart and delicious twist. The poke was super fresh, and the in-house taro chips were absolutely phenomenal and a must-try on their own. We also had the Hawaiian saimin which was like ramen loaded with tasty island extras and packed with flavor.
On top of the amazing food, the service made the whole experience even better. Bartender Wati was an absolute ray of sunshine and brought such a warm, positive energy to the meal. That kind of hospitality really sticks with you.
We saw the table next to us get the carrot cake, and it looked so good that I already can’t wait to come back and try it. This is easily one of the best ⭐ restaurants in Bellevue if you want flavorful island comfort food, great drinks, and genuinely wonderful service.
… moreWe ordered the Kailua pork nachos and they were incredible, especially with the crispy fried wonton chips instead of standard tortilla chips. Such a smart and delicious twist. The poke was super fresh, and the in-house taro chips were absolutely phenomenal and a must-try on their own. We also had the Hawaiian saimin which was like ramen loaded with tasty island extras and packed with flavor.
On top of the amazing food, the service made the whole experience even better. Bartender Wati was an absolute ray of sunshine and brought such a warm, positive energy to the meal. That kind of hospitality really sticks with you.
We saw the table next to us get the carrot cake, and it looked so good that I already can’t wait to come back and try it. This is easily one of the best ⭐ restaurants in Bellevue if you want flavorful island comfort food, great drinks, and genuinely wonderful service.
BK Yowsers
I ordered the Chicken Cutlet ($21), which comes panko-breaded, deep-fried, and topped with brown gravy, sautéed mushrooms, and onions. It’s usually served with fries, but I swapped in rice. The chicken turned out dry, and the gravy was thicker than expected—though it had decent flavor. The kimchi added a nice touch to the rice and chicken, and the tuna and mac salad was simple but surprisingly good. Personally, I think So Tasty’s chicken cutlet with curry is better. That said, the service here is excellent, and the location is super convenient for meeting friends over a late lunch or happy hour.
Note on my rating scale: Sharing this for transparency, as I recognize that a 3-star review may be misinterpreted as reflecting a mediocre experience.
5 stars – Exceptional: Outstanding food, service, and/or overall experience. Truly worth going out of your way for. (For example, we frequently make the drive from San Antonio to Austin just for Uchi.)
4 stars – Very Good: Exceeds expectations in quality, service, or ambiance.
3 stars – Good: A solid experience that meets expectations. I consider any place with 3 stars or above worthy of a return visit.
2 stars – Disappointing: Falls short in food quality or service.
1 star – Poor: Not recommended.
… moreNote on my rating scale: Sharing this for transparency, as I recognize that a 3-star review may be misinterpreted as reflecting a mediocre experience.
5 stars – Exceptional: Outstanding food, service, and/or overall experience. Truly worth going out of your way for. (For example, we frequently make the drive from San Antonio to Austin just for Uchi.)
4 stars – Very Good: Exceeds expectations in quality, service, or ambiance.
3 stars – Good: A solid experience that meets expectations. I consider any place with 3 stars or above worthy of a return visit.
2 stars – Disappointing: Falls short in food quality or service.
1 star – Poor: Not recommended.
Motes Faaumu
5stars!!! Food was so good that while we were devouring our 4 appetizers and waiting for our main entrees, we asked our waiter for the menu again to order more food! Everything we ordered was so good!! My husband loved the ota with taro chips and the Steak Loco (complimented the tenderness of the meat). My niece loved her Lokal burger. That Portuguese sausage on the patty was delicioso! Service was great! Our waiter was friendly and didn’t let our drinks go empty. The owner, Angie, made her rounds around the restaurant talking to guests. She stopped by our table and chatted with us and was still welcoming guests being seated and thanking those who were leaving. I learned that they cater and offer to go trays for sale. I’ll be looking into this option for my future events! Definitely coming back! Such a great experience for us!
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