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Partenope is Dallas’ premier destination for la Verace Pizza Napoletana – true Neapolitan pizza. We also feature outstanding appetizers, salads, pastas and desserts, along with a full bar and an all-Italian wine list. Partenope (Par-TEN-no-peh) is the original name of Naples, Italy – where master pizzaiolo Dino Santonicola was born, raised and learned to cook. Napoli’s fabulous flavors and generous spirit are the inspiration for Dino and his wife Megan, who own and run the restaurant together. Partenope is ranked #16 among all pizzerias in the U.S. by the prestigious Italian 50 Top Pizza organization! Come join us and fall in love with Naples, too!
Modern restaurant serving up Neapolitan-style pizzas, panini, pasta & cocktails.
Address and Contact Information
Address: 1903 Main St, Dallas, TX 75201
Phone: (214) 463-6222
Website: https://www.partenopedallas.com/
Menu Photos
Order and Reservations
Reservations: partenopedallas.comtripleseat.comresy.com
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Reviews
Domenic Etre
Was initially quite deceived by the photos on Google because the interior looked kind of strip mall like. Not to say there isn’t great pizza in strip malls because great pizza can be anywhere and when it came down to it that’s what drew us.
My gosh, were we wrong and also right! The interior was very cool dim lighting, wonderful decor with a bustling counter scene and lots of people looking very happy eating their delicious meals!
We had a salad that had bread and goat cheese and butternut squash and arugula. It was refreshing and hearty at the same time.
Our pizza had goat cheese and some sort of spicy salami or something and hot honey. They were kind enough to even do half non-dairy cheese, half regular cheese.
The pizza was bomb!
Our server, Hanna was a delight and took really great care of us. If we lived here we would definitely be coming back.
… moreMy gosh, were we wrong and also right! The interior was very cool dim lighting, wonderful decor with a bustling counter scene and lots of people looking very happy eating their delicious meals!
We had a salad that had bread and goat cheese and butternut squash and arugula. It was refreshing and hearty at the same time.
Our pizza had goat cheese and some sort of spicy salami or something and hot honey. They were kind enough to even do half non-dairy cheese, half regular cheese.
The pizza was bomb!
Our server, Hanna was a delight and took really great care of us. If we lived here we would definitely be coming back.
KZS
Delicious!
We had the Calebrese pizza and the calzone, along with a cider and amber lager.
We were blown away. Everything was absolutely delicious. I asked for a small bit of extra honey to dip my crust in.
You can tell all the ingredients were quality and the food was hand made.
We did go on a Tuesday during dinner time and were surprised how packed it was. Might be worth making a reservation if you have a group. We were just two so were happy to sit at the bar.
… moreWe had the Calebrese pizza and the calzone, along with a cider and amber lager.
We were blown away. Everything was absolutely delicious. I asked for a small bit of extra honey to dip my crust in.
You can tell all the ingredients were quality and the food was hand made.
We did go on a Tuesday during dinner time and were surprised how packed it was. Might be worth making a reservation if you have a group. We were just two so were happy to sit at the bar.
Akasia B.
Post office parties call for a glass of wine and girl talk, right? My friend and I have been to this restaurant countless times. I used to live right down the street, and my friend has become an obsessive fan. Honestly, I could tell you a million good things about it, but I’ll share what I’d like to read in a review.
The food is spectacular. The pizza dough is heavenly. The wine list is brimming with options, and our waiter brought us samples and was incredibly knowledgeable about wine (I’m not). The atmosphere within is gorgeous—a mix of old and new, full of personality from the moment you walk in.
If you’re looking for a good pizza, pasta, or a wine night, I highly recommend Partenopes.
… moreThe food is spectacular. The pizza dough is heavenly. The wine list is brimming with options, and our waiter brought us samples and was incredibly knowledgeable about wine (I’m not). The atmosphere within is gorgeous—a mix of old and new, full of personality from the moment you walk in.
If you’re looking for a good pizza, pasta, or a wine night, I highly recommend Partenopes.
Brent Watson
Everything was good, and it wasn’t crazy overpriced. The Montanara pizza was really interesting. It has a subtle sweetness that reminded me of pastry. Was delicious fresh but didn’t reheat too well in the oven at home, so I’d suggest to finish it at the restaurant.
… moreEvan Fisher
Hands down. If you’re near here, just do it.
Fantastic service, and somehow even better food. The pizza, the fresh sliced prosciutto, the gelato. Absolutely coming back when I’m in Dallas next time. I wish there was one in Atlanta.
Thank you Hanna and crew. Amazing experience.
… moreFantastic service, and somehow even better food. The pizza, the fresh sliced prosciutto, the gelato. Absolutely coming back when I’m in Dallas next time. I wish there was one in Atlanta.
Thank you Hanna and crew. Amazing experience.
Christopher Krajcir
There’s only a few really special spots in Richardson and this is one of them.
My Italian girlfriend whose father is from Naples absolutely loved this restaurant. We live down the street and were mad we didn’t visit sooner. Can’t wait to go back and also try the Downtown Dallas location! Sea bass was amazing
Make reservations if possible if going on Friday or Saturday night.
Everything was stupendous from start to finish. I don’t think you can go wrong with anything on the menu. Service and atmosphere doesn’t get any better. Generous portions too!
As first timers, our waitress was more than happy to help us pick accommodating our palates. We ordered the Fritto misto for an appetizer, chop salad Napoli Centrale and Sea Bass
For drinks, try the Godfather or something from the dessert drink menu, you won’t be disappointed.
We regret not ordering a dessert. Affogato or tiramisu will be ordered next time.
… moreMy Italian girlfriend whose father is from Naples absolutely loved this restaurant. We live down the street and were mad we didn’t visit sooner. Can’t wait to go back and also try the Downtown Dallas location! Sea bass was amazing
Make reservations if possible if going on Friday or Saturday night.
Everything was stupendous from start to finish. I don’t think you can go wrong with anything on the menu. Service and atmosphere doesn’t get any better. Generous portions too!
As first timers, our waitress was more than happy to help us pick accommodating our palates. We ordered the Fritto misto for an appetizer, chop salad Napoli Centrale and Sea Bass
For drinks, try the Godfather or something from the dessert drink menu, you won’t be disappointed.
We regret not ordering a dessert. Affogato or tiramisu will be ordered next time.
brian creeley
Amazing food and good service located in downtown Dallas. The menu had a good variety and both food and drinks were prepared with skill and lots of flavor!!
Wine list was diverse and the wait staff new their stuff.
If you are bringing a large party, keep it to 14 or fewer, because their big room caps at 14 and they won’t let you seat even 1 more due to fire codes.
… moreWine list was diverse and the wait staff new their stuff.
If you are bringing a large party, keep it to 14 or fewer, because their big room caps at 14 and they won’t let you seat even 1 more due to fire codes.
Janell
The Calabrese spicy pizza is where it’s at. The calabrian honey elevates this pie to a 10 out of 10. They ranked 17th for best pizzeria in the US and I agree. The ambiance is perfect for a date night and Keith’s crew has an attention for detail.
… moreTexasMustang08
Love going to this place for work lunches. There usually isn’t a wait. The service is quick and friendly. The pizzas are delicious with a great range of flavors. Definitely the kind of crust you don’t leave on the plate.
… moreSybil Blackmon
The rumors are true: the best pizza in Dallas is at Partenope. I’ve been hearing about this spot for years but finally tried it out for the first time tonight— all I can say is wow! We tried the Gladiator + the Napoli pizza and both were incredible. The crust was perfect, the flavors amazing, and easily had the best sauce I’ve ever had on a pizza. I’ve been to many spots in Italy and can confidently say this even rivals some of the pizza I have tried there.
The atmosphere is cozy and sophisticated, without feeling stuffy. A true family-owned feel that I like in a restaurant.
The service was fantastic. From the host to our awesome server, my husband and I felt genuinely welcomed. Not to mention, our server gave us great recommendations on the drink menu.
I had hesitated visiting since it seemed a bit pricey for pizza, but I will absolutely be back again and again because by the end of the meal I realized that the prices are very reasonable for the high quality service and food this restaurant delivers.
… moreThe atmosphere is cozy and sophisticated, without feeling stuffy. A true family-owned feel that I like in a restaurant.
The service was fantastic. From the host to our awesome server, my husband and I felt genuinely welcomed. Not to mention, our server gave us great recommendations on the drink menu.
I had hesitated visiting since it seemed a bit pricey for pizza, but I will absolutely be back again and again because by the end of the meal I realized that the prices are very reasonable for the high quality service and food this restaurant delivers.