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Address and Contact Information
Address: 4112 Skippack Pike, Schwenksville, PA 19473
Phone: (610) 289-0223
Website: http://parsonsbarbecue.com/
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Parson’s BBQ: Order Online
Parson’s BBQ Skippack Stand: Fri, Sat, Sun, from 12 until Sell Out. Order at the window or online (before 11 am same day) …
Parson’s Barbecue | Skippack PA – Facebook
Parson’s Barbecue is located in Skippack, PA! Also try our Colmar restaurant: John Parson’s Texas BBQ. Barbecue Restaurant · $$ · (267) 966-5671.
Parsons Barbecue, 4112 Skippack Pike, Schwenksville, PA 19473, US
Parsons Barbecue, located in Schwenksville, PA, is a cozy eatery known for its mouthwatering smoked meats and flavorful barbecue dishes.
Reviews
John D
We came on a pop up shower and ate in the car. The atmosphere is killer. Smoke joint on the side of the road. Food was all OK. Granted, I came around 2 pm toward the end of service. We got pulled pork, ribs, cheddar sausage, beef sausage, beans, coleslaw, pickles, and mac and cheese. $40. So the prices are totally fair.
The “hot” bbq sauce was really good. Not hot at all so i wouldn’t advertise it as such, but it’s a really good bbq sauce. They should bottle and sell that.
… moreThe “hot” bbq sauce was really good. Not hot at all so i wouldn’t advertise it as such, but it’s a really good bbq sauce. They should bottle and sell that.
caballitor27
Sorry I don’t seethe hype on their barbecue. My brisket was cold ,and the ribs was ok.So far i will take the trip to the Wells in Delaware best barbecue by far.Nice doesn’t mean the food is good. Let’s get this straight .I paid for my food you didn’t give me nothing free.wrong person ,my bill was $78 dollars.
… moreSharná M
I recently had the pleasure of dining at Parsons BBQ for lunch, and let me just say—this place did not disappoint. I ordered the burnt ends with baked beans and their homemade cast iron cornbread, and everything was absolutely delicious.
The burnt ends were perfectly cooked—tender, juicy, and packed with flavor. They offer two BBQ sauce options: a sweet BBQ and a spicy one. Both were great and complemented the meat beautifully without overpowering the natural flavor of the brisket.
The baked beans were next-level. They had just the right amount of sweetness with a subtle kick of spice, and the addition of shredded meat mixed in gave them a rich, hearty texture that made each bite satisfying.
The cast iron cornbread was a standout. It was buttery, moist, and had a lovely hint of honey that balanced the savory dishes really well. I honestly wanted to go back for seconds, but the first serving filled me up—so I’ll just have to return (very soon!).
Parsons BBQ has a variety of meat options I can’t wait to try next time. Highly recommend—five stars all the way!
… moreThe burnt ends were perfectly cooked—tender, juicy, and packed with flavor. They offer two BBQ sauce options: a sweet BBQ and a spicy one. Both were great and complemented the meat beautifully without overpowering the natural flavor of the brisket.
The baked beans were next-level. They had just the right amount of sweetness with a subtle kick of spice, and the addition of shredded meat mixed in gave them a rich, hearty texture that made each bite satisfying.
The cast iron cornbread was a standout. It was buttery, moist, and had a lovely hint of honey that balanced the savory dishes really well. I honestly wanted to go back for seconds, but the first serving filled me up—so I’ll just have to return (very soon!).
Parsons BBQ has a variety of meat options I can’t wait to try next time. Highly recommend—five stars all the way!
Jill Zinszer
The bbq is incredible tasting and the owner is very kind and accommodating. Prices are fairly in line with most bbq places but you get decent portions and the quality is worth it.
… moreSean Downing
There has never been better BBQ in this area. I’ve been coming to parsons for years and their quality has never been anything less than spectacular. Lots of respect to their owner for always being friendly and presenting his passion for his food by always giving a high quality product.
… morePickle John
My first time at Parson’s and it was the best i’ve ever eaten! Brisket was legendary. Pulled chicken was so delicious. Mac and cheese so creamy and flavorful! Green beans were perfectly crisp and great flavors Try the jalapeño pickles. And the slaw!! Employees nicest people and pitmaster taught me how to do some things.
… moreRadiah Acosta
I found this place by accident. The smoke aroma from the BBQ smelled so good I had to stop. They smoked their meat on natural wood without using charcoal outside for hours. The beef ribs, pulled pork, pork ribs, chicken are so tender & taste amazing. I ordered 1/2 slab of pork ribs. The ribs was so good I could not stop eating that is why you see mostly bones instead of 1/2 slab of ribs! Lol
… moreJessica Z.
Every place needs a decent bbq joint, and Parsons is pretty good. Local no frills bbq tent in the heart of Skippack PA. I wasn’t crazy about their baby back ribs, I’ve had better baby backs before.. here they stuck to the bone too much for my liking. However, the sides were really good.. mac and cheese, baked beans, and cole slaw, all five stars. Next time, I’ll try the brisket or pulled pork. Ribs here just didn’t cut it.
… moreAndrew Smith
Omgggg I been looking for a good bbq place and this is it comparable to when I lived down south this place is great and big portions!!!!!
… moreDanielle
I stopped by to try out the brisket and ribs because I’ve heard so much about it, all of the workers were great and super nice, they were very fast with preparing the food. The boss is lovely to talk too while you wait for your food. The pulled pork and brisket were phenomenal, the baked beans had such good flavor to it. Highly recommend this place for some good texas style barbecue. Will definitely come again.
… more