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Spacious, colorful eatery featuring a range of Mexican classics such as fajitas, tacos & margaritas.
Address and Contact Information
Address: 408 S Texas, Eagle Pass, TX 78852
Phone: (830) 757-3100
Website: http://www.parrilladesanmiguel.com/
Menu Photos
Order and Reservations
Order: Order online
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Parrilla De San Miguel, 408 S Texas Dr, Eagle Pass, TX 78852, US
Unique restaurant with great ambiance. Servers very friendly and food is oh so delicious. I got the tampiquena: steak, beans, rice, and an enchilada. Perfectly …
Reviews
BB
Food is excellent, especially the beef and chicken fajitas. Great variety of cocktails, fair prices, super friendly and quick staff. Lots of space and parking, never feels crowded. Highly recommend!
… moreJennifer Escamilla
The place is pretty, but that’s about it. We took a trip to Eagle Pass this weekend for our anniversary and decided on this restaurant since it was listed as “the best” fajitas in town. When we got there, they sat us quickly, but after ordering our drinks, they made us move as according to the waitresses, the table was already reserved even though no one sat there anyways We waited at a new table for about ten minutes to even get a waiter to come, but also none seemed to understand English. After a long wait for the amount of people there, the fajitas were not as expected. They say it’s Angus beef, and that isn’t what they gave us. They were cut very thin and cooked too long that they were very chewy. The beans were very good. A lot of the male waiters seemed friendly even with the language barrier, but most, if not all, female waitresses had stank faces, and the hostesses didn’t seem friendly. I would not recommend this place for the price. Find something better with the money where the staff is at least glad you’re dining in their facility.
… moreLilian Resendez
It was our first time here. The food was delicious! The beers were super cold!
… moreThamar Tenorio
Excellent service ,delicious food and drink, pleasant, very familiar atmosphere,thank you
… moreMartin Schneider
I stayed a night in Eagle Pass and was looking for a steak. Based on reviews I went to Parrilla San Miguel and ordered a 8 oz Tenderloin rare. What I got was probably all but not near a 8 oz fillet. It was 2 thin slices meat and rare was cooked well done. I got it changed to a Ribeye but cooking was not great. All in all I would not recommend the place. Chips were packed in plastic and not crispy, the drink was lacking taste because it was a premix, food in my case was to forget. Maybe their Mexican food is better. The place was crowded but looks a bit run down. The pictures show what I get and what I would expect.
… moreLinda Salinas
We placed a telephone order for a tampiqueña Ribeye VERY WELL DONE and they served it RAW and my husband didn’t realize it until he reached the middle portion of the steak. All the center and bottom half was raw. We took it back and a “manager” named LAURA refused to replace or exchange it because my husband picked at the well done portion of the steak. She, however, offered to take that semi eaten ribeye and throw it back on the same grill as other customer’s steaks and food. That’s not sanitary nor ethical! She humiliated and berated him in front of many customers with her snotty remarks about how everyone likes their steak differently and offended my husband for liking his steak well done even though she stated she wouldn’t eat it raw either. His steak was raw! She refused to make it right and refused to provide him with the contact information for her supervisor or the owner. When he asked her why she stated because they don’t care, they don’t want any of the customers contacting them. This restaurant is a place where we go to often and spend countless hours and amounts of money for birthday celebrations, special occasions, and our weekly family dining. This place has disappointed us beyond recovery. And it’s okay because Laura made it very clear that they don’t care. Luis took the order correctly, as evident by the receipt, but a cook decided to rush the steak and serve it raw. Ashley willingly and shamelessly delivered Laura’s messages to us by telephone and when my husband went in person, Laura in the flesh humiliated him and belittled his taste for a well done steak. That’s okay. One day they will be sitting at the other side of the dining table with raw meat.
… moreRon Williams
Wonderful food. Very flavorful and seasoned perfectly. Service was excellent and bartender was very helpful discussing selections
… moreJason Fair (Nomadic Nerd Project)
We had a great time here. The atmosphere is fun and cozy while the staff were all so inviting and friendly. Our server was fantastic. The gobernador shrimp tacos were next level good! The best I’ve ever had. The Baja fish taco wasn’t as crispy as I’d like, but the light batter was welcomed and the flavor combo was on point. Loved the charred salsa the most. I could bathe in that stuff. The ceviche acapulco was genius. The perfect blend of flavors. Prices were fantastic with excellent quality. This is a must visit.
… moregreg hart
As authentic as it gets! The place is packed and the staff is super friendly and the atmosphere is warm and inviting. The Ahi tuna appetizer is out of this world and a must get!!! Enchiladas with steak on top wonderful. Shrimp and garlic, fresh and bursting with flavor… wow!
… moreLaurie Shimer
Saw a picture of the inside and had to go there. It is beautiful. Food was delicious. Had strawberry margaritas, especially liked the choncho which is a variation of fajitas. I was intimidated by the full size portion for 2 and got the snack size, very tasty. The tortillas were fresh. 5 stars all around
… more