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Local seafood specialist cooking up Louisiana recipes in a rustic space with porch seating.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3225 Perkins Rd, Baton Rouge, LA 70808
Phone: (225) 381-9922
Website: http://parrains.com/contact.html
Menu Photos
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Related Web Results
Parrains Seafood – Home
Parrains Seafood – Baton Rouge, LA. … Parrain’s Seafood opened in September 2001 with a commitment to bring you the freshest and highest quality seafood …
Parrains Seafood (@parrainsseafoodbr) · Baton Rouge, LA
3225 Perkins Rd Baton Rouge, LA 70808 #parrainsseafood. ONLINE ORDERING …
Parrain’s Seafood Restaurant | Baton Rouge LA – Facebook
We will be open for our regular hours today. Order online or come in and see us! 11-10 · No photo description available. … Parrain’s Seafood Restaurant is at …
Reviews
MingMingTull
We had been wanting to ck out Parrins. so we ordered a few different things. Menu was full of seafood options. Prices are adequate, some much better than other places.
We ordered the bacon wrapped shrimp as an appetizer, it came with 4. There was no dipping sauce for it but the charbroiled taste was good. I would not order this again.
Ordered the crab and corn bisque, this was excellent.
Ordered the whole shebang, this was great. Seafood gumbo good.
Ordered fried shrimp platter. It was good.
Ordered the seafood Augratin. This could have been better. Instead of a milk cheese sauce it tasted like straight cheese. Had the right amt of seasoning but couldn’t stomach so much cheese. Augratin is usually my fav.
The Resturant was packed but we didn’t have to wait at all. Server was great and food out quickly. It was very loud which usually don’t bother me however it did bother my husband. It’s not somewhere you would go for an intimate date but wasn’t bad.
Parking was kind of crazy, but lots of options.
It’s definetly worth a try.
… moreWe ordered the bacon wrapped shrimp as an appetizer, it came with 4. There was no dipping sauce for it but the charbroiled taste was good. I would not order this again.
Ordered the crab and corn bisque, this was excellent.
Ordered the whole shebang, this was great. Seafood gumbo good.
Ordered fried shrimp platter. It was good.
Ordered the seafood Augratin. This could have been better. Instead of a milk cheese sauce it tasted like straight cheese. Had the right amt of seasoning but couldn’t stomach so much cheese. Augratin is usually my fav.
The Resturant was packed but we didn’t have to wait at all. Server was great and food out quickly. It was very loud which usually don’t bother me however it did bother my husband. It’s not somewhere you would go for an intimate date but wasn’t bad.
Parking was kind of crazy, but lots of options.
It’s definetly worth a try.
Slade Clark
Whew, what a roller coaster of a meal that was. Sat at the bar and was immediately served a drink and handed a menu. Enquired on if their oysters were local and told they come from St. Bernard. Great, love stating local and ordered a dozen on the half shell. Instant regret when they arrived.
Oysters were not cold, which was off putting, and very small. They had placed two small/medium oysters around the ring to give the impression of a nice array, but that did not work. It required 2 oysters to fill a small cracker. Very disappointing.
Next came the salad. Order ceaser with no croutons, which it did not come with. A surprising and not welcome addition of tomatoes were there, but thats not a big deal. Parm was on par with Kraft shakeable and dressing was heavily rationed.
Next came main, New Orleans BBQ shrimp. Guys this is where the coaster comes in. Shrimp were a perfect size and the sauce will blow your socks off. Came with two pieces of bread perfect for mopping up what sauce was left. This was so delicious it made me forget about the salad….Sadly not the infant oysters.
All in all it was a neat place to visit, but bring your wallet and be prepared for ups and downs.
… moreOysters were not cold, which was off putting, and very small. They had placed two small/medium oysters around the ring to give the impression of a nice array, but that did not work. It required 2 oysters to fill a small cracker. Very disappointing.
Next came the salad. Order ceaser with no croutons, which it did not come with. A surprising and not welcome addition of tomatoes were there, but thats not a big deal. Parm was on par with Kraft shakeable and dressing was heavily rationed.
Next came main, New Orleans BBQ shrimp. Guys this is where the coaster comes in. Shrimp were a perfect size and the sauce will blow your socks off. Came with two pieces of bread perfect for mopping up what sauce was left. This was so delicious it made me forget about the salad….Sadly not the infant oysters.
All in all it was a neat place to visit, but bring your wallet and be prepared for ups and downs.
heavygold chris
Parrain Seafood Restaurant was a nice spot to eat. The vibe was chill, and we got seated pretty quickly. We started off with some drinks and the boudin egg rolls, those were actually really good and definitely something I’d tell people to try.
For the main dishes, we got “The Whole Shebang,” which came with stuffed shrimp, shrimp, catfish, and gumbo. Super tasty and a good mix of everything. We also tried the BBQ shrimp platter with a salad. The only thing I didn’t love was the salad having a little too much dressing, but other than that, the meal was solid.
Overall, good food, good atmosphere, and worth checking out if you’re in the mood for some seafood.
… moreFor the main dishes, we got “The Whole Shebang,” which came with stuffed shrimp, shrimp, catfish, and gumbo. Super tasty and a good mix of everything. We also tried the BBQ shrimp platter with a salad. The only thing I didn’t love was the salad having a little too much dressing, but other than that, the meal was solid.
Overall, good food, good atmosphere, and worth checking out if you’re in the mood for some seafood.
Yen Nguyen
I just had to share how lucky we were to discover this amazing restaurant! It’s the real old Cajun style, and the food was absolutely delicious. The service was great, too, which made the whole experience even better. I only wish we lived closer so we could visit more often and try even more dishes.
If you’re ever in the area, you’ve got to check it out!
… moreIf you’re ever in the area, you’ve got to check it out!
Pamela Darko
The food tasted great. I found reviews online and choose this place. The uber driver told me I made the right choice while driving me there. I got there, the staff were so nice, the gumbo was delicious. It was my first time having oysters like this and it was great. It’s a good place to start when it comes to restaurants in the area.
… moreJaya Weaver
We were driving through the area and decided to stop for dinner. I’m so happy we chose this restaurant. It was fantastic, fresh and the staff were very friendly. Service was fast and we all enjoyed the meal.
… moreMichael Hill
Awesome Aarya for dining out. This is a great location. And great atmosphere. We were seated quickly. Had a great server. One thing I noticed. All the servers were hustling maybe it’s because I was near the kitchen I noticed. Seem like a good place for young people to work. Food was delicious. We got the shebang. And shared the meal. Green beans were cooked perfectly. All the fried food was so delicious. We didn’t even need to ask for tartar or cocktail sauce.
… moreCD3
Parrain’s has been a must-stop restaurant for us every time we pass through Baton Rouge over the past five years; the food is consistently outstanding, and we were excited for lunch today.
Unfortunately, this visit was the worst dining experience we’ve had anywhere in recent memory. Here are some of the frustrating details:
• Arrived at 12:02 PM, quoted a 10-minute wait
• Received “table ready” text at 12:11 PM and were seated by 12:13 PM
• Placed our order immediately (Atchafalaya, Shrimp/Crawfish/Crab Pasta, and Pontchartrain) because we were in the middle of a long road trip.
What followed was nearly an hour with no entrees, empty water glasses, and uncleared salad and soup plates/bowls. A nearby table of eight people was screaming, cursing loudly, telling highly inappropriate stories, and dominating the entire dining room with their behavior. They also had young children at their table. Multiple after-church families looked visibly uncomfortable, yet no staff or manager ever approached the group or acknowledged the disruption.
When we finally asked about our food 50 minutes after we ordered it our server replied, “That’s on the kitchen, I haven’t been back there.” At that point we immediately asked to have everything boxed to-go. Our driver literally ate the Atchafalaya out of the to-go box in under two minutes while we waited for the itemized receipt. The rest was eaten in the car.
The food itself, as always, was phenomenal. But the extreme delay, complete lack of communication or service recovery, and the unchecked disruptive behavior from another party ruined the experience. The management clearly needs to address training, kitchen efficiency, and how rowdy tables are handled, especially on a Sunday around families.
We’ll still stop again if we aren’t in a hurry because the food is that good, but today was genuinely frustrating.
… moreUnfortunately, this visit was the worst dining experience we’ve had anywhere in recent memory. Here are some of the frustrating details:
• Arrived at 12:02 PM, quoted a 10-minute wait
• Received “table ready” text at 12:11 PM and were seated by 12:13 PM
• Placed our order immediately (Atchafalaya, Shrimp/Crawfish/Crab Pasta, and Pontchartrain) because we were in the middle of a long road trip.
What followed was nearly an hour with no entrees, empty water glasses, and uncleared salad and soup plates/bowls. A nearby table of eight people was screaming, cursing loudly, telling highly inappropriate stories, and dominating the entire dining room with their behavior. They also had young children at their table. Multiple after-church families looked visibly uncomfortable, yet no staff or manager ever approached the group or acknowledged the disruption.
When we finally asked about our food 50 minutes after we ordered it our server replied, “That’s on the kitchen, I haven’t been back there.” At that point we immediately asked to have everything boxed to-go. Our driver literally ate the Atchafalaya out of the to-go box in under two minutes while we waited for the itemized receipt. The rest was eaten in the car.
The food itself, as always, was phenomenal. But the extreme delay, complete lack of communication or service recovery, and the unchecked disruptive behavior from another party ruined the experience. The management clearly needs to address training, kitchen efficiency, and how rowdy tables are handled, especially on a Sunday around families.
We’ll still stop again if we aren’t in a hurry because the food is that good, but today was genuinely frustrating.
Lizzy
The food was amazing. The atmosphere was rich and the air was pungent with many different smells from the food but it didn’t bother me too much. The blueberry cheesecake was fluffy. The chocolate cake texture was rich yet light. It was a little loud in volume so maybe some textile on the walls would help that. It was a lot of fun.
… moreDee Mer
This was my first time at Parrain’s. We got half a dozen of both of their oysters and loved them. Also seafood gumbo and crawfish etouffee were very tast. My friend got their Bloody Mary and it was perfect she said 🙂 prices were ok too.
… more