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Paros Estiatorio is an elegant 65 seat restaurant located in Mission Farms, Leawood. Our dishes are simply prepared and passed down from generations in order to provide you with and authentic Mediterranean experience. Sit back, relax and allow us to transport you to the sun-drenched Greek islands while you enjoy the company of friends and family.
Address and Contact Information
Address: 10561 Mission Rd, Leawood, KS 66206
Phone: (913) 544-1262
Website: http://www.parosleawood.com/
Menu Photos
Order and Reservations
Reservations: parosleawood.comopentable.com
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Related Web Results
Paros Estiatorio
Paros Estiatorio is an elegant 65 seat Greek restaurant located in Mission Farms, Leawood. Our dishes are simply prepared and passed down from generations …
Páros Estiatorio (@parosleawood) · Leawood, KS – Instagram
Greek & Mediterranean cuisine located in Mission Farms, Leawood. ✨✨Lunch from 11am-3pm✨✨ ✨✨Dinner from 4pm-10pm✨✨. Follow.
Paros Estiatorio | Leawood KS – Facebook
Where Greek hospitality meets Leawood charm ✨ Warm welcomes, shared plates and the kind of dining that feels like coming home. This is PÁROS. #parosleawood # …
Reviews
asuya
We waited over an hour (with a reservation) on Valentines Day and had to deny an awful table that was given to us after 45 minutes of waiting. Servers are pushy, they want you to order more to increase your tab so they get a better tip. Food is good. Sent back a drink after one sip because it was insanely sour and it was not taken off the tab, but we didn’t say anything. Don’t think I’d willingly come back considering the tab was over $400 for two people.
… moreWei Fang
Just ordered carry out tonight. Ordered at around 4:30-5 PM for 7 PM pickup. Gave 20% tip. Unfortunately, arrived at 7, not ready kept telling they were almost done every 5 min., but ended up being 20-25 min late. Was not even going to apologize for being so late, until I said I wanted to modify tip amount. They finally apologized and they took off all tip (they said it and did it, I was only going to take $10 off). When I got home, I discovered they forgot one of my sides and the fish and large prawn I ordered was literal. There was nothing else to the dishes. I have attached photos of the dishes I received. Not worth it. I am pretty certain they did not finish those dishes. They feel like it was missing sauce or vegetables. The octopus, beet salad, and lobster pasta were pretty good, but not worth the hassle.
… moreMiddlewest
Had a fantastic dinner. Solo diner but they still were happy to give me a table (not just bar seating. My server Dustin was attentive and engaging. The fish was fantastic! And very much worth the price. The dolmas were some of the best I’ve ever had (super warm and fluffy!).
I’ll be bringing my family back with me!
(Bathrooms were nice too!)
… moreI’ll be bringing my family back with me!
(Bathrooms were nice too!)
Beth E. Luciano
Delious food, attentive and friendly staff. Owner visited with guests. Provided Happy Bithday sign on table. Indoor snd outdoor seating. Fine dining.
… moreMichael Whaley
Had a great first time experience here. Leo was an amazing host and made several recommendations that hit the mark. Cocktails were top notch and consistent. Food was amazing. Will be back for sure. Great spot for a special occasion dinner!
… moreDebraj Banerjee
No value for money. Little quantity for that price. Quality was not great. Will never eat here again. Just paid for the food decorations and ambience. Here’s how it went: after 25 min of wait on the table we had the food as shown in the pics: Horiatiki Salad (a tiny bowl of vegetable with a slice of cheese for $21), add Salmon (a thin slice smaller than a palm for $15), Kataifi Shrimp 3 small pieces ($17), a low grade old fashion for $16, house made lemonade (just squashed lime ice water) for $5, kids spaghetti bowl $13, and few more low quality items.
… moreLily Ross
I absolutely loved this place! I’m always happy when I find fantastic food in the Midwest. The cocktails were unique and very good. The grilled vegetable platter had some extra magic and tasted better than any grilled veggies I’ve made, or had at any other restaurant. The lamb shank was delicious as one would expect. The whole snapper, Fagri, was tender and flavorful. We ended the meal with the best baklava I’ve ever tasted. We’ve never tried olive oil cake, so we had to add that to the evening. This was great and the presentation was amazing.
… moreMoe Sirbel
It wasn’t our first time at this unique restaurant, but last time, our experience was far from pleasant. I usually order the Moscharisia Brizola (ribeye), but this time, it was a complete disaster.
When I received my steaks, they looked perfect from the outside. The color temperature was also good, but that’s where the positives ended. The meat was tough and chewy, and I couldn’t even bring myself to try another part. It tasted like boiled meat with no flavor at all.
I complained to my server, who was incredibly polite. He called the restaurant manager and explained the situation. When I told him that both steaks were not what they should have been, he offered to cut a piece himself. His response was shocking to me.He offered to get me a sharper knife!!!! I mean What about our teeth are you going to them to cut through the steak thinking in my head.
Instead of offering me another steak or taking them off the bill, he offered me a free dessert.
His lack of professionalism was astounding. Even when I told him that I was unhappy with my experience, he called me unkind for expressing my feelings.
… moreWhen I received my steaks, they looked perfect from the outside. The color temperature was also good, but that’s where the positives ended. The meat was tough and chewy, and I couldn’t even bring myself to try another part. It tasted like boiled meat with no flavor at all.
I complained to my server, who was incredibly polite. He called the restaurant manager and explained the situation. When I told him that both steaks were not what they should have been, he offered to cut a piece himself. His response was shocking to me.He offered to get me a sharper knife!!!! I mean What about our teeth are you going to them to cut through the steak thinking in my head.
Instead of offering me another steak or taking them off the bill, he offered me a free dessert.
His lack of professionalism was astounding. Even when I told him that I was unhappy with my experience, he called me unkind for expressing my feelings.
Madelyn Parmentier
Paros is hands down my favorite restaurant in the Kansas City area! Every time I have gone the food, quality, staff and service have been nothing short of amazing.
I just had my birthday dinner here over the weekend. This was during the mini “cool front” that we had with highs of 75 (crazy for KC in August!), so I had requested heaters knowing it would be brisk once the sun set. Knowing this is an out of season request for summer I did not have high hopes, however they had gone out of their way to get more propane for the heaters. This definitely made the evening so much more enjoyable while we were able to sit and conversate over our glasses of champagne for even longer!
Julia was our waitress, and I’ve had her before as well. She is amazing, very knowledgable, and beyond personable!
Highly recommend to anyone in the area for any special occasion dinner, or even for just a spontaneous night out!
… moreI just had my birthday dinner here over the weekend. This was during the mini “cool front” that we had with highs of 75 (crazy for KC in August!), so I had requested heaters knowing it would be brisk once the sun set. Knowing this is an out of season request for summer I did not have high hopes, however they had gone out of their way to get more propane for the heaters. This definitely made the evening so much more enjoyable while we were able to sit and conversate over our glasses of champagne for even longer!
Julia was our waitress, and I’ve had her before as well. She is amazing, very knowledgable, and beyond personable!
Highly recommend to anyone in the area for any special occasion dinner, or even for just a spontaneous night out!
Israel Rojas
We visited on Valentine’s Day and the experience was fantastic. The service was impeccable, creating an inviting Mediterranean vibe that was just delightful. The drinks were top-notch, with a great selection to choose from. I highly recommend trying the lobster, lamb, and the espresso martini. Overall, it was well worth the money and a memorable evening!
… more