Industrial-chic hangout with a patio, offering wood-fired pies & a bar with craft beer & cocktails.
Hours
| Sunday | 10:30 AM–11 PM |
| Monday (Labor Day) | 4–11 PM Hours might differ |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 11:30 AM–12:30 AM |
| Saturday | 10:30 AM–12:30 AM |
Address and Contact Information
Address: 1824 W Division St, Chicago, IL 60622
Phone: (872) 315-3005
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Christopher Merrill
Food was good. Patio rules. Service was solid. Good vibes all around. Just crazy expensive. $120 with tip for 2 beers, 1 bloody Mary, and 2, 12″ pizzas. I’ve had better for less. That being said, if a group of friends wanted to hit it up I wouldn’t hesitate.
… moreDon Rogers
Great atmosphere and decent menu. The food is good. Street parking only. Staff is friendly. I had to clear our table of beer cans twice since the wind was blowing them off the table. I dropped my knife and the staff quickly came and picked it up, but didn’t bring me a new one. A bit pricey.
… moreDalayne Ludwig
The pizza was amazing! Our waitress Randi was so helpful and kind. She gave us the best suggestions for drinks and food. I’ll definitely be coming back and requesting her section.
… moreWhitney Jackson
Really really nice! The food was amazing and they give you biiig portions. We ordered a burger and short ribs w/ two eggs, very yummy. We ate outside when the weather was nice and the service was really good aswell
… moreVero C
Pizza was good but what made this place stand out was the dessert from the dessert dealer. Loved it so much went back once more for the s’mores taco. It’s top tier!
… moreScott Besemann
Great space, finding parking in this area is really tough. Servers were nice but one guy…though with the best of intentions…kept cleaning up after us before we were done. It was kinda funny at first but a little annoying in the end. Just ask if we are done.
… moreJohn Barrile
Our server Tal was great. Great location. Really large portions of apps.
… moreSerg Chernata
We only stopped for dessert but would absolutely love to come back and try the rest of the menu. Their nut choco taco was great!
… moreSteven Hamburg
Believe the hype! Parlor Pizza Bar’s pizza is AWESOME! I had the best pizza I’ve ever had, the Hot Chix. It was insane! Dill pickles, dill weed, red onions, garlic, hot sauce and spicy chicken. Holy moly it was AMAZING!
… moreLuisa Galindo
Stopped in for a late dinner, most other places in the areas kitchens closed earlier, yet we were able to be seated and served here. The staff was welcoming and beyond awesome! The food was really good, the fried calamari was delicious and so was the build your own pizza. Four stars for me because it was a tad on the salty side for myself but still very yummy! Will be returning if in the area for sure!
… more