Vossi Brook
Sangee is amazing. Very inviting and full of energy. Her margaritas are perfectly balanced and refreshing. Had the Philly cheesesteak for lunch. On point. Even ordered another one to go. Parlay is lucky to have her!
… moreAngelo Selmon
Our team dine-in experience at Parlay On Main was absolutely phenomenal. The host was welcoming upon our arrival. We tried several appetizers on the menu and were satisfied. Our entrees came fresh and hot and were seasoned to perfection! My kids are very picky eaters and they also approved. We will be back very soon!
… moreNatalie Nunn
Parlay on main creates an experience. From the time you walk in until the time you leave the customer service is unmatched. The food is delicious and feeds the soul, but don’t take my word for it! Get there! Thank me later!
… moreJonathon Sanders
Sangee was a great server/mixologist makes great long islands and knowledgeable about the menu. Kay is an excellent chef who brought the flavor. Recommend the catfish dinner and lemon pepper hot honey wings. Definitely will return. Thanks to all the staff.
… moreKaneisha Byrd
We got the fried catfish and shrimp combo. Plenty of food. Drinks were GREAT. Sangee did amazing on the drink. She recommended a lemon drop flight and delivered ! Will come again
… morePreston Wrolstad
Sat down at 3:00 saturday, only people there.
Food: good food for a bar, but didnt have bitters for a drink with a full bar. Also menu had pictures of lamb chops, which arent on the menu.
Service: great hostess, but food was very slow.
Atmosphere: some people were vaping and there was a torture scene on the TV…
All in all, they meant well, but should be more strict with certain aspects i.e. vaping and food readiness.
… moreSunny
This was my first time eating here, and while the atmosphere was very welcoming and pleasant, the food was a major disappointment.
We started with the Caesar salad, but the dressing tasted more like a vinaigrette, and the lettuce was served in huge chunks — not enjoyable at all. I ordered the fried lobster, which looked like it was seasoned for fish, and it was so salty that I couldn’t even eat it. The parmesan-crusted lamb chops and garlic mashed potatoes lacked seasoning altogether. The lamb chops were cooked correctly, but calling them “parmesan-crusted” felt misleading — sprinkling parmesan on top doesn’t make it a crust. The mashed potatoes were chunky and uneven in texture, and I had to add salt multiple times just to taste anything.
The spinach dip had no flavor, and my husband’s New York steak was cooked at the wrong temperature. For $30, the steak was poor quality — over-seasoned, with hard, bland mushrooms and average onions. The alcohol drinks were amazing, but the soda options were very limited and flat.
Overall, I don’t recommend this restaurant. For the prices they charge, the food quality and preparation simply don’t live up to expectations. Big disappointment.
… moreLucy Lou
Someone was behind the bar passing out/taking orders from what it seemed to be people he may have known. After waiting about 10-15 mins at the bar patiently I finally asked him if I could place an order and was rudely told that he wasn’t a bartender and proceeded to pass out drinks to others. Though I enjoyed the atmosphere it was a very rude experience and made me not want to spend anymore money for the night
… moreTawanna McKinley
The food and drinks were amazing! The catfish and grits I gotta have again, It was fire. The chicken and waffle towers my son and cousin enjoyed. The Lavender Lemon Drop tasted & looked good. The vibe was nice, the food was prompt, with great service.
… moreapple pie
Best place in town to grab a drink and a bite to eat . Staff is super friendly and very welcoming. My drink tonight was made by sangee.
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