Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Lively, upscale Korean BBQ restaurant with Kobe-style beef and marinated short ribs.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 955 S Vermont Ave G, Los Angeles, CA 90006
Phone: (213) 380-1717
Website: http://www.parksbbq.com/
Menu Photos
Order and Reservations
Reservations: minitable.net
Order: Order online
Photo Gallery
Related Web Results
Parks BBQ l 955 S. Vermont Ave. Los Aneles, CA 90006 – Best …
Park’s BBQ with its high quality USDA Prime and Kobe style beef, you’ll understand why so many people return to our restaurant.
Park’s BBQ – Experience Authentic Korean BBQ in Los Angeles
Discover Park’s BBQ, your premier destination for authentic Korean BBQ in Los Angeles. Enjoy top-quality meats, excellent service, and a comfortable …
Menu | Parks BBQ
Bonanza ‘The Vinekeeper’ Napa Valley, CA. BT 50. Dana Estates Vaso, Napa … LA SOJU. 9. SOJU x MICHELADA. Bokbunja (Raspberry Wine). BT(375ml) 15. 복분자 …
Reviews
Vivian Ngo
Well deserving of its Michelin Guide recognition.
Both pork and beef were high quality, beautifully marbled and cooked to perfection. The flavors were clean, rich, and exactly what great Korean BBQ should be — excellent food all around.
Service was really good as well: attentive, professional, and made the whole experience smooth and enjoyable.
A must-visit Korean BBQ spot in LA. Would definitely come back next time I’m in town.
… moreBoth pork and beef were high quality, beautifully marbled and cooked to perfection. The flavors were clean, rich, and exactly what great Korean BBQ should be — excellent food all around.
Service was really good as well: attentive, professional, and made the whole experience smooth and enjoyable.
A must-visit Korean BBQ spot in LA. Would definitely come back next time I’m in town.
Due Via Strada Travel
For years we’ve dined at countless Korean BBQ restaurants across Los Angeles, and for some unknown reason, we somehow managed to skip Park’s BBQ — until now. Maybe it took a special occasion like my brother’s 60th birthday to finally make it happen, and now I’m kicking myself for not taking him here on his 50th!
My wife and I aren’t experts in Korean cuisine, but after many years of dining — including some incredible meals in South Korea — we’re definitely more than casual fans. In our opinion, Park’s just edged out our long-time favorite, Genwa, as the best Korean BBQ in LA.
What sets Park’s apart is the slightly elevated quality of both the meat and the vegetables. And if the measure of great food is how long it lingers in your mind after the meal, Park’s wins by a mile.
The tofu soup had a deep, distinctive flavor with a stronger tofu presence. The steamed egg was thick, silky, and almost tofu-like in texture. Every cut of meat was tender with no aftertaste, and the banchan was flavorful yet surprisingly less salty — I didn’t experience the usual thirst that follows most KBBQ meals.
Reservations? Absolutely essential. Don’t even think about walking in — at 5 p.m. the place was already full.
We’re already planning our return visit, debating what to try next time. But one thing’s for sure: I’m ordering the grilled veggies wrapped in shiso leaf and pickled radish, topped with spicy kimchi — the perfect vegan bite in a meat lover’s paradise.
… moreMy wife and I aren’t experts in Korean cuisine, but after many years of dining — including some incredible meals in South Korea — we’re definitely more than casual fans. In our opinion, Park’s just edged out our long-time favorite, Genwa, as the best Korean BBQ in LA.
What sets Park’s apart is the slightly elevated quality of both the meat and the vegetables. And if the measure of great food is how long it lingers in your mind after the meal, Park’s wins by a mile.
The tofu soup had a deep, distinctive flavor with a stronger tofu presence. The steamed egg was thick, silky, and almost tofu-like in texture. Every cut of meat was tender with no aftertaste, and the banchan was flavorful yet surprisingly less salty — I didn’t experience the usual thirst that follows most KBBQ meals.
Reservations? Absolutely essential. Don’t even think about walking in — at 5 p.m. the place was already full.
We’re already planning our return visit, debating what to try next time. But one thing’s for sure: I’m ordering the grilled veggies wrapped in shiso leaf and pickled radish, topped with spicy kimchi — the perfect vegan bite in a meat lover’s paradise.
Ronald Tan
⭐⭐⭐⭐⭐
Park BBQ truly ticks all the boxes. The service was attentive and professional without being overbearing, the food was exceptional with beautifully prepared, high-quality BBQ, and the atmosphere was warm and inviting. You can really see why it has Michelin recognition — every detail is well thought out. A fantastic dining experience and definitely a place I’d happily return to.
… morePark BBQ truly ticks all the boxes. The service was attentive and professional without being overbearing, the food was exceptional with beautifully prepared, high-quality BBQ, and the atmosphere was warm and inviting. You can really see why it has Michelin recognition — every detail is well thought out. A fantastic dining experience and definitely a place I’d happily return to.
Tuung Thunm
Authentic Korean BBQ!
You can’t miss this one.
There are a lot of delicious free sides.
Beef is very good. But service is amazing!!
I really enjoy to spend my eating time here.
I will definitely come again if I have a chance.
Really impressed.
… moreYou can’t miss this one.
There are a lot of delicious free sides.
Beef is very good. But service is amazing!!
I really enjoy to spend my eating time here.
I will definitely come again if I have a chance.
Really impressed.
Joe Ovalle
Best Korean BBQ hands down. I always go there favorite spot for Korean BBQ however the service is horrible basically if you are not Korean you don’t matter. The staff is rude, none responsive, and they ignore you or give you attitude if you ask for utensils or anything else. The only attention you get is from the boss boys and the Valet parking attendants who really deserve the tips. Such a shame wish management would do something about it but I keep going back and no improvement. The atmosphere is ok but they would benefit from some relaxing music. Besides the bad service it’s a great spot and the meat quality is the best .
… moreXinning Gu (Fay)
Very yummy meal! Most of the meat in the combo is very good – juicy and tender. Service there is great too. Waiters helped us with the BBQ-ing throughout.
Loved it! Will come back again with friends
… moreLoved it! Will come back again with friends
Anne
Delightful meal! One combo is enough for 2-3 people, more like 4 if you add appetizers. We had a reservation and were taken in early which was super nice. They have valet parking which took the stress out of parking. Highly recommend ❤️
… morenb sung
This is Korea’s representative restaurant. It might even be one of the top ten Korean restaurants in the world. If you have the chance, definitely visit. The food is friendly and delicious. Reservations can be made online. Parking is also available.
… moreChef Tommaso
Our favorite Korean BBQ spot in Los Angeles!
We didn’t have a reservation, but they gave us an excellent table in the upstairs room. I was really impressed by the ventilation no smoke or smell super comfortable.
The food was amazing truly authentic. The quality of the meat was excellent, and we absolutely loved all the side dishes too.
There’s plenty of parking outside with valet, the restroom was super clean, and overall it’s a great spot for a fun dinner.
Highly recommended!
… moreWe didn’t have a reservation, but they gave us an excellent table in the upstairs room. I was really impressed by the ventilation no smoke or smell super comfortable.
The food was amazing truly authentic. The quality of the meat was excellent, and we absolutely loved all the side dishes too.
There’s plenty of parking outside with valet, the restroom was super clean, and overall it’s a great spot for a fun dinner.
Highly recommended!
Roger Brown
3 of us shared an order of Chef’s Cut ($180). The best K-BBQ I’ve ever had. The prepared (uncooked) meat was shown to us, then carefully—perfecly—charbroiled the meat (see their website) at table. The banchan (side dishes) were excellent and numerous (more than a dozen). Rice is not included, but rice paper is: ask for some. The Prime+ beef is amazing. The marinated selections are not overly sweet. The green salad was good.
Valet (only) parking: $3.
Sanitation is A+ from the clean smoke hood and tabletop to the •not• greasy floors. Men’s restroom was clean; urinal was filled with ice cubes.
All good.
I live about 10 minutes from Gen, 45 minutes from Park’s: well worth the drive; so long, Gen.
… moreValet (only) parking: $3.
Sanitation is A+ from the clean smoke hood and tabletop to the •not• greasy floors. Men’s restroom was clean; urinal was filled with ice cubes.
All good.
I live about 10 minutes from Gen, 45 minutes from Park’s: well worth the drive; so long, Gen.