Cherry Cacanog Amodia (Ching)
From the moment you walk in, you’re greeted with a warm, friendly atmosphere that makes you feel right at home. The BBQ is smoky, tender, and full of flavor, while the pizzas are perfectly baked with fresh, delicious toppings. Portions are generous, and everything is reasonably priced. Whether you’re stopping by for a quick lunch or a hearty dinner, this spot never disappoints. Highly recommend it to anyone looking for comfort food done right!
… moreAaron Zimmel
Food was delish, service and atmosphere were great too! Kids enjoyed their gummy worm kiddie cocktail while we waited a bit for our larger group to be seated. Once seated met with a great server who knew the menu and gave us the time and space to decide from all the options. Food came out quick and hot. We had been a couple years prior while vacationing in Sheboygan and found it memorable so decided to travel up from Milwaukee again, it’s that worth it!
… moreJen D
We absolutely loved our experience here! My husband ordered the brisket & it was SO tender! He LOVED the baked beans(4 different kinds of beans & pieces of brisket) as well. I ordered the pulled pork & ate it with my coleslaw & it was to die for! Couldn’t leave a bit behind! The chili was AMAZING, and what shocked me the most, was the cornbread! A bit dry, but the flavor was phenomenal! Dunk it in your chili, put some pork & sauce on it….just amazing! The service was EXCELLENT! Our host was very friendly and welcoming & our server was very friendly and attentive! We will absolutely be coming back! We were very skeptical because we were fans of the Kiel location before it closed, and did not hear good things about the Sheboygan location, but we were pleasantly suprised at how wonderful our experience was!
… moreNick Nelson
How is this place even open? In a different city they would get ran out of town. The brisket, if you can even call it that, was as dry as cardboard and tasted like cardboard. The ribs were even drier. The wings were undercooked and slimy. They did however, replace the food with the option to get the same thing or a pizza. I asked if the food would be made fresh and was told that they cook the food in the morning and serve it throughout the day. I can tell.
… moreTroy Thoennes
Delicious food. The meats are all amazing, I look forward to coming here any time I visit. I’m from 8 hours away and it’s always worth the drive!
… moreA Piper
Stopped here to ultimately try the cheese curds as they are recommended as the best in Sheboygan but I wonder about that. While they were unique with the extra garlic flavor, I wouldn’t rate them all that high honesty. Ordered a meal with burnt ends (recommended by waiter) and pulled pork. Pulled pork was good but the burnt ends were hard and dry, like microwave dry. Not very appetizing honestly. The table BBQ’s were mostly a miss as we only like one of them as the others just seemed off or different, just not great. Mac and cheese was good though.
… moreCpt PwnHub
Only bbq spot currently available in town. Atmosphere is nice. Outdoor patio is VERY nice during the summer. Riverfront, nice views. Good place to have lunch, dinner with friends. Thumbs up!
… moreC Toe
Great first stop in the area! You absolutely have to get a Spotted Cow (highly recommend the large!). The Cuban is seriously hearty and perfect for when you’re starving. Cool spot—I definitely need to come back and hang out at the bar.
… moreTomaskir
Parker John’s BBQ & Pizza in Sheboygan is a must-visit! The ribs were absolutely amazing — fall-off-the-bone tender with a smoky flavor that hits just right. You can tell they take their BBQ seriously. I also tried one of their local beers on tap, and it paired perfectly with the meal. Great selection and great taste! The atmosphere was fun and laid-back, and the service was friendly and fast. Whether you’re craving BBQ, pizza, or just a cold beer, Parker John’s delivers. I’ll definitely be back!
… moreHolly Geier
Tara was an amazing server. She was attentive and went the extra mile. Food outstanding. I loved the PJ Signature Sauce on my pork sandwich. Atmosphere got a 4 star as it’s still cold to fully take in the shoreline dining.
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