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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Sophisticated, brick-walled American tavern with a roomy patio, plus craft beer, wine & cocktails.
Address and Contact Information
Address: 32 SE 2nd Ave, Delray Beach, FL 33444
Phone: (561) 265-5093
Website: http://parktaverndelray.com/
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Park Tavern Delray Beach | Park Tavern Delray | farm fresh …
Park Tavern is a neighborhood restaurant focusing on farm fresh ingredients, scratch kitchen, craft beers, seasonal cocktails and small production wines.
Menus – Delray Beach – Park Tavern
32 SE 2nd Ave, Delray Beach, FL 33444. Phone: 561.265.5093. E-mail: [email protected]. Follow Us! Follow Us on Facebook Follow Us on Twitter Follow Us …
Park Tavern (@parktavernfl) · Delray Beach, FL – Instagram
Our focus is on exceeding our guest’s expectations in all areas – food, beverage, and ambiance. Is Park Tavern the best happy hour on the Ave?
Reviews
Deonte S
So being my first time downtown Delray Beach I would say this is the most simple park to walk up too. For starters I would say Michael our server was amazing and smooth. He pops up at the right time to refill drinks. Food is amazing and definitely try the different sauces it’s really good. Overall great food and service!! Don’t forget to get a selfie at the park when the sun hits.
… moreCarla Goffstein
Limitless brunch on Saturday is only $16. A great deal. Atmosphere was a tad loud inside but it was too hot outside. Lots of TVs to watch college football. Definitely recommend for Saturday afternoon.
… moreLeidi Chavez
First time here. They offer outdoor and inside dining. Food menu got a bit of everything for everyone’s taste. Their drinks menu is extensive especially their whiskey list which is impressively long. Our server Bryan was nice, funny, and attentive. Service was on point. All the plates we ordered came out very tasty and flavorful. Drinks were fresh and delicious.
… moreGinger
The food at Park Tavern was absolutely delicious! We enjoyed brunch on Saturday and it was one of the only places that didn’t have a wait, but wasn’t empty either. The French Toast was the best I’ve ever had. So soft and flavorful and the crab in the middle was perfectly done. Not too sweet at all! The turkey BLT was so juicy and crunchy and just amazing! The fries that come with it were crunchy yet tender on the inside. The bottomless mimosas were at a great price and just a really cool spot for brunch.
… moreKevin Scott
Whether with friends, family, or just by ourselves, Park Tavern has long been our go-to brunch spot. The menu options are reasonably priced, and the relaxed atmosphere is always a bonus. It’s a perfect option for a ‘day date’; and, over the past four years, we haven’t had any negative issues or experience. With all of that said, today’s meal and service was probably the most outstanding we’ve had — anywhere — in quite some time.
The Homemade Corn Bread never fails, but we were interested in trying new entrees today. My wife had the Red Chile Pork Belly Benedict (tender, melt-in-your-mouth deliciousness), and I chose the Banh Mi Breakfast Sandwich (which I’m still thinking about hours later). I was afraid that I would regret not going with my usual (Shrimp & Grits), but I may have a new favorite now.
However, the true standout of our meal today was our server, Gianna. Even when it started to pick up a bit (we had 11am reservations), she provided above & beyond service (refilling our coffee, replacing the water bottle, checking up to see how our food was/if we needed anything, etc). Every interaction with Gianna felt authentic, and she really made us feel welcomed. Her personality and attentiveness elevated a wonderful meal into a fantastic experience. Highly recommend!
… moreThe Homemade Corn Bread never fails, but we were interested in trying new entrees today. My wife had the Red Chile Pork Belly Benedict (tender, melt-in-your-mouth deliciousness), and I chose the Banh Mi Breakfast Sandwich (which I’m still thinking about hours later). I was afraid that I would regret not going with my usual (Shrimp & Grits), but I may have a new favorite now.
However, the true standout of our meal today was our server, Gianna. Even when it started to pick up a bit (we had 11am reservations), she provided above & beyond service (refilling our coffee, replacing the water bottle, checking up to see how our food was/if we needed anything, etc). Every interaction with Gianna felt authentic, and she really made us feel welcomed. Her personality and attentiveness elevated a wonderful meal into a fantastic experience. Highly recommend!
Tony Figueras
First and foremost the service at Park Tavern is excellent. Morgan is an exceptional server with her attentiveness and super friendly demeanor. Managers Jeremy and Jake are amazing and stopped by to say hi and Jake took great pictures of us!
The food is delicious. Our favorites are the chicken and waffles, prime rib eggs benedict, and pulled pork sandwich. Also the bottomless drink deal at brunch is a great price. We look forward to visit many times.
… moreThe food is delicious. Our favorites are the chicken and waffles, prime rib eggs benedict, and pulled pork sandwich. Also the bottomless drink deal at brunch is a great price. We look forward to visit many times.
Alan Levenson
First of all, the service was great. Attentive server, and managers stopped by to check on us. Food menu is s somewhat limited, mostly burgers, sandwiches and salads, but they were tasty.
Our only complaint was the noise level. Too loud for us old folks, but the crowd was mostly younger and congregated by the bar.
… moreOur only complaint was the noise level. Too loud for us old folks, but the crowd was mostly younger and congregated by the bar.
Deanna Cilla -Sobczak
Our server Anastasia was amazing. Food was great. We sat outside .
… moreTodd Isaacson
Last night I ate dinner at the “Park Tavern” restaurant in Delray and had a mixed experience.
The evening began in a very positive note with the young hostess, who greeted me warmly. She was friendly, hospitable and we bonded over both being from the Midwest and not used to colder FL weather.
The hostess sat me in a wonderful area outside with a heater, but unfortunately, I could not get the attention of three servers who over the next 10 minutes walked right by me. Please train your servers to look to their right and look to their left as opposed to ignoring everybody.
For example, a male server with short light brown hair with a sleeve tattoo ignored my request for service — when I asked if I could get a waiter he basically blew me off, and looked at me as if how dare I stop him from rushing into the nowhere zone of the restaurant. I watched him scurry around for five minutes or so, never going to a table to see if anyone needs anything instead yammering with the hostesses and ignoring everything to his left.
I suggest you you teach this server to wake up from his matrix and recognize that his job is to help a customer have an enjoyable experience, especially when they ask if you can help them get a server and you don’t respond affirmatively.
Thankfully Ainsley, a server who was just finishing waiting on a table (who were sat after me) and just finished ordering their dinner when I asked if I could get some assistance, she didn’t hesitate, she smiled and said “I’d be more than happy to help you.”
Even though it was apparent that Ainsley was not my server, she did not hesitate to understand that I was moments from leaving the restaurant and she completely tuned in to how I’ve been rudely treated and was about to split and never returned. I’m not a snowbird, I live in Delray and enjoy restaurants all over Delray
Ainsley completely saved my dinner experience. She immediately tuned in when I shared how I’d been treated poorly. She checked on me throughout, and made me feel respected and cared for. I ordered a simple cheeseburger and fries; everything was handled smoothly thanks to her.
Given we all know the robots are already here and soon will be Will be integrated as servers within the restaurant world, I
suggest the owners of this restaurant train everybody to be like Ainsley. Any restaurant that cares about its guests should hire more people like Ainsley. She turned a frustrating experience into a positive one — many thanks to her.
… moreThe evening began in a very positive note with the young hostess, who greeted me warmly. She was friendly, hospitable and we bonded over both being from the Midwest and not used to colder FL weather.
The hostess sat me in a wonderful area outside with a heater, but unfortunately, I could not get the attention of three servers who over the next 10 minutes walked right by me. Please train your servers to look to their right and look to their left as opposed to ignoring everybody.
For example, a male server with short light brown hair with a sleeve tattoo ignored my request for service — when I asked if I could get a waiter he basically blew me off, and looked at me as if how dare I stop him from rushing into the nowhere zone of the restaurant. I watched him scurry around for five minutes or so, never going to a table to see if anyone needs anything instead yammering with the hostesses and ignoring everything to his left.
I suggest you you teach this server to wake up from his matrix and recognize that his job is to help a customer have an enjoyable experience, especially when they ask if you can help them get a server and you don’t respond affirmatively.
Thankfully Ainsley, a server who was just finishing waiting on a table (who were sat after me) and just finished ordering their dinner when I asked if I could get some assistance, she didn’t hesitate, she smiled and said “I’d be more than happy to help you.”
Even though it was apparent that Ainsley was not my server, she did not hesitate to understand that I was moments from leaving the restaurant and she completely tuned in to how I’ve been rudely treated and was about to split and never returned. I’m not a snowbird, I live in Delray and enjoy restaurants all over Delray
Ainsley completely saved my dinner experience. She immediately tuned in when I shared how I’d been treated poorly. She checked on me throughout, and made me feel respected and cared for. I ordered a simple cheeseburger and fries; everything was handled smoothly thanks to her.
Given we all know the robots are already here and soon will be Will be integrated as servers within the restaurant world, I
suggest the owners of this restaurant train everybody to be like Ainsley. Any restaurant that cares about its guests should hire more people like Ainsley. She turned a frustrating experience into a positive one — many thanks to her.
Nikki
So we have now come here multiple times, and every time we love it… we always come at happy hour, and our favorite bartenders are the couple guys and our girl Dani….always nice and friendly and attentive. We’ve tried everything from the fish tacos, the loaded cheese fries, potato chips with the caramelized onion dip, mac and cheese, and the warm pretzels! We always go back to the fish tacos. We love them for $5…you get two of them. My fiance always gets Floridian for only $4 on draft, and I always get Tito’s for $5 at happy hour. On another visit I just tried the “Gourd have Mercy” , pretty much a Twist on a espresso martini with a pumpkin spice vodka… completely delicious and not overwhelming pumpkin….it’s a must try while they have it in season! You can’t go wrong here. The problem is you have to try and find a seat, lol!
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