Dom Anderson
prices dont match quality AT ALL. i ordered MEAT fried rice and barely got any meat. I paid extra for what? and on top of that, they didn’t give me any sweet-and-sour sauce and the only thing I got was rice.
… moreJustin (J Payne)
Awesome wings and lo maine. Just wish the waiting area was nicer and inviting. It’s dark and dated
… moreashley simmons
I did a doordash and my rice is burnt you can smell it as soon as i open the box and it’s pieces if the pan in my food can’t even eat it the rice is horrible !!!!
… moreTom Galczynski
I am enjoying some of the best beef lo mein from a Hole in the Wall Chinese Restaurant I have ever had it is delicious and I recommend it
… morewezi-anne mccarthy
Ordered food online during operational hours and the restaurant is closed. Wrong hours. Empty. Disappointed
… moreKay Gordy
Rude, food was burned and way too greasy. Menu for postmates is not accurate.
… moreJoshua Lenz
I always order ahead of time for pickup and the food is always hot and ready earlier than the estimated time. Great Service and Great food!
… moreEvonne Hogue
No dine in option is available only take out. The hot braised chicken boneless was well seasoned and plenty of sauce noted. I asked for rice without white onion and it was still white onion in the rice. The crab ragoon the way that it was wrapped was the lazy way. It was just folded in half like a triangle. It was good though and and you saw the imitiation crab meat in it.
… morepaul Stewart
My wish would be they would hire their own delivery person, because doordash adds about 10 to $15 to every order, which means I cannot order as often as I would like, a combo plate is $5.50, doordash it’s $9, plus dd fees can be from 5 to $10.
… moreSerena Mysore
Had the lo mein and the St. Paul Sandwich. Vegetable Chow mein had lots of veggies and was a little greasy. The St. Paul sandwich was quite good. The veggie one had lots of flavor, and the duck sandwich was tasty, too. Pick up mainly, so there was no atmosphere, save counter, and a menu on the wall.
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