Anna
Always second to none service, food, drinks, selection and we love the atmosphere!
We especially love Mr. Greg and make it a point to ask for him! Not only is he awesome at what he does, he makes you feel welcome and like family! Always kind and smiling and an awesome personality!
They also have a new waiter, Mr. Luke and we were so excited when we learned we were his first table! He did an exceptional job! Everyone there is ready to make your dining experience the best!
You can’t go wrong dining with Parish! ✨
… moreJulia S
I have been wanting to try this restaurant for a while and was finally in town to do so! The service was great, and everyone was so friendly. The food was the best! My favorite were the Brussels and Caesar salad. I could eat those every week! The bread was fun to try! Elk was new for me but it was a great suggestion! Wish I lived closer, thank you to the front and back of house teams for a wonderful meal!!
… moreCheryl Garrett Photography
This place is something special. The vibe is modern and moody without feeling stiff or overdone, and the food is on another level. Every dish we had was thoughtful, comforting, and incredibly well executed — elevated cajun flavors done right. Easily Michelin-star worthy.
You can tell there’s an award-winning chef behind the menu who really knows what they’re doing, but nothing feels pretentious. It’s refined without losing its soul.
And the staff? Truly the best in NELA. Professional, knowledgeable, and genuinely warm. They knew the menu inside and out and made the whole experience feel seamless.
One of those rare spots where everything just clicks. We’ll absolutely be back.
… morePreetika Rajgariah
Visiting from out of town and already been to Parish twice in a week. Love the freshness of ingredients and how often the menu changes.
The kale + collard caesar salad is one I will dream of and look forward to coming back for whenever I’m in northern LA. The miso deviled eggs were delicious although a bit salty.
The Alaskan halibut with whipped celery root was DIVINE. The spice crusted seared tuna dish was an interesting dish – great fish quality.
Unfortunately, the tiramisu donut concoction that was recommended by chef was far from my favorite and a disappointing end note to an otherwise amazing meal. The donut is extremely bready – not fresh fried – and the espresso + coffee ice cream was lacking flavor. Calling this dish “tiramisu” is misleading as it doesn’t really taste tiramisu forward.
I love ingenuity in food, but at the end of the day, it’s gotta taste good and be craveable, which it’s not. And i shared the dish with my neighbor at the bar who also didnt love it. Sometimes these things are a miss, and that’s okay too!
Wondering if I can fit in one more night before I leave just to get dessert redemption
… moreJoseph Wright
Chef Bahr is truly phenomenal. Finest fresh wasabi and in house made soy sauce I’ve ever had, and tuna sashimi of impeccable quality. The elk was a memorable bite, unique and delicious. Staff is also very professional and pleasant. All around some amazing people running and working at this restaurant. You just have to try it.
… moreKristen Ann Davis
Best restaurant in the state!! The chef is a genius with flavors and texture. One bite of their food will leave you wondering if God Himself put Heaven on your plate. Impeccable food and amazing service, all hidden away in Monroe. It’s worth a trip to Louisiana to try this restaurant! I flew in from California a few years ago and this restaurant was an unforgettable experience. I highly recommend trying it!
… moreMirna Madrid
Food was amazing! I had the night special soft shell crab I believe it was called and my husband had the steak with truffle fries. Everything tasted amazing
… moreK W
Had a great dining experience at The Parrish. To start the service was excellent, Dillion was outstanding, very knowledgeable about the drinks and menu and made some great suggestions. Bartenders made excellent DIRTY Martinis. We started off with Hearth Baked Sweet Potato Bread & Duck Wraps in a syrup glaze both were delicious. Wine selection was plentiful and wide variety. Main course for us ranged from Pan Roasted Tasmania Salmon with sweet pea risotto. Which my Dad said was excellent. my Mother had the Louisiana Shrimp & Smoked Tasso Scampi. The pasta was homemade and delightful. We shared the Berkshire Pork Shank and gravy. It was more than enough for two people. We finished the night off with Bread Pudding with a bread pudding connoisseur at the table, said it was the best she ever had. The only negative thing I can say is it was a little noise but might have just been our location and how busy they were. Which is great to see on a Tuesday night. Thank you for a great dining experience we will be back when back in Monroe.
… moreChris H Katy TX
Definitely a nice place for a date or special occasion and not so much for solo dining. I looked up their menu online before coming and was really looking forward to a dish that apparently they no longer serve. Instead I decided to go with 3 appetizers to get a good sampling. I enjoy sweet potatoes and especially sweet potato pancakes so when I saw sweet potato bread I had to have it! Unfortunately this was the worst thing I ordered, there is no sweet potato in it apparently “milk” from it only and the salt on top was too much, sugar would have probably been nice, oh well. Brussel Sprouts were good and the mint was a very nice touch. Lastly the gnocchi was solid. I would probably return for a special occasion but not solo. Enjoy.
… moreJamie Smith
This place is excellent! Everything is top notch. You are treated like a guest of honor from the time you walk in the door until you leave. Food is so fresh. And the menu offers more choices than you can imagine. I would venture to say this is the best restaurant in the Monroe area. Stop by & let the team at Parish please your pallette!
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