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Nestled in the heart of Cheyenne, Paris West is a locally owned restaurant and bar that captures the essence of the city’s storied past, blending historic charm with modern sophistication. Inspired by Cheyenne’s pivotal role during the construction of the Union Pacific Railroad and its transformation into a cultural hub that once earned it the nickname Paris in the West, this establishment is a celebration of resilience and the pioneering spirit. Our menu offers twists on classic Western fare and comfort food. Begin with a crafted cocktail from our full bar and move on to starters like our favorite fried goat cheese discs. Then indulge in dishes such as the Mile-High Pie; a bowl-shaped pie crust filled with a coq au vin chick…
Address and Contact Information
Address: 1719 Central Ave #20, Cheyenne, WY 82001
Phone: (307) 224-2170
Website: https://www.parisinthewest.com/
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Order and Reservations
Reservations: spotapps.co
Order: Order online
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Reviews
Jason T
Visiting from out of town. I felt some trepidation when I saw it was completely empty. However, I was greeted warmly and even joked a little with the server about how empty it was. I will add that it was a Tuesday at 4pm.
I ordered the fried goat cheese discs for an appetizer. They were crunchy on the outside and creamy on the inside. The only knock I have is that it could have been hotter in the middle.
I ordered the Rancher’s Iron for my entree. I ordered it medium, but it was a little overdone. It was still tender and juicy and a great grilled flavor. It and the veggies were a little salty. The French onion soup was pretty good. I would not hesitate to go back.
… moreI ordered the fried goat cheese discs for an appetizer. They were crunchy on the outside and creamy on the inside. The only knock I have is that it could have been hotter in the middle.
I ordered the Rancher’s Iron for my entree. I ordered it medium, but it was a little overdone. It was still tender and juicy and a great grilled flavor. It and the veggies were a little salty. The French onion soup was pretty good. I would not hesitate to go back.
Erica
Wonderful experience at the Paris west restaurant! Super cute vibe and Ms. Melissa was the best waitress. She was sweet and helpful. The chef was very good, quick, and thoughtful as he realizef my teenager ordered something with mushrooms. He wanted to make sure she wanted that in her food before he cooked it! Kudos to him for realizing this! The food was so good. We enjoyed the appetizers a lot!
… moreSyvannah Hayes
I ordered from doordash and was very unimpressed. The food was very overpriced for mediocre quality at best. We ordered a bacon cheddar burger and it was nothing special, the toppings were cheap and soggy. It was definitely not worth the price to have to pick everything off other than the meat and cheese. We also got a french dip sandwich and it was disappointing. The meat was so thin that it was practically ground, and the bread wasn’t the quality I would hope to have at any restaurant. We also ordered a salad just to find it was very underwhelming and inedible as the leaves were wilted and the pomegranate seeds were brown and mushy. The carrots were cut into carrot sticks and were too big to eat. It looked like a bag salad that was about to go bad. The french onion soup was bland and slightly sour. However, I will give them credit for their soft pretzel sticks and beignets, I really enjoyed both of them. Looking at other reviews, it seems that the menu online is significantly smaller than in person. I understand needing to cut down on menu size for to-go orders, but I don’t appreciate how the quality was so much worse than sitting in the restaurant. Instead of paying ridiculous amounts of money for one meal, I’d rather spend that money on four meals at fast food restaurants.
… moreBuckeye Blitz
Ordered ravioli and flat iron steak. Raviolis were luke warm, flat iron came out rare and ice cold…ordered med…they brought it back to the kitchen and warmed it up…came back and steak was in the exact position as before and the ends were rubber…they must have microwaved it ?!! The replaced it with the shorty, aka french dip, that was soggy…again seams like they microwaved it. Over 60 bucks for micro food it seamed…if not microwaved it sure looked like it. Drinks were good and our server was good. Read other reviews they also state that food was not consistant iaw how warm it was.
… moreKevin Blackmore
Seated quickly. It’s cute but very loud with echoes.
Caramelized brussels sprouts, I’m not certain if they’re pre-cooked and reheated, but they were a tough chew. French Onion Soup was good but could’ve been hotter. Cuban sandwich while good lacked enough mustard. French Onion burger was cooked perfectly but seemed bland. The chips with our sandwiches are very crisp.
… moreCaramelized brussels sprouts, I’m not certain if they’re pre-cooked and reheated, but they were a tough chew. French Onion Soup was good but could’ve been hotter. Cuban sandwich while good lacked enough mustard. French Onion burger was cooked perfectly but seemed bland. The chips with our sandwiches are very crisp.
Georgia Gayle
We had an absolutely excellent experience at Paris West for dinner. Flatiron steak was cooked beautifully and the accompaniments were just perfect. They really have an excellent sense of putting flavors together on a plate. Highly recommended. Don’t bother asking for steak sauce, you won’t need it!
… moreBlair Bauer
My mom and I went here on our road trip from AL to UT! The fried goat cheese obviously caught my eye and interested me. I loved the history of the restaurant that they have on the front of the menu. Our server Jacob was very attentive and kind. The drinks were tasty and so was the food. I would go back! The only thing we were confused about was they had signage for “ladies night” that mentioned appetizer specials, but upon asking, there were no appetizer specials.
… moreMeg P
Went on a Monday night. Was a slower evening. Food was okay but definitely nothing amazing. My dining partners food was made wrong (asked for no onions) made with onions. I got tomato bisque soup and the ranch hand pasta ravioli thing. The soup had very little flavor and the pasta said it came in a parmesan sauce but instead of sauce it was brothy which is not something expected for ravioli. It also had celery and carrots which were not in the description at all.
… moreunderthebluesky92
I started lunch with the Tomato Bisque soup, and was advised that it was gluten free (it was). The soup was wonderful and I’d actually go back just for this, it had a great depth of tomato flavor, rich and creamy. My lunch partner had the French Onion soup and she loved it from the cheesy top, floating crouton and lots of onions. We both had the Spicy Ground Beef salad. It was just about the right servicing size with a very flavorful base of coconut rice topped with cucumbers, carrots, sliced peppers and spice ground beef along with fresh spinach topped with a spicy mayo dressing. I thought the ground beef was a bit too salty, at least for my taste. The menu has evolved nicely as the first couple times I ate here it wasn’t the best. The waitress did a great job of making sure our water was topped off along with my coffee.
… morekeona brown
melissa !! amazing incredible service! so kind and so sweet and my good was amazing!! she is a treat!
… more