Hec
Paris Baguette? More like Paris Regret. Walking in is a disorganized disaster, and the prices suggest the dough is made of gold dust ($7 for one bun?!). The quality is impressively stale—I’m pretty sure I could use the croissants as building material.
The best part was the “iced” coffee, which was just hot tap water that had a brief, awkward encounter with an ice cube before melting it instantly. If you want a “French” experience, just go buy a beret and eat a stale cracker in your car. It’s cheaper and tastes better.
… moreSeham Alasy
It was our first time at Paris Baguette after a friend’s recommendation. Parking wasn’t the easiest, but we managed. The pastries were lightly sweet, which we loved. Unfortunately, a lot of the items we wanted to try weren’t available, which was a bit disappointing. On the plus side, the staff was super nice and there was no wait.
… moreSaja Rasheed
I recently visited Paris Baguette Café with a group of friends, and we had such a wonderful experience. We enjoyed delicious coffee and fresh pastries, including their amazing croissants. We also celebrated a small birthday for our friend.
… moreNim G
Had the very berry pastry & the chocolate croissant. Both were excellent, flaky, & had great flavor.
Especially liked the lemon cream on the pastry.. absolutely delicious!
… morePeter Pam
This place has some good desserts but the cakes are very over priced for the quality. Favorite thing to get here is the seasonal donuts, the coffee donut and sometimes the croissants. Otherwise 85°C bakery is a better option as the prices are more fair. I do like the sandwiches at Paris Baguette locations but unfortunately this place doesn’t serve them.
… moreJennifer Thompson
I travel a lot and frequent French bakeries. This has got to be the most expensive one I’ve visited yet, so I was looking forward to the flavors being outstanding. It was good. Good. The coffee was nice. The cream in the fruit pastry was light and sweet. The pastry was flaky. But nothing stood out as exceptional. And everything was about $2 more than I’m used to. Maybe it’s California? Though Chicago isn’t what I would call “cheap”. Anyway, it was good.
… morenikolai bannikov
Recently the amount of sponge cake has decreased. It’s still very tasty and delicate, but the center and edges of the cake have become cheaper 🙁
… moreCamilla Garcia
I really enjoy stopping by Paris Baguette. The pastries are always fresh and tasty, and the staff is friendly and welcoming. It’s a cozy spot to grab a coffee and a sweet treat.
… moreSojourn Bunny
Iced black coffee is legit. Definitely add honey to help with pollen allergies. Raspberry almond and panko hotdog roll were yummy!
… moreDaniel
It’s a bakery that is moderately sweet, not overly sugary.
Originating in Korea, this bakery is already well-known there.
It offers a variety of bread and cakes, along with delicious sandwiches and coffee.
Given the high quality of the baked goods, the prices are on the expensive side.
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