Shawn Bare
Visiting in the area, my brother suggested I try this place! It did not disappoint. I had the baguette with prosciutto, fig and mozzarella. My mom had the chicken salad caesar wrap. Both were delicious! Their unsweet tea was great along with the bottled jasmine tea. I purchased several goodies and sweets “to go” to bring to my brother’s house. Everything was beautiful, delicious and the staff was very friendly and helpful. I came back the very next day for lunch again, I tried the turkey, cranberry and goat cheese croissant….Yum, Yum! I will be back again tomorrow to pick up donuts to bring back to South Carolina. Next time I visit I will definitely be back! I discovered one close to home in Charlotte North Carolina so the second batch of photos is what I went to purchase for Christmas 2025. I definitely love this place!
… moreada Harris
We love the delicious and delicate taste of the pastries, cakes, sandwiches, pizza and all we have tried so far. The variety is amazing. My favorites, Quiche Lorraine, and Cream Cheese Pastry. Coffee is amazing. So profand friendly staff, very nice and clean atmosphere.
This is a MUST VISIT place. My friends always enjoy the cakes- when I have shared with them on special occasions.
Always find so friendly staff and so willing to serve and to do the extra mile for clients. It is my family favorite place to stop by for a coffee, lunch or cake to share. Great to eat in, relax and enjoy your meal.
… moreMiss Daisy Sweet
A must-stop dessert place—Hot Dubai Chocolate is amazing, and the rest of the desserts are great too. The atmosphere is consistently nice across all locations.
… morechris erazo
Stopped by Paris Baguette – Germantown and had a really good experience. Claudia helped me out and she was honestly just great. She made everything feel easy and welcoming.
You can tell when someone actually enjoys helping customers, and that was definitely the vibe.
Also, the cinnamon churro croissant was so good — warm, buttery, and perfectly sweet with that cinnamon flavor. I loved it.
I’ll definitely be coming back.
… moreJosett Valdez
Just a short distance away from home, there lies a true treasure of a restaurant, renowned for its exquisite desserts, pastries, and coffee, all made to perfection. As soon as you step through the doors, you are met with warm smiles, and the delightful presence of Josie, who never fails to bring a burst of joy to my day with her cheerful morning demeanor. The entire staff follows suit, consistently greeting customers with beaming smiles, and crafting my chai to absolute perfection. The welcoming atmosphere is reminiscent of being greeted by family, making each visit feel genuinely heartwarming.
I must commend the management for their outstanding efforts in retaining such a fantastic team and maintaining an immaculate establishment. Their dedication to ensuring the restaurant remains clean and the staff remains ever-smiling is truly commendable.
If you happen to reside nearby and have yet to experience this hidden gem, I wholeheartedly recommend paying a visit with your loved ones. You will quickly discover what you have been missing and cherish the delightful atmosphere that this restaurant has to offer.
… moreSY
We came here on a Wednesday morning for breakfast. There were plenty of empty tables inside, and the place was bright, clean, and had a great vibe.
They had a wide variety of pastries and bread. We ordered the Almond Croissant, Scone, Sweet Rice Donut, BBQ Chicken Pizzetta, and Crab Meat Croquette. Everything was fresh and delicious, and the staff John even warmed up all our food for us. The coffee was also very good.
All the service staff were excellent.
… moreMJ
I picked up two sweet breads on 1/14/26 and they gave me old bread. I thought they sold freshly baked items daily but I was wrong! There was a 1/14/26 sticker on one bag and the other bread had a 1/16/26 sticker. I’m assuming they baked the 1/14/26 bread two days ago from that date. It was DRY! Breads/pastries should be discarded or given away after one day if they’re a real bakery. I know other Asian bakeries sell old bread at a discounted price but I paid full price.
… moreSiddhant Bhatankar
I have always loved Paris Baguette.
This one opened up recently in our area.
Biggest Fail : No cake slices available on National Cake Day at 5 PM.
They do run a promotion of buy one get one Cake slice on this day, but if your operations can’t keep up with the promotion, exclude your location from running it.
The app and website keep sending you constant emails and alerts about the promotions, but they expect you to drop everything that you’re doing to make the most of it. Went here right after work, to nothing on the shelves.
I don’t blame the staff, they are very friendly and apologetic. But the store/area managers need to be more efficient than having empty shelves in the store.
This is definitely nowhere near the Paris Baguette standards i loved and respected. Celebrating National Cake Day with no cake today.
… moreJulie. B
First time trying Paris Baguette. My boyfriend and I the almond croissant, the hash brown bread, and the double chocolate croissant supreme. The almond croissant was deflated, over baked, and the filling didn’t have enough flavor for me. I’m used to almond croissants with a marzipan filling and this was more like a cream. The hash brown bread was a clash of flavors: sweet bread with savory filling, and while staff warmed it up it wasn’t quite hot enough for me. The double chocolate croissant supreme was the best selection. The icing and filling had rich chocolate flavor. I found the middle to be too doughy and the outside bit crispy enough for a croissant, though. These plus two hot beverages – served in disposable cups rather than ceramic mugs- ran about $30. I was disappointed.
Plus sides to our visit: staff were friendly, interior was bright, clean, and had plenty of seating for a Sunday morning. Unfortunately, I don’t think I’ll be back.
… moreMarisol Hidalgo H
I visited Paris Baguette and tried the almond croissant. The pastry was fresh, delicious, and beautifully made. Everything about the experience was excellent, except for two things: the staff didn’t offer to warm up the croissant, and some of the bread display cases (self-service) were left open. That made me a bit concerned about freshness and hygiene. Overall, still a nice visit, but there’s definitely room for improvement.
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