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Pardon My French is a French brasserie in Manhattan’s East Village, where classic French cuisine meets a daring modern twist. More than just a French restaurant, it delivers an authentic French atmosphere infused with downtown energy. A local favorite for dinner, cocktails, and lively weekends, PMF is best known for its brunch scene, complete with bottomless mimosas and unapologetic Parisian flair.
Parisian-style bistro dishes & wine served in a cozy, retro space enhanced by back garden seating.
Hours
| Friday | 6 PM–2 AM |
| Saturday | 11 AM–4 PM, 6 PM–2 AM |
| Sunday | 11 AM–6 PM |
| Monday | Closed |
| Tuesday | 6 PM–1 AM |
| Wednesday | 6 PM–1 AM |
| Thursday | 6 PM–1 AM |
Address and Contact Information
Address: 103 Avenue B, New York, NY 10009
Phone: (212) 358-9683
Website: https://www.pmfnyc.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
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Pardon My French
103 Avenue B, New York City, NY 10009 (212) 358-9683. Toggle Navigation. Hours … Join us for brunch at Pardon My French, where French classics meet a …
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Reviews
Leslie Chung
I’ve been coming here for years and I’ve just loved the atmosphere and food here. I typically get the steaks and escargot, though I sadly don’t have a recent photo of that steak. I guess I’ll have to go again. Keep up the great work guys!
… morekenny
I enjoyed their vegetarian lasagna, very flavorful, also my friends ordered sandwich and burger
… moreMichelle Arbid
Came for dinner and sat on the patio in the back. Inside was way too loud for my taste.
Overall, food was amazing. The bone marrow and escargots were fantastic, and the mussels (mustard sauce) were phenomenal. I highly recommend all three of those.
The steak was not worth ordering. It came sliced, which I don’t prefer. It also was overcooked (I ordered it medium rare but came medium well).
In terms of the service… food was very slow to come out. There were several severs running food, refilling waters, etc. which was lovely.
While the steak was disappointing, I would come back to order the other items again. I think I’d sit at the bar next time.
… moreOverall, food was amazing. The bone marrow and escargots were fantastic, and the mussels (mustard sauce) were phenomenal. I highly recommend all three of those.
The steak was not worth ordering. It came sliced, which I don’t prefer. It also was overcooked (I ordered it medium rare but came medium well).
In terms of the service… food was very slow to come out. There were several severs running food, refilling waters, etc. which was lovely.
While the steak was disappointing, I would come back to order the other items again. I think I’d sit at the bar next time.
Matt Gowel
Had the chicken sandwich and eggs benedict for brunch, it was delicious! Waiter was cool and nonchalant.
… moreC. Nettles
My friend and I wandered into this restaurant on a Saturday evening in late November and I thought we were going to grab something quickly. The dining room was crowded but fortunately, we were able to sit at the bar. Antonin Brune, the owner, had a welcoming personality that set the tone for the restaurant. From the professional and friendly staff, wonderful food (I had fish soup, mussels in white wine sauce and chocolate mousse), nice wine selection, and solid music that lingers in the background (yes, you can have a conversation without yelling!), I was transported to Paris for a few hours.
I live in Westchester County but will definitely make the trip into NYC to return to “Pardon My French” when I need my Parisian fix!
… moreI live in Westchester County but will definitely make the trip into NYC to return to “Pardon My French” when I need my Parisian fix!
Pink Ly
It was bringing a welcomed retro style when I stepped inside. The food was great, I loved my Duck Confit with Spinach – I ate it clean .
The only thing that I wished was my espresso martini had more alcohol. This place is perfect for either singles or groups. A reservation is recommended as it’s usually packed up.
I heard that there is a garden sitting as well, and I will come back to check it out when the weather is nicer.
… moreThe only thing that I wished was my espresso martini had more alcohol. This place is perfect for either singles or groups. A reservation is recommended as it’s usually packed up.
I heard that there is a garden sitting as well, and I will come back to check it out when the weather is nicer.
LisaA
We had a wonderful experience at PMF. We ordered the escargots, steak frites, frisée salad, and soup of the day, All were excellent. Francesca and Eva at the bar create a fun, relaxed atmosphere and make the best cocktails! Service was fantastic and super friendly/ personable. Great experience all around!
… moredcallery1
Great experience at PMF ! Super nice service, high quality meals (like their delicious bone marrow, incredible steak au poivre..) and overall ambiance is friendly and beautiful. The boss (Anthony) really cares about his guests and super nice too. I highly recommend !
… moreW Gmail
Lovely restaurant with a nice back garden. Good selection of wine. The steak was cooked well. So were the fries. We tried both the original and the truffle fries and they were both good but I preferred the texture of the truffle ones better. Burger was good too. Tried bone marrow and the crab salad for appetizers. The crab salad smelled like canned tuna for some reason?! But it was good. Profiteroles were really good.
… moreJacob Stein
incredible meal, Anton the owner was very nice & generous. Dry aged steak was one of the best I’ve had in the city. Amazing staff & the space was lively but not too loud, able to have a conversation while upbeat music and birthday celebrations happened in the background.
… more