Mia Dorton
This place never fails. The food is created by a chef, not a cook. If you don’t know the difference, eat here and you will see. The pastries are the best I’ve ever had, and the food is interesting, flavorful, and perfectly seasoned. The menu is constantly bring updated with new flavors while also maintaining several fateful standards. The ambiance is tasteful and artistic and the coffee options are endlessly delicious. I travel from Florida to Ohio a few times a year to see family and always make a trip to Maysville,KY to visit Parc Cafe. Its consistently a hit no matter what season.
… morePam
Absolutely love Parc Cafe in Maysville! The food is amazing, fresh, flavorful, and beautifully prepared. The quiche is especially good, definitely one of the best I’ve had. The service is friendly and attentive, and the whole place has such a warm, inviting atmosphere. A really nice spot to relax and enjoy great food. Highly recommended!
… moreWilliam Haun
We stopped by for a delicious breakfast. The eggs Benedict is hands down the best in the tri-county region – possible in the quad-county area.
The Americano coffee was fantastic and the BLT was so big it took three of us to finish. Definitely come here for breakfast if you are in the area!
… moreMatt Jones
Cool coffe/brunch place in Maysville that we visited after Old Pogue Distillery. Outdoor patio seating is great for a nice day and the inside decor is nice as well.
Get coffee, pastry, breakfast… It all was there on the morning of our visit. The food came out hot, the servings were generous, and it all tasted wonderful
Look this place up if you are close by 🙂
… moreAmanda Kimberly
Gorgeous spot! Some of the best service I’ve ever had. Amazing conversations with the staff and a couple of locals. The decor and ambiance are to die for. Both inside and out.
We live about 35 minutes away in Southern Ohio. I’d been lusting after this place on social media for several months. When I saw the chance of my husband being up incredibly early on a Saturday morning, I got ready quickly. As beautiful of a place, I was welcomed immediately in my jogging pants and over sized sweatshirt! I didn’t feel out of place. Perfect and the absolute best Eggs Benedict! Perfectly poached egg on homemade bread, made by the owners mother. I believe they said she was in her 80’s! The cinnamon rolls I watched be freshly iced. Homemade for sure. That cinnamon
Make the trip!
… moreNathalie Domnick
small Parisienne style cafe with a few typical French dishes. They have a lot of nice pastries to go. A lot of people came in and out just to stop by to get a coffee and a pastry with it. So it’s great to get a small on the go breakfast. We stayed in and lived their food.
… moreShannon Robbins
Lovely little Coffee Cafe. The coffee was great. I had the Goetta Hash and my Mom had the Breakfast BLT. Both were Delicious!! Yum!! Will definitely be back again!
… moreKaren SE
What a pretty, delicious treat The Parc is! That quiche was likely the best I have ever had. It has a delicious salad and muffin alongside. The avocado toast was good and the coffee’s were solid. Beautiful atmosphere and friendly people. Highly recommend.
… moreTrey Vater
Wow! This place was hands down one of the best breakfasts I’ve had in a while! The sausage patties were incredible and the biscuits and gravy were so tasty! Coffee was great too! Staff was nice and friendly! We will be back!
… moreJames Simon
We have been in Maysville 3 days and just found out about this breakfast restaurant. Originally a coffee shop so a search for restaurants on Google doesn’t show up until you scroll down deep. Excellent pastries and breakfast items. Eggs Benedicts was awesome served with ham on home made toasted bread. My apple turnover was great made with filo dough. My daughter had a single egg Benedict with an avocado toast. Maysville has turned into a nice weekend getaway with distilleries and wineries nearby. Many of the old houses are available to rent on air b&b. The local Moose Lodge serves breakfast some Sundays. Unbelievable omlets there. So big you need to share.
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