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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Parc Bistro is an award-winning fine-dining French restaurant in San Diego across from Balboa Park and steps from Little Italy, downtown San Diego, and the Gaslamp Quarter. We specialize in fresh seafood and modern French cuisine. We are committed to providing our guests with an unforgettable dining experience, from the moment they step through the door to the last bite of their meal. Our menu features a variety of classic French dishes, as well as more modern interpretations. We use only the freshest ingredients, sourced locally whenever possible. Our Executive Chef, Benjamin Navarro, is an expert in French techniques, and we take great care in preparing each dish to perfection. Whether you’re joining us for brunch, lunch, happ…
French specialties & seafood served in a stylish, comfortable setting with a covered sidewalk patio.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 2760 Fifth Ave, San Diego, CA 92103
Phone: (619) 795-1501
Website: http://www.parcbb.com/
Menu Photos
Order and Reservations
Reservations: parcbb.comopentable.comtripleseat.com
Photo Gallery
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Reviews
Zan Lee
Open since 2016 this is one of my favorite French dining options in all of San Diego and perhaps one of my favorite dining options in general as well. Every time I come it is consistently delicious and I am very happy to hear that it they are opening a second location very close to my family‘s house in Rancho Santa Fe so now North County will be covered as well. Inside is very large and designed beautifully and is the sort of place you want to stay a while or take a date that you care about. It’s a bit upscale, but the pricing is not too much. I would say business casual, but it really is a great date option. Our server was extremely polite and as always everything that we ordered came out very fast. Parking in Banker’s Hill is extremely easy. We were able to find a street spot two blocks away and that’s usually the case when I come here.
For this visit, I started off with the Wagyu Beef Tartare and absolutely loved it. It had great flavor and everything about it was just wonderful. For my entrée I chose the Boeuf Bourguignon and that too was delicious. It had some really deep rich flavors and every part of it was just made very well. I was a huge fan of it and would highly recommend. Overall, I really love this place and would suggest to anyone in San Diego or visiting.
… moreFor this visit, I started off with the Wagyu Beef Tartare and absolutely loved it. It had great flavor and everything about it was just wonderful. For my entrée I chose the Boeuf Bourguignon and that too was delicious. It had some really deep rich flavors and every part of it was just made very well. I was a huge fan of it and would highly recommend. Overall, I really love this place and would suggest to anyone in San Diego or visiting.
Emily Doniego
My cousin in law always raves about French food. We were in San Diego for his birthday and we decided to bring him to a French restaurant. This place did not disappoint. Everything we ordered was delicious.
For appetizers we got oysters, escargot, french onion soup and the charcuterie board.
It was my boyfriend’s first time trying escargot and he fell in love with it. He said that dish was the highlight of his dinner.
For entrees:
Cousin in law got the Boeuf Bourguignon
Boyfriend got the Lobster Risotto
My cousin and I shared one of the specials which was steak (i forgot which cut) with variety of veggies
All 3 were soooo good. We even tried each others’ dishes and the dishes intertwined with each other so deliciously.
We were so full but we had to try dessert. We got the dark chocolate marquise and the creme brulee. Both so very yummy, it’ll be a must order next time we come back for sure.
We sat on the patio and it was dim out there so I had to use my flash for the photos. The photos do not do the food justice. The food was amazing!
If you’re in San Diego, this is a must stop!
… moreFor appetizers we got oysters, escargot, french onion soup and the charcuterie board.
It was my boyfriend’s first time trying escargot and he fell in love with it. He said that dish was the highlight of his dinner.
For entrees:
Cousin in law got the Boeuf Bourguignon
Boyfriend got the Lobster Risotto
My cousin and I shared one of the specials which was steak (i forgot which cut) with variety of veggies
All 3 were soooo good. We even tried each others’ dishes and the dishes intertwined with each other so deliciously.
We were so full but we had to try dessert. We got the dark chocolate marquise and the creme brulee. Both so very yummy, it’ll be a must order next time we come back for sure.
We sat on the patio and it was dim out there so I had to use my flash for the photos. The photos do not do the food justice. The food was amazing!
If you’re in San Diego, this is a must stop!
Nathalie Lawrence
Only giving 5 stars because Danielle (Dani) made the whole experience better. The middle aged man waiter and the bartender were not really nice and snob.
The food was pretty good.
The Tarte Tatin dessert was the best part!
Will go back.
… moreThe food was pretty good.
The Tarte Tatin dessert was the best part!
Will go back.
H
Beautiful place. Would be great to come for an elevated dining experience or some cocktails.
Service was EXCELLENT. Friendly, Attentive and Cohesive experience.
White table Linens, variety of tasty food options.
Pricing was reasonable for the quality.
Will definitely be back for cocktails and dinner separately.
Limited Street parking in the mid-afternoon time when I visited.
… moreService was EXCELLENT. Friendly, Attentive and Cohesive experience.
White table Linens, variety of tasty food options.
Pricing was reasonable for the quality.
Will definitely be back for cocktails and dinner separately.
Limited Street parking in the mid-afternoon time when I visited.
Pablo Ortiz Monasterio
I had heard great things about this place, unfortunately I was greatly disappointed. The ingredients in general were subpar. The tartare tasted like “everything” couldn’t taste the meat, the beef bourguignon tasted like béchamel, and nothing else. Everything else was ok but not great. The profiteroles were the worst, dry bread and dried up chocolate that tasted like Hershey’s. Even the ice cream tasted cheap.
Service was outstanding, unfortunately good service is not enough for a place to be worth repeating.
… moreService was outstanding, unfortunately good service is not enough for a place to be worth repeating.
Joe McGowan
Really charming French restaurant in Bankers hill. The bread and olive tapanade were deliciously salty. The pate was delectable and luscious. French onion soup was on point and rich with flavor. Salmon was rich and inviting. The duck breast was flavorful but a bit chewy. However, the duck leg was tender and savory. They have a great happy hour menu and on a Sunday! Who has happy hour on a Sunday. Looking forward to returning.
… moreGaby Sanchez
The drinks, apps and dessert were delicious, but the entrees were meh. I ordered my steak frites medium well and they were so incredibly tough to cut/chew. My husband ordered his steak medallions medium rare and they tasted nearly raw with a very mushy texture. Overall the service was great and they were very attentive. We will be back, but not for steak.
… moreLydia Franco
On my birthday I was treated to dinner here and it was a wonderful meal. I had escargot and beef tartar for the first time and it was delicious. The waiters were very attentive and friendly. Over all a great birthday meal.
… moreJerwin Mendigorin
My fiance’s birthday was last weekend in this weekend for one of her to do was to eat at a French restaurant being that she’s half French and half Egyptian. I always talked about her Grandma’s French cooking. We searched on Google near the location we were at and this place came up.
Made a reservation immediately. Arrived to the location parking wasn’t an issue was seated quickly the vibe was nice the ambiance was awesome the food was good and our server Courtney was the bomb.com!!!
We are fans and definitely will be back again. Bravo
… moreMade a reservation immediately. Arrived to the location parking wasn’t an issue was seated quickly the vibe was nice the ambiance was awesome the food was good and our server Courtney was the bomb.com!!!
We are fans and definitely will be back again. Bravo
Dawn Sall
We hosted a company event with 100+ attendees. Planning for months. The food was OUTSTANDING! The drinks flowed smoothly and service could not have been better! Thank you to the owner who personally oversaw the whole event to ensure everything was correct. Highly recommended
… more