Jaime Young
First I would like to say all of the employees that we encountered were fantastic, no complaints there.
I ordered room service and was shocked to see a $30 service charge on top of a delivery fee AND tip. I was more shocked that after spending over $200 for our dinner that our food arrived in cardboard boxes and to go containers. Most places I go the room service is served on plates with a cloche (domed metal covering to keep the food warm) and wheeled in on a cart. I was handed a paper bag with cardboard and to go containers. We weren’t even given plates, my daughter ordered a steak served in a box. How do you cut a steak in a box. So after paying a $30 service charge, plus delivery fee, plus tip I still had to go downstairs to ask for plates while our food got cold. The food also was not that good, so for the price, had I known, I would have gone to one of the local restaurants and brought food back, there’s a Ruth’s Chris within walking distance.
Breakfast was interesting, the servers was wonderful, however the eggs benedict was odd. The eggs were overcooked and instead of what I normally see as a thin slice of Canadian Bacon, it was 2 huge slabs of ham.
Would definitely recommend eating somewhere ele as Princeton has lots of great restaurants.
… moreDoua Pisica
The food was delicious, especially the triple chocolate mousse cake. Selena and Victor were SO helpful! We were a bit of a noisy group coming in for dessert after a meeting, and Selena was so patient with us. Victor helped us sort out paying with room numbers and cash and a million orders.
… moreVeronika Kitsul
Terrible. No service at all, I wasn’t even give utensils, waiters chit chat with other customers while I waited for like 10 minutes. Maybe do your job first. The food on the picture speaks for itself. This cost me $21. Despicable. You can’t call yourself a fancy expensive restaurant and serve this. I’m very disappointed. Go to the food court nearby and save your money. Whatever I got from there was much better.
… moreAna Franquiz
Amazing service great food and amazing customer service and you have a young lady called Selena which I believe she said she just recently started working there she is phenomenally amazing. Love this place
… moreTim Slee
I ate breakfast every day at Parallel 40 for my two week stay and Chef Tymier made my pancakes just the way I wanted – with the blueberries on the side and not mashed into the mixture! Yum yum!
… moreFrenite
Food was somewhat decent. The service was decent, except the food took a little long. Overall, I’d say the restaurant was just okay. If you are staying in the hotel and want a convenient, nice, easy breakfast, this is the place to go.
… moreDan Sundgren
*terrible breakfast. Understaffed and not at all friendly. Food was cold and expensive! We ended up being late to my sons graduation it took so long.
… moreNilesh Vaidya
Decent but not much options. Service is slow but staff is good. Food is not great.
… moreMary Ann Walker
Ricardo is just the best!!! Very attentive, knows his stuff!!
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