Paradiso Ristorante

  4.4 – 596 reviews   • Italian restaurant

Social Profile:

A historic distillery now houses this Italian wine-&-dine spot with casual ambiance plus a patio.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Paradiso Ristorante 21157

Hours

Friday11 AM–9 PM
Saturday12–9:30 PM
Sunday12–9 PM
Monday3–9 PM
Tuesday3–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 20 Distillery Dr, Westminster, MD 21157

Phone: (410) 876-1421

Website: http://www.paradisowestminster.com/

Menu Photos

toasttab.com

Photo Gallery

Related Web Results

Paradiso Ristorante

Paradiso Ristorante Westminster MD, Italian at its best. Lunch, dinner, private events. This is your go to place for anything delicious and memorable.

Paradiso Ristorante | Westminster MD – Facebook

We have some delicious new bar specials this week! Plus happy hour throughout the whole resturant monday-friday from 3-6pm! May be an image of …

Paradiso Ristorante – Westminster – OpenTable

Tempting and satisfying the palette of Carroll County’s most discriminating diners since 1992, Paradiso Ristorante is renowned for its authentic Italian …

Reviews

DBradshaw25
Came here for dinner for the first time with a large group. Drinks were excellent!! I had the French 75 and I loved it. Everyone ordered different drinks but I didn’t hear any complaints. Shared a Limone salad with gorgonzola vinaigrette and it was absolutely amazing. The dressing was recommended by others who’ve been there before and it really was amazing – so flavorful! I ordered the Mostaccioli Broccoli with chicken; it was enjoyable. I did consider ordering it with sausage instead, next time I’ll try it that way. Chocolate gelato for dessert – delicious! Service was great – I’ll be back!
… more
Leonard Prencipe
I stopped here for dinner. The atmosphere is nice. Started off with some italian bread great start reminding me of trips to my nonis. First course of calamari was perfectly cooked and hot. The caesar salad was a bit drenched in dressing so ok. As an entree I got a seafood pasta that I asked if they could use cappellini pasta and they obliged. I found it a little underseasoned and a touch watery but with a little addition of seasoning it tasted good. For dessert I had a chocolate mousse cake but there was no mousse in site more of a chocolate ganache cake.also got a cappuccino but there wasn’t any sweetener on the table or presented with it so I didn’t really drink much of that. All in all it was ok.
… more
Michelle
My son and I went here on Christmas Eve. Other members could not be with us that night so the mood was not as festive. Well, that changed once we were seated by the lovely young hostess right by the fireplace in a cozy corner. The atmosphere was classy, but still casual, and nicely decorated for the season. It was very busy, but not loud and felt I could hold a private conversation. Our server, Brian, was terrific. He was personable and answered any questions without making us feel rushed, despite it being unusually busy. We ordered the Jerk Chicken and Tortellini Rose, as well as the tiramisu for dessert. Everything was fantastic. I especially loved the chicken, which was seasoned to perfection and just fell off the bone. The garlic spinach and mashed potatoes were tasty too. We will definitely return.
… more
Stuart Russell
Great overall experience. Ate here for the first time today for lunch with my family. Coke products (if that matters for you, as it does for my wife). Great food, full of great flavor and ample portions. My wife had the manicotti and it looked great. I had the veal with cognac cream sauce and shitake mushrooms, very good. My son, chicken tenders and fries… The only negative about the experience today was that it was quite chilly in the dining room for the first half of the meal I kept my down vest on. Ordering coffee, plus the hot food improved matters over time.
… more
Kathy Mitchell
We had not been here for a while so we thought we would stop in. Support local!! Must be new owners because the whole experience was yucky!! It was sad to see how much it had changed. Don’t usually give a review but I would say don’t waste your time and money. Overpriced, staff on phones, music is boring, dark, cold and food is not good. ☹️ . Felt like it was just a big fat waste of time and lots of money. Maybe they will see the reviews and start to make some positive changes.
… more
Laura
I wish I had better things to say.

I’m not sure what has changed since June of last year.

We took my mom to dinner for her birthday and the food was really good.

Great taste and portion size was appropriate for the price.

Remembering that experience we went back around Christmas.

Very different experience.
The Salmon Rose my husband ordered was literally a sliver of salmon drenched in sauce with pasty pasta.

I ordered the filet ,which was supposed to have mushrooms in the sauce. 2 small peices of mushrooms after searching through the pool of gravy.
I love mushrooms and was really excited to try this dish.
Total fail.

My steak was dry and overcooked, I ordered it medium.
The garlic mashed potatoes had no garlic flavor and were runny and watery.
Completely disappointed.

I thought we were done at that point, not to return.
Well for Christmas my mother got us a gift card, thinking back to the great meal we had for her birthday. Lol

She didn’t know about our recent experience.

So I thought well maybe they were having a bad night.
So tonight we went back to give it another chance.
I have no words other then, do not go here.
When we walked in the host was watching the football game and my husband had to get his attention to seat us.
Our waitress was very nice and gave good service.
But the good experience stops there.

My husband and I both ordered the lasagna.
When I looked at the plate it was a pool of sauce with 2 paper thin layers of pasta.

It was so unbelievable I had to ask the waitress where the pasta was.
I have never seen such a pathetic excuse for Lasagna.
I did not even take a bite. It was a dish of meatsauce.
Sent it back and left.

Whatever is happening in your kitchen is not acceptable.
20 dollars for a plate of pasta sauce. I think not

Won’t be back. Giving my gift card back to my mom.
So disappointed.
Do not recommend at all.
… more
Thomas Harris
I’ve been going to this restaurant for the last 15 years. I pretty much always get Salmon Rose, and up until the last few months it tasted fresh never frozen. The last few times I’ve gotten it its tasted like it was from frozen and was mushy. For $38 it should be fresh never frozen! When I walked in tonight there were no greeters standing there, so after waiting a couple minutes I walked outside where a lady said to me “if you’re looking for the greeter he’s sitting over on that bench on his phone. So I asked him to come inside and help me. He said “I’ll come in and get someone for you”. After I finally got someone to help me it still took an additional 12 minutes longer than the 20 minutes they told me it would take. And they weren’t busy at all! This place has turned into a real disappointment, and Liberatores and Rock Salt have just gotten better over time. Sad!
… more
Karl Lehman
Fantastic authentic Italian food, great service and nice atmosphere. If you like spicy Italian, the Gamberi Fradiavola is excellent! And The Gorgonzola salad dressing is awesome!
… more
Amanda Baker
Food was good, not a huge menu selection but had a variety of Italian options. Atmosphere was nice, had a fireplace upstairs. Very pricey for the amount of food you receive. I’m not a huge Italian fan but I did like my meal. For the price and menu options I probably wouldn’t eat here again but if you love Italian and a classier dine out experience, this is the place for you!
… more
Brittney Miller
I been wanting to trying this restaurant for a while. Unfortunately the food was not good. The sauce taste like it was old and the shrimp was freezer burnt, and taste freezer burnt . I ordered the Gamberi Fra Diavola.
… more
… View more

Leave a Comment