Paradiso

  4.5 – 4,432 reviews  $$ • Italian restaurant

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Paradiso is a Southern European restaurant and cocktail bar located on N. Bishop Ave, in the heart of Bishop Arts in Dallas. We offer seasonal fare inspired by Southern Europe’s coastal approach to dining. Enjoy flatbreads, pizza, mezze, wild-caught fish, and hand-made pasta. Paradiso is perfect for enjoying brunch, lunch, and dinner al fresco. Mezze items, like oysters, fried artichoke hearts, toasted fregola, and shrimp cocktail roll around the dining room on carts. Fresh salads such as the heirloom tomato with sheep’s milk ricotta or the smoked beets with candied pistachio are a new, seasonal treat. Ask us about private dining options!

Coastal Mediterranean fare in multi-venue culinary concept space surrounding a central courtyard.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Paradiso 75208

Address and Contact Information

Address: 308 N Bishop Ave, Dallas, TX 75208

Phone: (214) 944-5865

Website: https://paradisodallas.com/

Menu Photos

Order and Reservations

Reservations: resy.com

paradisodallas.com

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Reviews

Taylor Menne
Found this place doing my diligent TikTok research while planning our girls trip and a winner it was! Food was amazing (get the cinnamon roll, I can’t stress this enough). The atmosphere was very cute. We sat outside and the weather was great. Inside was beautifully decorated.
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Ariana R
The drinks weren’t mixed well and mostly just tasted like straight alcohol. I ended up sending mine back and was offered another, but I decided not to order a replacement since my boyfriend’s drink wasn’t made well either.

The appetizer was definitely the highlight of the night. We ordered a hummus trio and a burrata appetizer. both were great. The pita was perfect and the burrata dish was amazing. The pizza was fine, but nothing special.
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Zac Oliver
I went to this place yesterday with a friend of mine to spend some time, the cheese pizza was good but a cocktail margarita was terrible. Too strong like pure alcohol. Our server was okay but looked a little bit impatient sometimes, as a first time for us we did not know many things so questions were necessary but maybe he was just busy so that’s okay.
The atmosphere of the restaurant was amazing, I love the decoration and how everything looked, great place for pictures definitely.
We had an almond pie at the end, very average pie, nothing special about it and the main cake part was a bit dry.
I would give three stars for my whole experience considering all of that.
The price was average $54 for one small pizza, one slice of almond pie, one Coke, one glass of wine and one Margarita which I believe it was removed from the bill since I couldn’t drink it.
A shout out to the host and hostess that were absolutely amazing and polite with me and my friend.
Maybe I’ll give it a second Try another time to see if I have a better experience in general.
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Stefani Barstow
Pita and hummus was my favorite dish by far! Everything was great tho. I got a creative espresso martini (I usually don’t do coffee but HAD to try it) and it was delicious. The bartender was super nice. Vibe is beyond cute!
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Brandon Ramos
upon arrival we were greeting by the host staff and sat immediately. we did have reservations so we were expecting a spot with some more privacy but instead was sat next to an 8 top table and placed in the corner. This would be my only complaint with the hosting staff. moving forward to our dinning experience our server (Julio) was amazing and showed great menu knowledge and offered great recommendations. Appetizer (the artichoke) wasn’t very delightful, not saying it’s something that is bad but definitely could use a rework on the flavors it’s trying to present. although i appreciate the management staff comping it off the tab so major respect there. the main dishes were amazing the steak frites and white bolognese were spectacular! and dessert was amazing too we got the tiramisu which was a great way to top the meal off.

overall scoring:
service-10/10
hosting-5.5/10
food-9.5/10
hospitality- 10/10

last thing, give that man julio a raise! man knows his stuff!
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Kiana Esh
We had the loveliest time here on our bachelorette trip! Brianna did a great job! Food was awesome and the place was so incredibly cute:)
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Mariana Calderon
Excellent service! The staff is attentive and welcoming, and from start to finish, my mom and I felt well cared for. The food is delicious and mostly made in-house. The atmosphere is lovely, though the music was a bit loud during lunch, but it didn’t take away from our experience.
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defne colasan
This restaurant’s colorful atmosphere and lovely garden deserves at least a one time visit. When I visited I really enjoyed the environment more than the food. Food was okay, I had the citrus salad, it was a very small portion and not very special compared to the price.
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Situation Normal
The best pizza in DFW that actually reminds me of Europe, the tomato sauces and just dark red marinara. It’s real tomato sauce lightly colored as it should be….
The crispy artichokes were so delicious and unexpected…
The atmosphere is just the best…
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James Irish
​​I’m pretty sure I just had a religious experience on a patio, and it was at Paradiso. I came for a drink and a bite, and I left wondering if I’d been accidentally transported to some kind of utopia where the sun always shines and the cocktails are liquid sunshine.
​Let’s talk about the food. It’s so good, it’s almost insulting. Each dish arrives looking like a work of art, but tastes even better than it looks. The kind of food that makes you want to write a sonnet. I’m not a poet, but trust me, I was inspired.
​And the drinks? They’re clearly made by a mixologist who moonlights as a magician. My cocktail was so perfectly balanced I had to check if it had its own therapist. Every sip was a new adventure, and the fact that I didn’t fall out of my chair is a testament to the comfortable seating, not my self-control.
​The vibe is impeccable, the staff is wonderfully attentive without being intrusive, and the entire experience is simply five-star. Don’t just go to Paradiso for a meal; go for the sensory journey. It’s a little slice of heaven, with better lighting and a full bar.
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