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!OPEN DURING CONSTRUCTION! 🙂 NewManagement 2020 Paradise Tiki of Dania Beach is nestled behind the Dania Beach Offshore Boat Marina. This beautiful venue has housed many popular bars and restaurants in the past; however, our tiki bar and restaurant is operating as a new family entity. Paradise Tiki of Dania Beach offers a Hawaiian influenced menu, a fully stocked bar, and staff with years of experience in hospitality. Our top-notch Chefs create delicious dishes while delivering plates that are aesthetically pleasing. Foodies from all over the world are ranting and raving about this hidden gem. Whether you are a local or visiting from out of town, you will love this tiki vibe, serene views, yummy food, and spectacular drinks.
Waterfront seating under a thatched roof for sandwiches, wings, salads & cocktails.
Address and Contact Information
Address: 90 N Bryan Rd, Dania Beach, FL 33004
Phone: (786) 897-8035
Website: http://paradisetikiofdaniabeach.com/
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Paradise Tiki of Dania Beach
Paradise Tiki of Dania Beach is a family-owned and operated tiki restaurant nestled behind Dania Beach Offshore Marina. The owners’ mission is to provide a …
Paradise Tiki Of Dania Beach – Facebook
. $$. . Open now. . 90 Bryan Road, Dania Beach, FL, United States, 33004. Links. . paradisetikiofdaniabeach.com. Services. . Specialties. Outdoor seating …
Paradise Tiki of Dania Beach (@paradisetikiofdaniabeach)
1.6K+ followers · 838 posts · OPEN DURING CONSTRUCTION Waterfront restaurant offering delicious bites, refreshing specialty cocktails, & beautiful nautical …
Reviews
Gerry
It’s got its quirks, like a small surcharge for using a credit card, but if you’re looking for a chill place to eat, drink and listen to music, this is it. Jah Steve & The Counteract Crew were awesome on a Friday night. We didn’t know what we were missing until we heard the Pink Panther movie theme done Jazz/Reggae style.
And while both the food and service were very good, it’s the vibe that makes this place special.
… moreAnd while both the food and service were very good, it’s the vibe that makes this place special.
Joseph C.
(TL;DR at the bottom)
Looking for a quick bite to eat on the way out of town, I was ready for the delicious-sounding Huli-Huli. First mark (which alone is understandable!) against the spot was that they couldn’t take to-go orders. Upon arriving at the gravel parking lot (could use more eye-level signage in the vehicular driveway entrance cuz I got lucky turning left, and pedestrian walkability to the facility), it was a lovely waterside tiki bar. Jamie or Janine, the wonderfully accommodating manager, took care of me to the best of her ability. The issues started in earnest when she informed me that the menu had been updated and additions weren’t allowed to add additions, despite the online menu saying it. So I’ll pause right here and say if you own a business with a website, keep. it. updated. So when she offered to ask the chef, he said it would cost $37, A $14 UPCHARGE for the shrimp skewer I was trying to order when the online menu said $7, so charging me twice as much. I should have left right there, but decided just to be adventurous and respectful and finish the order. When I asked to substitute the sweet plantains, which I cannot eat, the chef this time said $4 upcharge. I’m sorry, but this is a casual, local fair that should be welcoming – not some fine-dining establishment charging an arm-and-a-leg. Satisfied with the base order and appreciative of Jamie/Janine’s service, I opened the box to see that the pineapple, zucchini, and shrimp WEREN’T EVEN ON THE SAME STICK. I am not sorry, but this felt like an $8 styrofoam box of food priced thrice as much (and not sure how much it was culturally appropriated anyway). Lessons learned, and while I want to try the rest of the delicious-/sounding/ menu, the nickel-and-diming, lackluster portions, and underwhelming flavors really have forever turned me off from this place (even though that Huli-Huli sauce was legitimately delicious). Sure wasn’t Paradise, let me tell y’all that.
So if you get this far, summed up TL;DR is:
1. Always ask for prices; if they keep upcharging despite what the menu/online prices say (which this place did), leave.
2. Always open the to-go food box before you leave!
3. Treat the wait staff with respect, and they’ll return the favor.l return the favor.
… moreLooking for a quick bite to eat on the way out of town, I was ready for the delicious-sounding Huli-Huli. First mark (which alone is understandable!) against the spot was that they couldn’t take to-go orders. Upon arriving at the gravel parking lot (could use more eye-level signage in the vehicular driveway entrance cuz I got lucky turning left, and pedestrian walkability to the facility), it was a lovely waterside tiki bar. Jamie or Janine, the wonderfully accommodating manager, took care of me to the best of her ability. The issues started in earnest when she informed me that the menu had been updated and additions weren’t allowed to add additions, despite the online menu saying it. So I’ll pause right here and say if you own a business with a website, keep. it. updated. So when she offered to ask the chef, he said it would cost $37, A $14 UPCHARGE for the shrimp skewer I was trying to order when the online menu said $7, so charging me twice as much. I should have left right there, but decided just to be adventurous and respectful and finish the order. When I asked to substitute the sweet plantains, which I cannot eat, the chef this time said $4 upcharge. I’m sorry, but this is a casual, local fair that should be welcoming – not some fine-dining establishment charging an arm-and-a-leg. Satisfied with the base order and appreciative of Jamie/Janine’s service, I opened the box to see that the pineapple, zucchini, and shrimp WEREN’T EVEN ON THE SAME STICK. I am not sorry, but this felt like an $8 styrofoam box of food priced thrice as much (and not sure how much it was culturally appropriated anyway). Lessons learned, and while I want to try the rest of the delicious-/sounding/ menu, the nickel-and-diming, lackluster portions, and underwhelming flavors really have forever turned me off from this place (even though that Huli-Huli sauce was legitimately delicious). Sure wasn’t Paradise, let me tell y’all that.
So if you get this far, summed up TL;DR is:
1. Always ask for prices; if they keep upcharging despite what the menu/online prices say (which this place did), leave.
2. Always open the to-go food box before you leave!
3. Treat the wait staff with respect, and they’ll return the favor.l return the favor.
Aja Botanicals
I’m so glad we stumbled upon this spot. The food drinks and service were amazing and the location while a bit hard to find was an excellent place on the canal. Don’t let the front of the building scare you off. It’s walking distance from many hotels in Dania Beach.
… moreKaj Paananen
What a superb and relaxing place. The nice smiling lady taking care of us along with really good drinks and good food. Place to remember.
… moreRobin Necowitz
Unbelievably awful experience, which was especially disappointing because I usually love this place. A friend was visiting from out of state, and I was excited to bring her here.
As soon as we sat down, the manager told us they had sold out of both the fish and the shrimp that normally go on the bowls. That already seemed strange for a restaurant, especially since those are core menu items.
My friend then asked if they had grouper, since it’s listed on the menu. The manager said yes, they did. We asked if the grouper could be substituted on the bowl instead. She said she’d check with the kitchen. Two minutes later, she came back and told us the kitchen said no.
So to be clear: they had grouper available for their grouper sandwiches, but refused to put that same fish on a bowl despite having run out of mahi and shrimp. There was no explanation, and none of it made any sense.
I was embarrassed to have brought my friend here, and the entire experience felt unnecessarily inflexible and poorly handled. There was absolutely no reason for it to be this frustrating. We don’t eat meat, so there was nothing for us to eat except vegetables so we left.
… moreAs soon as we sat down, the manager told us they had sold out of both the fish and the shrimp that normally go on the bowls. That already seemed strange for a restaurant, especially since those are core menu items.
My friend then asked if they had grouper, since it’s listed on the menu. The manager said yes, they did. We asked if the grouper could be substituted on the bowl instead. She said she’d check with the kitchen. Two minutes later, she came back and told us the kitchen said no.
So to be clear: they had grouper available for their grouper sandwiches, but refused to put that same fish on a bowl despite having run out of mahi and shrimp. There was no explanation, and none of it made any sense.
I was embarrassed to have brought my friend here, and the entire experience felt unnecessarily inflexible and poorly handled. There was absolutely no reason for it to be this frustrating. We don’t eat meat, so there was nothing for us to eat except vegetables so we left.
Ezequiel Rondon
I came here before a few times and I must say that every time I come here is amazing! The atmosphere is great, laidback, relaxing, and the food is REALLY GOOD, We usually order the Chicken Satay, so good, but today I ordered a Cobb Salad w tuna , I love the salads here. Natalie was very nice and attentive. Loved her.
I also love the music here
… moreI also love the music here
Martin Rosario Rojas
A hidden gem!
Went on Sunday and the guy playing guitar and singing created a pretty Kool atmosphere!
We went after lunch so we just ate some pretzels but they were pretty good.
The Moscow Mule and the Dragon Eye cocktails were really well made.
We will definitely be back and bring friends!
… moreWent on Sunday and the guy playing guitar and singing created a pretty Kool atmosphere!
We went after lunch so we just ate some pretzels but they were pretty good.
The Moscow Mule and the Dragon Eye cocktails were really well made.
We will definitely be back and bring friends!
Vegi_Roti
The Dave band was great! The food was good, and the service was good. The only letdown was that dogs aren’t allowed.
… morenathan goodfellow
Always a good time when we visit. If you didn’t know this, Tiki bar was there you wouldn’t know it.. it’s like the speakeasy of Tiki bars in South Florida. Drinks are always good and generous this time. I had the nachos but I’ve never had anything that was bad. Ceviche is wonderful. The mahi sandwich is wonderful as well.
… moreLeely Evans
Really lovely place.
Park on the gravel and walk along the water to the restaurant!
… morePark on the gravel and walk along the water to the restaurant!