Pappy’s BBQ Cayalá trae a Ciudad de Guatemala la auténtica tradición del BBQ tejano con más de 200 años de historia. Cocinamos nuestras carnes lentamente con leña real, utilizando técnicas aprendidas de legendarios pitmasters, para lograr brisket, costillas, salchichas y guarniciones que saben a hogar. Ubicados en Distrito Moda, ofrecemos servicio a la mesa, un bar elegante, música en vivo los fines de semana y un ambiente cálido y familiar. Ya sea para un almuerzo casual, una cena especial o una celebración, Pappy’s BBQ Cayalá entrega sabor inolvidable y hospitalidad sureña en el corazón de la ciudad.
Address and Contact Information
Address: Ciudad Cayalá, Local I 101 Distrito Empresarial 2, 01016, Guatemala
Phone: +502 7758 9595
Website: https://www.pappysbbq.com/
Menu Photos
Related Web Results
Pappy’s BBQ
Pappy’s BBQ, Auténtico BBQ de Texas. Pappy’s BBQ offers real Texas Style long smoked barbecue with both traditional sides. Award Winning Staff and Food.
Driving directions to Pappy’s BBQ Cayala, Guate – Waze
Pappy’s BBQ CayalaLocal I 101 Distrito Empresarial 2, Ciudad Cayalá, Cdad. … Local I 101 Distrito Empresarial 2, Ciudad Cayalá, Cdad. de Guatemala 01016, …
Pappy’s BBQ (@bbqguate) • Instagram photos and videos
28K followers · 587 following · 1839 posts · @bbqguate: “Auténtico Texas BBQ desde el año 2012 More Awards than any other Restaurant in Guatemala > Pappy’s …
Reviews
Alf
The experience has been excellent, with good attention, friendly people, a great atmosphere, and a bar if you just want to have a few drinks. We hope that their quality won’t deteriorate over time. Completely recommended
… moreDaniel Martínez
I asked for a glass of water twice and never received it. They preferred giving some beers to a different table than mine. Other than that, food was great!!
… moreJace Longnecker
TLDR; overcooked, not enough fat
I am glad to see Guatemala enter the BBQ community/eternal war. I am from the Delta region so I prefer Memphis BBQ but I can appreciate most (inferior) other BBQ styles.
Service was great, as expected in Cayala. The nachos were fine, tasted like what we have back home. But the brisket was very overcooked – a Southern sin. Portions were fairly small on the 1/3 pound plate. The “rib” I got with it was also overcooked, nothing of that classic juiciness. Had to slather it in their overly sweet version of a vinegar based sauce. They also have an overly sweet mustard sauce. For me, a Memphis guy, to tell you a sauce is too sweet… you need to believe me.
The garlic green beans were okay, but the sweet and spicy corn lacked fat. They needed butter to bring the flavors together.
Anyways, I sound negative. They are kind here, and if you want to hear country music and drink a Dr Pepper, this is your place.
I hope the owners will take this into account; I look forward to visiting again to see if that is the case.
… moreI am glad to see Guatemala enter the BBQ community/eternal war. I am from the Delta region so I prefer Memphis BBQ but I can appreciate most (inferior) other BBQ styles.
Service was great, as expected in Cayala. The nachos were fine, tasted like what we have back home. But the brisket was very overcooked – a Southern sin. Portions were fairly small on the 1/3 pound plate. The “rib” I got with it was also overcooked, nothing of that classic juiciness. Had to slather it in their overly sweet version of a vinegar based sauce. They also have an overly sweet mustard sauce. For me, a Memphis guy, to tell you a sauce is too sweet… you need to believe me.
The garlic green beans were okay, but the sweet and spicy corn lacked fat. They needed butter to bring the flavors together.
Anyways, I sound negative. They are kind here, and if you want to hear country music and drink a Dr Pepper, this is your place.
I hope the owners will take this into account; I look forward to visiting again to see if that is the case.
Billy Risley
As a Texan I feel like it’s my duty to rate any business that promotes themselves as “Texas” when traveling abroad.
First off, the service was good and the Pappys picnic lager is a legitimate great light beer.
I had the green beans and coleslaw, both were tasty.
As for the bbq. I had brisket and ribs. Both were overcooked and dry. The rub on both was good, I only tried the Nini sauce because mustard belongs on corny dogs – not bbq. The sauce was sweet and lacked any spice but wasn’t bad.
Overall, for a joint that calls themselves Texas, I’ll say it’s as close as I’ve had this far from home. I’d eat here again.
… moreFirst off, the service was good and the Pappys picnic lager is a legitimate great light beer.
I had the green beans and coleslaw, both were tasty.
As for the bbq. I had brisket and ribs. Both were overcooked and dry. The rub on both was good, I only tried the Nini sauce because mustard belongs on corny dogs – not bbq. The sauce was sweet and lacked any spice but wasn’t bad.
Overall, for a joint that calls themselves Texas, I’ll say it’s as close as I’ve had this far from home. I’d eat here again.
Ernesto Hernández
Excelente recpmendadisimo hambiente agradable un sabor esquizito y la amabilidad y servicio del mesero Héctor muy grata y muy completa sin duda volvere por más platillos
… morePaula Monterroso
Comida deliciosa, lugar tranquilo y agradable y la atención del mesero Hector impecable, dan ganas de volver a llegar.
… moreMirna Ordóñez
Excelente atención de Héctor. Las costillas, muchísimo mejor que otras de aquí por el sector. Recomendable para volver y degustar! Felicidades.
… moreMarcela del Rocío Juárez González
Muy buena atención por parte de Héctor y la comida excelente, muy recomendado el lugar
… moreGabriela Mendoza
Hector es una excelente persona, atiende increíble
Price per person: …
… morePrice per person: …