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Pappas Bar-B-Q offers high quality meats, spice rubbed and slow-smoked in a secret wood blend. Our barbecue is served fresh from the pits all day. Everything is homemade – from the pecan pie, chunky potato salad and crispy slaw to the savory sauces and bold ranch beans. Even the salads are fresh cut daily!
Long-standing chain dishing up Texas-style smoked meats & sides in a relaxed counter-serve setting.
Hours
| Tuesday | 6:30–10 AM, 11 AM–9 PM |
| Wednesday | 6:30–10 AM, 11 AM–9 PM |
| Thursday | 6:30–10 AM, 11 AM–9 PM |
| Friday | 6:30–10 AM, 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 6:30–10 AM, 11 AM–9 PM |
Address and Contact Information
Address: 230 W Hwy 67, Duncanville, TX 75137
Phone: (972) 298-2049
Website: https://pappasbbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Duncanville – Pappas Bar-B-Q
230 W. Hwy 67 Duncanville, TX 75137 (972) 298-2049 sunday Dining Room: 11:00am – 9:00pm Drive-Thru*: 11:00am
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Reviews
erick urtes
Great staff, great Food, atmosphere was just soo good. As a first time visitor, I was greeted and treated well, told Maria it was my first time and she recommended some great choices, I went with the Baby Back Ribs and Sliced Brisket of course had to try the Brisket Sandwich and Mac and cheese with some pork Beans. Everything was so good I left pretty full and satisfied. I’ll definitely come to visit again. Also Sienna was such a good employee as well, it seems like everyone in the restaurant was such good and positive mood and made me enjoy my meal. I was treated very well and great customer service and the food was very good 10/10 in my book!
… moreRich Niccolls
First, walking in, the restaurant was clean and bright. The kitchen was clean from my vantage point. This is a huge deal for me. I will turn around and walk out if it’s not.
Second, the young guy who greeted us was friendly and let us know how to order. The cashier was friendly.
Third, the food was pretty good. The sides were generous helpings. The candied yams were super good. First time I’ve ever had them at a BBQ restaurant. My wife’s ham plate was quite tasty. I’d give them 5 outa 5 stars. My chopped brisket pi-boy had a great flavor. However, it was rather dry and the meat was nowhere close to warm or hot. When ordering, make sure you as for your brisket to be hot and a mix of lean and moist. Like I said, the flavor was great (significantly better than Spring Creek), but it was cold and dry. There are plenty of free sides like pickles, onions, etc.
Finally, I will definitely return. I think the sides and flavors were great. Just asking for a hot meal next time. Also, plenty of leftovers to take home for a second meal. I felt the prices were fair for a BBQ restaurant, especially with the portion size and leftovers.
… moreSecond, the young guy who greeted us was friendly and let us know how to order. The cashier was friendly.
Third, the food was pretty good. The sides were generous helpings. The candied yams were super good. First time I’ve ever had them at a BBQ restaurant. My wife’s ham plate was quite tasty. I’d give them 5 outa 5 stars. My chopped brisket pi-boy had a great flavor. However, it was rather dry and the meat was nowhere close to warm or hot. When ordering, make sure you as for your brisket to be hot and a mix of lean and moist. Like I said, the flavor was great (significantly better than Spring Creek), but it was cold and dry. There are plenty of free sides like pickles, onions, etc.
Finally, I will definitely return. I think the sides and flavors were great. Just asking for a hot meal next time. Also, plenty of leftovers to take home for a second meal. I felt the prices were fair for a BBQ restaurant, especially with the portion size and leftovers.
Mike Walkuski
Visiting from out of state and decided to try this place. Was not disappointed! Amazing little gem. Delicious food and the workers were amazing and so helpful. Got the sliced chicken and sausage both delicious. The Mac and cheese was amazing! Wasn’t a big fan of the green beans, but my wife enjoyed them. Would definitely recommend!
… moreChuck Onassis
I read the reviews but decided to take accountability by checking out this location for myself. It wasn’t that bad. Upon entering, there was no host, but I was able to locate the ordering area easily. The menu and advertisements were very clear and visible, so most people were able to order immediately. The staff was attentive, and the food looked fresh. I ordered a full rack of ribs (tender and flavorful), 12 wings (properly sauced and well cooked), and a half order of brisket (requested it wet, but received mostly ultra dry). The sides were more like samples, but they were fresh and tasted decent. The establishment was very clean inside and outside. I enjoyed the atmosphere and the meal. I will definitely try them again and hope things only get better.
… morefran porter
The taste is always great but the serving sizes always change. When I ask for a manager they come out with attitudes. They are not accommodating not very friendly. Once they charged me 28 for beef ribs the size of beef short ribs with more bone than meat. Do better!
… moreBrad Blanchard
Pappa’s Bar-B-Q is a must-visit! Fantastic service, a welcoming atmosphere, and plenty of seating. I had the two meat plate with brisket and pulled pork, plus mac & cheese and potato salad. Everything was delicious and plated beautifully. Definitely check this spot out—you won’t leave hungry!
… moreJayveon Jackson
⭐️⭐️⭐️⭐️⭐️
Papas BBQ in Cedar Hill off Hwy 67 is consistently a win. The place is always clean, welcoming, and the staff genuinely seems happy to be there—which says a lot these days. You can tell they take pride in serving their guests, not just going through the motions.
Special shoutout to Andrew, one of the managers. His leadership really stands out. During my visits, the crew clearly respects him, everything runs smoothly, and the positive vibe starts at the top. If leadership mattered in BBQ (and it does), Andrew’s got it locked down.
Now… we must talk about the Baby Back Ribs. I was told Cam cooked my slab, and listen—this review would be a lie if I didn’t say I ate the entire rack in one sitting. I don’t want any “baby backs” unless Cam is on the grill. Absolute perfection.
I’m already telling my coworkers about this location, and I’ll be back soon—probably sooner than I should. If you’re debating where to eat, stop debating and go here.
… morePapas BBQ in Cedar Hill off Hwy 67 is consistently a win. The place is always clean, welcoming, and the staff genuinely seems happy to be there—which says a lot these days. You can tell they take pride in serving their guests, not just going through the motions.
Special shoutout to Andrew, one of the managers. His leadership really stands out. During my visits, the crew clearly respects him, everything runs smoothly, and the positive vibe starts at the top. If leadership mattered in BBQ (and it does), Andrew’s got it locked down.
Now… we must talk about the Baby Back Ribs. I was told Cam cooked my slab, and listen—this review would be a lie if I didn’t say I ate the entire rack in one sitting. I don’t want any “baby backs” unless Cam is on the grill. Absolute perfection.
I’m already telling my coworkers about this location, and I’ll be back soon—probably sooner than I should. If you’re debating where to eat, stop debating and go here.
Christina Garza
Love this restaurant! Found on my way leaving Costco. Was very please with the low amount of people since I like to eat in peace. Serving size are perfect. Green beans nice and crisp love them! Brisket on point! Mac and cheese great! Bread soft and fluffy, bar b que sauce on point! We love that we feel like we are eating at home in our dinning room!
… moreLinda Guerra
I’ve tried all the other restaurants in the Pappas company lineup and they are among my favorite restaurants, each of them in their genre. I had never been to this one until today.
I have no idea what took me so long!
The food was as expected- AMAZING!!
Beef brisket was tender and just the right amount of moist and juicy. The pork ribs were seasoned just right and tender. I got green beans, cucumber salad, and yams on the side. These sides could star in their own show, no afterthoughts here. Absolutely delicious every one.
Service was very friendly and fast.
My only complaint was the temperature inside that restaurant was COLD. I had to ask them to turn it up because it felt like 60°F in there. They did and all was forgiven.
If y’all are like me and haven’t been yet, what are you waiting for?? Go!! Get you some amazing BBQ!
… moreI have no idea what took me so long!
The food was as expected- AMAZING!!
Beef brisket was tender and just the right amount of moist and juicy. The pork ribs were seasoned just right and tender. I got green beans, cucumber salad, and yams on the side. These sides could star in their own show, no afterthoughts here. Absolutely delicious every one.
Service was very friendly and fast.
My only complaint was the temperature inside that restaurant was COLD. I had to ask them to turn it up because it felt like 60°F in there. They did and all was forgiven.
If y’all are like me and haven’t been yet, what are you waiting for?? Go!! Get you some amazing BBQ!
Charisse James
So I ordered a beef brisket baked potato and was given raw meat inside. I had to come up to return it and was told it was the fat from the meat. India who claimed she was the manager refused to give me a refund and only offered to remake. Someone can get seriously ill behind that and I just felt like it wasn’t enough care or
Customer service.
… moreCustomer service.